Seeds

Seed Specifications: Fruit Shape : Long & Elongated Fruit Colour : Monocoloured Green Fruit Weight : 50 - 60 gm Calyx : Non Spiny Green Long uniform shape fruits comes in bunches Less seeds content & good taste Green Long elongated fruits. A very strong and high yielding plant with a long uniform shape fruit and a good canopy. This variety is known for having less seed content and good taste.

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Product description: Brand: Sungro Seeds Variety: Kargil Item Weight: 500gm Leaves Colour: Dark Shiny Green Days to Maturity: 35 days Stalk Length: 20 -25 cm

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Mahyco Chilli Vaishnavi is a high-yielding, dual-purpose chilli hybrid developed by Mahyco Pvt. Ltd. It is suitable for cultivation in various regions of India and offers several benefits to farmers.  Key Features:  Dual purpose: Suitable for harvesting both green and red chillies, catering to different market demands.  High yield: Produces long (10-12 cm), thick (1.1-1.2 cm) chillies with a smooth texture and glossy red colour when mature.  Early maturity: Harvest can begin as early as 60 days after sowing.  Disease resistance: Resistant to powdery mildew, a common chilli disease.  Wide adaptability: Performs well in various soil and climatic conditions.  Suitable for open fields and protected cultivation: Can be grown both in open fields and under polyhouses.  Benefits:  Improved income due to high yield and dual-purpose nature.  Reduced risk of crop failure due to disease resistance.  Flexible harvesting options to cater to market demands.  Wider market acceptance due to desirable fruit quality.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.     Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant MAHYCO VAISHNAVI Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    MAHYCO VAISHNAVI Chillis are ready for harvest when they reach full colour and size.    Ripe MAHYCO VAISHNAVI Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh MAHYCO VAISHNAVI Chilli can be stored in the refrigerator for up to 2 weeks.    MAHYCO VAISHNAVI Chilli stored in refrigerator    Wash chillies gently before storing them.    Place MAHYCO VAISHNAVI Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of MAHYCO VAISHNAVI Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Syngenta Shershaah is a premium F1 hybrid watermelon engineered for Indian agricultural conditions. This variety delivers uniform, visually striking fruits with deep crimson flesh and superior taste quality. Early to mid-season maturity enables timely harvests aligned with peak market demand. The robust plant vigour ensures consistent yields under proper management, while enhanced uniformity simplifies harvesting and reduces post-harvest losses. Performs excellently in open-field systems and adapts well to protected cultivation when conditions permit. Outperforms traditional open-pollinated varieties in vigor, consistency, and commercial viability.

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Seminis MEGHA CAULIFLOWER SEEDS is a high-yielding, semi-erect variety with a good leaf cover. The curd is semi-closed and compact, and it weighs between 0.8 and 1.25 kg. The curd is white and has a moderate self-covering ability. The maturity of the crop is 70-80 days from transplanting. Benefits High-yielding Semi-erect Good leaf cover Semi-closed and compact curd White curd Moderate self-covering ability Maturity of 70-80 days from transplanting Uses Fresh market Processing Home gardens Package Size 10 g Country of Origin India Storage Store seeds in a cool, dry place. Additional Notes Seminis MEGHA CAULIFLOWER SEEDS is recommended for cultivation in semi-tropical regions. The crop is tolerant to heat and drought. The crop is susceptible to clubroot and downy mildew. Overall Seminis MEGHA CAULIFLOWER SEEDS is a high-quality variety that is ideal for fresh market, processing, and home gardens. The crop is high-yielding and has a good leaf cover. The curd is semi-closed and compact, and it is white and has a moderate self-covering ability. The maturity of the crop is 70-80 days from transplanting. Seminis MEGHA CAULIFLOWER SEEDS is recommended for cultivation in semi-tropical regions. The crop is tolerant to heat and drought, but it is susceptible to clubroot and downy mildew.

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Syngenta Kimaya Cauliflower Seeds is a hybrid variety of cauliflower that is known for its high yield potential and excellent quality. It is a vigorous plant with dark green semi erect leaves. The curds are attractive white, very compact, and dome shaped. They have a moderate degree of heat tolerance and are ready for harvest in 60-65 days after planting. Key Features: High yield potential Excellent quality curds Vigorous plant Dark green semi erect leaves Attractive white, very compact, and dome shaped curds Moderate degree of heat tolerance Ready for harvest in 60-65 days after planting Benefits: Produces high yields of high-quality cauliflower Adaptable to a wide range of growing conditions Easy to grow Tolerant to heat stress Uses: Fresh market Processing Additional Information: Seed rate: 100-120 g per acre Sowing: Sow the seed on nursery. After 21 days, seedling gets ready for transplant. Spacing: Tropical - 60 x 30 cm, Sub-tropical - 60 x 45 cm, Temperate - 60 x 45 cm Season: Summer, Rabi, Kharif Where to Buy: Syngenta Kimaya Cauliflower Seeds can be purchased online or at your local garden center.

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Fito Mahima Watermelon Seeds are a high-quality hybrid variety that is known for its sweet, juicy flesh and attractive appearance. The fruits are oblong in shape and have a uniform bluish black skin. They typically weigh 3-5 kg and have a sweetness TSS of 12-13%. The flesh is crimson red and has small seeds.  Fito Mahima Watermelon Seeds are a vigorous grower and are resistant to a number of diseases, including powdery mildew and Fusarium wilt. They are also tolerant to heat and drought. These seeds are ideal for growing in both commercial and home gardens.  Features:  High-quality hybrid variety  Sweet, juicy flesh  Attractive appearance  Oblong shape  Uniform bluish black skin  Weight: 3-5 kg  Sweetness TSS: 12-13%  Crimson red flesh  Small seeds  Vigorous grower  Resistant to diseases  Tolerant to heat and drought  Benefits:  Enjoy the sweet taste of homegrown watermelons  Have a beautiful and abundant harvest  Reduce your dependence on commercial produce  Save money on groceries  Enjoy the satisfaction of g   Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow Fito Mahima Watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the Fito Mahima Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the Fito Mahima Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting Fito Mahima Watermelon when the temperatures are cooler, and the fruits are still firm.   Storage:   Store Fito Mahima Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For the best results, plant Fito Mahima Watermelon in well-drained soil that receives full sun.  Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds. 

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Nunhems Anokhi is a high-yielding variety of bottle gourd perfect for home gardeners. Here's a breakdown of its key features:  Key Features & Benefits  Early Maturing: The Anokhi bottle gourd is ready to harvest in just 60-65 days after transplanting, allowing you to enjoy your homegrown vegetables quicker than many other varieties.  High Yield: This prolific bearer produces many gourds throughout the growing season, ensuring you get a plentiful harvest.  Visually Appealing Gourds: The Anokhi produces straight, cylindrical gourds with an attractive green color, making them a great choice for both eating and decorative purposes.  Long Shelf Life: The Anokhi gourd boasts good keeping quality, meaning they will stay fresh longer after harvest, reducing waste and allowing you to enjoy them for an extended period.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.    Sowing     Sowing Time:  Sowing Nunhems Anokhi Bottle Gourd prefer warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Nunhems Anokhi Bottle Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Nunhems Anokhi Bottle Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Nunhems Anokhi Bottle Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Nunhems Anokhi Bottle Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Nunhems Anokhi Bottle Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Nunhems Anokhi Bottle Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Nunhems Anokhi Bottle Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Bottle Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Nunhems Indu Chilli is a high-yielding, hybrid hot pepper variety that is suitable for cultivation in all states of India. It is a semi-spreading plant with an umbrella-like canopy, and it produces compact and attractive fruits. The fruits are shiny green in colour when immature, and they turn red when ripe. They are firm and glossy, and they have a good pungency.  Key Features:  High-yielding variety  Suitable for all states of India  Semi-spreading plant with umbrella-like canopy  Compact and attractive fruits  Shiny green fruits when immature, turn red when ripe  Firm and glossy fruits  Good pungency  Benefits:  Can be used for fresh or dry purposes  Suitable for long-distance transportation  Resistant to major diseases and pests     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow  Nunhems Indu Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Nunhems Indu Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chillies are ready for harvest when they reach full colour and size.   Ripe Nunhems Indu Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Nunhems Indu Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Nunhems Indu Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Sakata Emerald Tomato seeds, your key to unlocking a harvest of vibrant, delicious tomatoes! Developed by renowned seed breeder Sakata, these F1 hybrid seeds promise an exceptional experience for both amateur and seasoned gardeners alike.  Benefits:  Early Harvest: Craving homegrown tomatoes sooner? Emerald delivers! Expect juicy fruits within 60-65 days after transplanting, making it ideal for short growing seasons or impatient palates.  Year-Round Bounty: Don't let the seasons dictate your tomato joy. Emerald thrives in both frost-free periods and the monsoon season, offering year-round potential for fresh tomato goodness.  Beauty and Brawn: Emerald tomatoes aren't just tasty, they're a feast for the eyes. Imagine: bright red, blocky fruits with exceptional uniformity and a small, neat attachment point. Perfect for salads, sandwiches, or simply admiring!  Firmness Fit for a King: Travel woes? Bruised tomatoes? Not with Emerald! These beauties boast excellent firmness, making them ideal for long-distance transport and ensuring every fruit reaches your table in pristine condition.  Yield that Impresses: Emerald isn't just about looks; it's a prolific producer. Expect a generous harvest of high-quality fruits, perfect for feeding your family, sharing with friends, or even hitting the local market.  Disease Resistance: Breathe easy knowing your Emerald seedlings are armed against bacterial wilt. This built-in defense gives you peace of mind and potentially higher yields.    Key Features:  For optimal results, follow the recommended planting instructions and provide your Emerald seedlings with well-drained soil, plenty of sunlight, and regular watering.  Consider using companion planting techniques to deter pests and attract beneficial insects.  Pinch off suckers for a bushier plant and potentially higher yields.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of Sakata Emerald Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the Sakata Emerald Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the Sakata Emerald Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for Sakata Emerald Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest Sakata Emerald Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest Sakata Emerald Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep Sakata Emerald Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store Sakata Emerald Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.     

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Plant : Semi erect and very strong Fruit colour: Green Fruit weight: 75-80 gm Fruit shape: Cylindrical long Fruit matures 55-60 days after transplanting Calyx is green and non spiny Mixed bearing habit of fruit

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Specifications: Early maturity Heavy yield with prolific bearing Attractive, shining and dark green fruits Suitable for long distance shipping with good keeping quality Average fruit length - 22 to 24 cms

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Specifications: High yielding Hybrid. Long pentagonal fruits with attractive dark green colour. Great Vigour of plants Better Crop Longevity.

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Light purple oval fruits Cluster fruiting Attractive shiny fruits High yield potential First harvest - 45 to 50 days Color - Light purple Fruit length - 6 to 8 cm Fruit width - 5 to 7 cm Fruit weight - 60 to 80 cm

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Olmetie is a green Batavia lettuce with a slightly round-bottomed head and a supple, flexible structure that makes handling easier. This fast-growing variety is ideal for indoor production and performs exceptionally well in hydroponic systems. A valuable addition to the Batavia range, Olmetie ensures a reliable harvest in autumn and spring, offering growers consistency and high-quality yields.

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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NS 60n Cauliflower Seeds are a fast-maturing variety that produces high-yield crops of creamy white florets. They are ideal for short-season, cool climates due to their 90-day maturity rate. The extended leaf cover also helps to protect against extreme temperatures. These seeds are reliable and deliver consistent quality. Features High yielding Early maturing (50 - 55 days) White, semi-dome shaped curds Open canopy Medium vigorous hybrid Uniform, typical summer cauliflower Benefits Can be harvested early in the season High yields of high-quality cauliflower Easy to grow Tolerant to heat and stress Growing Instructions Start seeds indoors 4-6 weeks before transplanting outdoors. Transplant seedlings into fertile soil with a pH of 6.0-6.8. Space plants 18-24 inches apart. Water plants regularly, especially during hot, dry weather. Harvest cauliflower when the curds are firm and white. Tips Mulch around plants to help retain moisture and suppress weeds. Fertilize plants every 4-6 weeks during the growing season. Protect plants from pests and diseases.

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Namdhari Kohinoor Watermelon Seeds are a high-quality hybrid variety that is known for its sweet, juicy flesh and attractive appearance. The fruits are oblong in shape and have a dark green rind with bluish-green stripes. The flesh is deep crimson red and has a high sugar content (12-13%). Namdhari Kohinoor Watermelon Seeds are also resistant to diseases and pests, making them a good choice for growers in all parts of India.  Key Features:  Hybrid variety  Sweet, juicy flesh  Attractive appearance  Oblong shape  Dark green rind with bluish-green stripes  Deep crimson-red flesh  High sugar content (12-13%)  Disease and pest-resistant   Benefits:  Enjoy the taste of sweet, juicy watermelons grown in your backyard.  Produce high yields of watermelons even in less-than-ideal conditions.  Save money on buying watermelons from the market.  Have the satisfaction of growing your food.  Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow  Namdhari Kohinoor Watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the Namdhari Kohinoor Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the Namdhari Kohinoor Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting Namdhari Kohinoor Watermelon when the temperatures are cooler, and the fruits are still firm.   Storage:   Store Namdhari Kohinoor Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For best results, plant Namdhari Kohinoor Watermelon in well-drained soil that receives full sun.  Namdhari Kohinoor Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds. 

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Specifications: Plant: Semi erect and bushy Fruit: Fruit colour: Green Fruit weight: 250-300 gms Fruit shape: Obovate Fruit matures 60-70 days after transplanting Calyx is green and non spiny Fruits can be harvested at smaller stage for stuffing Fully mature fruit is suitable for bharta preparation due to less seed content

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FITO Leader Bitter Gourd Seeds are a good option for gardeners who want to grow a high-yielding crop of bitter gourds. Bitter gourd is a nutritious vegetable that is a good source of vitamins and minerals. It is also believed to have some health benefits, such as lowering blood sugar levels and reducing inflammation.    Key Features:  Prolific fruit bearing capacity: This means the plant will produce many bitter gourds.  Color: Dark green  Weight: 100-120 grams (about the weight of a deck of playing cards)  Size: 14-17 cm (about 6.69 in) long  Shape: Cylindrical and long with firm spines  First picking: 45-50 days (about 1 and a half months) after planting  Germination rate: Minimum of 60%  Physical purity: Minimum of 98%  Genetic purity: Minimum of 98%  Inert matter: Maximum of 2%   Benefits:  High yield: Because the plant produces many fruits, you'll get a good harvest.  Fast maturity: You can start picking the bitter gourds just 45-50 days after planting.  Disease resistance: FITO Leader bitter gourd seeds are bred to be resistant to some common diseases.  Uniform fruits: The bitter gourds will be a uniform size and shape, which makes them look more appealing.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Fito Leader Bitter Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Fito Leader Bitter Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Fito Leader Bitter Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Fito Leader Bitter Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Fito Leader Bitter Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Fito Leader Bitter Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Fito Leader Bitter Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Fito Leader Bitter Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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FITO Sikinder Tomato seeds are hybrid warriors bred for victory & powerhouse variety deliver exceptional yields of luscious, deep-red tomatoes ready to conquer your salads, sauces, and hearts.  Benefits:  High yields: Abundant harvest of tomatoes throughout the season.  Large, flavorful fruits: Tomatoes are 100-120 grams each, perfect for various uses.  Long shelf life: Enjoy homegrown tomatoes fresh for days.  Disease resistance: Less need for pesticides and easier maintenance.  Easy to grow: Suitable for both experienced and beginner gardeners.  Sustainable choice: FITO Sikinder's disease resistance reduces the need for harmful chemicals.  Affordable: Enjoy high-quality tomatoes at a reasonable price.    Key Features:  For optimal results, follow the recommended planting instructions and provide your Tomato seedlings with well-drained soil, plenty of sunlight, and regular watering.  Consider using companion planting techniques to deter pests and attract beneficial insects.  Pinch off suckers for a bushier plant and potentially higher yields.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of FITO Sikinder Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the FITO Sikinder Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the FITO Sikinder Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for FITO Sikinder Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest FITO Sikinder Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest FITO Sikinder Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep FITO Sikinder Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store FITO Sikinder Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks. 

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PAN 1911 Hybrid Bitter Gourd seeds are a great option for gardeners who want to produce high-quality bitter gourds quickly and efficiently. It is a high-quality hybrid bitter gourd seed variety known for its fast growth and desirable traits.  Key Features:  Early Maturing: Ready to harvest in just 50-55 days (about 2 months) after sowing, allowing for a quicker turnaround and potentially more harvests per season.  Large & Dark Green Gourds: Produces gourds that are a deep green color and grow to a size of 20-25 centimeters (about 9.84 in) long.  Excellent Spines: The gourds have good prickles, which can be a deterrent to pests.  Long Shelf Life: The PAN 1911 bitter gourd boasts excellent keeping quality, meaning it stays fresh longer after harvest.  Benefits:  Increased Yield: The fast maturation time allows for more harvests throughout the growing season.  Visually Appealing Gourds: The large size and dark green color make them attractive for both home cooks and commercial growers.  Reduced Pest Issues: The presence of spines can help deter pests from damaging the gourds.  Less Waste: The long shelf life minimizes spoilage and waste.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing PAN 1911 Hybrid Bitter Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality PAN 1911 Hybrid Bitter Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting PAN 1911 Hybrid Bitter Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of PAN 1911 Hybrid Bitter Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing PAN 1911 Hybrid Bitter Gourd seedlings to ensure good seed-to-soil contact and promote germination.    Transplanting:      Timing is Crucial: Transplant PAN 1911 Hybrid Bitter Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific PAN 1911 Hybrid Bitter Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted PAN 1911 Hybrid Bitter Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Known You Rucha seeds are vigorous plant bursts with predominantly female flowers, ensuring an abundant harvest of 17.5cm (about twice the length of the long edge of a credit card) long, thin-skinned cukes.   Key Features:  High Yield: The Rucha variety is known for its vigorous growth and ability to bear predominantly female flowers, leading to abundant fruit production.  Compact Size: The fruits are medium-sized, measuring around 17.5 cm long and 2.8 cm in diameter, making them ideal for single servings or snacking.  Thin Skin: The thin, crisp skin enhances the eating experience and reduces waste.  Crisp Flesh: The Rucha cucumber boasts crisp, moist flesh, perfect for salads, sandwiches, or enjoyed fresh.  Disease Resistance: This variety exhibits some resistance to common cucumber diseases, potentially reducing the need for pesticides.  Multipurpose: Enjoy fresh Rucha cucumbers, in salads, cooked dishes, or even pickled.  Seasonality: Primarily suited for planting in late Kharif (monsoon) or early summer seasons.  Benefits:  Increased Harvest: Experience a higher yield of cucumbers compared to other varieties.  Convenient Size: The manageable size is perfect for individual consumption or smaller recipes.  Enhanced Eating Experience: Enjoy the delicious taste and texture thanks to the thin skin and crisp flesh.  Versatility: Utilize the Rucha cucumber in various culinary applications.  Reduced Maintenance: Potential for less need for disease control measures.  Seasonal Fit: Plant your Rucha cucumber seeds during the optimal season for success.    Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Known You Rucha Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Known You Rucha Cucumbers.    Sowing     When sowing the Known You Rucha Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Known You Rucha Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Known You Rucha Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Known You Rucha Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Known You Rucha Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Known You Rucha Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Known You Rucha Cucumber in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Nunhems Madhuraja Muskmelon Seeds offer a combination of desirable features and benefits that make them a good choice for farmers seeking high yields, early harvests, and marketable fruits.    Key Features:  Early Maturing: Ready for harvest in just 55-60 days, 5-7 days earlier than the popular Madhuraja variety.  High Yield: Excellent bearing capacity, producing multiple melons per plant.  Fruit Quality:  Attractive Appearance: Round shape with stripes, visually appealing.  Good Size: Fruits weigh 1.0 to 1.25 kgs each.  Sweet Flavor: Flesh has a good orange color and aroma, with a sweetness level of 12-15% TSS.  Mild Netting: Adds to the visual appeal and protects the fruit.  Plant Characteristics:  Sturdy and Healthy: Dense plants that can withstand typical growing conditions.  Disease Resistance: Inherently resistant to some common diseases.  Benefits:  Early harvests allow for multiple cropping cycles within a season, potentially increasing profits.  High yields translate to more melons to sell or enjoy.  Attractive fruits fetch premium prices in the market.  Sweet and flavorful flesh provides a delightful eating experience for consumers.  Strong plants are easier to manage and require less intervention.  Disease resistance reduces the need for fungicides, saving money and promoting sustainable farming.      Land Preparation:      Selecting the right field: Choose a well-drained, sandy loam soil with a pH ranging from 6.5 to 7.5. Nunhems Madhuraja Muskmelons don't tolerate heavy clay soils or waterlogging. Opt for a field that receives ample sunlight throughout the day. Consider crop rotation to prevent pests and disease buildup. Avoid planting muskmelons after crops like tomatoes, peppers, or eggplants.  Tilling and plowing: Start by deeply plowing the field for 4-6 weeks (about 1 and a half months) before planting to loosen the soil and improve drainage. This allows for better root development and nutrient uptake. Break up any large colds and level the field to create a smooth planting surface.  Adding organic matter: Incorporate plenty of organic matter into the soil, such as aged manure, compost, or green manure crops. This improves soil fertility, water retention, and drainage.  Testing soil pH and nutrients: Get your soil tested to determine its pH and nutrient levels. This helps you tailor your amendments and fertilizer application accordingly. Based on the test results, adjust the soil pH using lime or sulfur if necessary.  Applying fertilizer: Apply a balanced fertilizer according to your soil test results and chosen muskmelon variety. Nunhems Madhuraja Muskmelons typically require phosphorus and potassium at planting, followed by nitrogen applications during the growing season. Incorporate the fertilizer into the top few inches of soil.  Weed control: Before planting, control any weeds present in the field using mechanical cultivation, hand weeding, or herbicides.     Sowing     Choosing the right time to plant: The best time to plant Nunhems Madhuraja muskmelon seeds outdoors is in the spring, after the danger of frost has passed and the soil has warmed up to at least 70 degrees Fahrenheit. If you are starting your seeds indoors, you can do so about 4-6 weeks before the last frost date in your area.  Planting the seeds: Plant the seeds about 1 inch deep and 2-3 feet apart. If you are starting your seeds indoors, you can plant them in pots or seedling trays. Be sure to use a sterile potting mix and water the seeds well.     Transplanting:      Dig a hole slightly larger than the root ball of the seedling.  Gently remove the seedling from its pot, taking care not to damage the roots.  Place the seedling in the hole and fill in the soil around it, firming it gently.  Water the seedling well.  Aftercare:  Water the seedlings regularly, especially during hot weather.  Fertilize the plants according to the needs of your soil.  Protect the plants from pests and diseases.  Nunhems Madhuraja Muskmelon plants are vining plants, so you will need to provide them with some support. You can use a trellis, stakes, or cages.  Harvesting:     The most crucial factor in harvesting Nunhems Madhuraja muskmelons is timing. Picking them too early results in unripe, bland fruit, while waiting too long leads to overripe melons that are soft and prone to spoilage. The ideal time to harvest depends on several factors, including:  Variety: Nunhems Madhuraja muskmelon varieties mature at different rates. Consult the seed packet or a gardening guide for specific maturity information for your variety.  Slip test: This is the most reliable indicator of ripeness for many Nunhems Madhuraja muskmelon varieties. Gently twist the stem where it attaches to the melon. If it separates easily from the vine with minimal pressure, the melon is ripe.  Visual cues: Look for a change in skin color. As the melon ripens, the green color fades, often developing a yellowish cast, especially near the blossom end. The netting on the rind may also appear more pronounced.  Touch: Ripe melons should feel slightly soft at the blossom end, not hard or mushy.  Aroma: A sweet, Nunhems Madhuraja musky fragrance is another sign of ripeness.  Post-Harvest Handling:  Storing: Don't wash the melons until you're ready to eat them. Store them in a cool, well-ventilated location out of direct sunlight. Ripe melons can be stored at room temperature for a few days or refrigerated for up to a week.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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NS 415 Cucumber Seeds are the perfect choice for gardeners looking for an easy-to-grow plant with high- yields. These seeds provide a longer shelf-life and are known to have a tolerance for both wet and dry soil conditions. NS 415 Cucumber Seeds are also disease-resistant and have a 90% germination rate. NS 415 is a vigorous, high yielding cucumber hybrid that produces attractive, shiny, smooth, uniform fruits that are light to medium green with white specks. The fruits are 22-24cm in length and have a smooth skin with a crispy texture. They have a small seed cavity and are free from bitterness. NS 415 is a medium long hybrid with a relative maturity of 28-30 days. It is recommended for cultivation in India and South East Asia. Features: High yielding Attractive, shiny, smooth, uniform fruits Light to medium green with white specks Fruits are 22-24cm in length Smooth skin with a crispy texture Small seed cavity Free from bitterness Medium long hybrid Relative maturity of 28-30 days Recommended for cultivation in India and South East Asia Benefits: Produces high quality cucumbers that are perfect for salads, sandwiches, and pickling Resistant to diseases Tolerant to heat and drought Easy to grow How to Grow: Sow NS 415 cucumber seeds 1/2 inch deep in well-drained soil that has been warmed to at least 65 degrees Fahrenheit. Water the seeds regularly, but do not allow the soil to become soggy. Once the plants have emerged, thin them to 12 inches apart. Mulch around the plants to help retain moisture and suppress weeds. Harvest cucumbers when they are 6-8 inches long and have a firm, green color. Tips: For best results, fertilize NS 415 cucumbers every 2-3 weeks with a balanced fertilizer. Cucumbers are susceptible to powdery mildew, so be sure to water them early in the morning to allow the leaves to dry before nightfall. Cucumbers are also susceptible to cucumber beetles, so be sure to rotate your crops and handpick beetles off of the plants. NS 415 Cucumber Seeds are the perfect choice for home gardeners who want to grow high-quality cucumbers that are easy to grow. Product Specifications: Brand: Namdhari Seeds Type: Hybrid Maturity: 28-30 days Fruit shape: Cylindrical Fruit length: 22-24cm Fruit weight: 130-140g Fruit color: Medium green

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NS 22 Cabbage Seeds have been scientifically developed to maximize yields and produce hardy plants. These spring cabbage seeds have a high germination rate, ensuring successful planting and a strong harvest. Features: Tropical type hybrid cabbage Matures in 70 days Vigorous plant Round head Very firm and dense Each head weighs 1.5 to 2.0 kg Good field holding capacity Suitable for late season sowing Benefits: High yield Excellent quality Good disease resistance Easy to grow How to Grow: Sow seeds 1/4 inch deep in a well-drained seedbed. Transplant seedlings to the field when they are 4 to 6 inches tall. Space plants 18 to 24 inches apart. Water regularly and keep the soil moist. Harvest heads when they are firm and solid. Tips: Mulch around plants to help conserve moisture and suppress weeds. Rotate crops to help prevent diseases. Fertilize plants regularly with a balanced fertilizer. Protect plants from pests and diseases.

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Product Description Seminis GREEN CHALLENGER CABBAGE Seeds are a high-yielding hybrid cabbage variety that is well-suited for warm climates. This variety is known for its early maturity, firm heads, and excellent tolerance to heat and stress. GREEN CHALLENGER CABBAGE is a popular choice for growers in tropical and subtropical regions. Key Features Early maturity: 55-60 days after transplant Firm heads: 0.9 kg-1.1 kg in weight Excellent tolerance to heat and stress Suitable for warm climates Widely adapted to different soil types Benefits High yields Firm heads with good shelf life Excellent flavor Easy to grow Tolerant to pests and diseases Planting Instructions Sow seeds 1/2 inch deep in well-drained, fertile soil. Transplant seedlings 24-30 inches apart. Keep soil moist but not soggy. Fertilize regularly. Harvest heads when they are firm and have reached the desired size. Care and Maintenance Water regularly, especially during hot, dry weather. Mulch around plants to conserve moisture and suppress weeds. Fertilize every 2-3 weeks with a balanced fertilizer. Control pests and diseases with organic methods whenever possible. Harvesting Heads are ready to harvest when they are firm and have reached the desired size. Use a sharp knife to cut heads from the stem. Store heads in a cool, dark place. Uses Cabbage can be eaten fresh, cooked, or fermented. It is a good source of vitamins A, C, and K, as well as fiber. Cabbage can be used in a variety of dishes, including salads, soups, stews, and stir-fries. Additional Information Seminis GREEN CHALLENGER CABBAGE Seeds are available in packets of 10 grams. This variety is also available in transplant-ready seedlings. Conclusion Seminis GREEN CHALLENGER CABBAGE Seeds are a high-quality, productive variety that is well-suited for warm climates. This variety is a good choice for both commercial and home growers.

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Jumbo Queen Watermelon is a hybrid watermelon variety developed by Syngenta. It is a large, round watermelon with a deep red flesh that is very sweet and crispy. The fruits are typically 15-20 kg in weight and have a thick rind that makes them well-suited for long-distance transportation. Jumbo Queen Watermelon is a high-yielding variety that is resistant to pests and diseases. It is a good choice for commercial growers and home gardeners alike.   Key features:  Large, round fruits (15-20 kg)  Deep red flesh  Very sweet and crispy  Thick rind  High-yielding  Resistant to pests and diseases  Benefits:   Perfect for large gatherings: With its massive size, the Jumbo Queen is perfect for feeding a crowd. Whether you're hosting a barbecue, picnic, or birthday party, this watermelon will be the star of the show.   Sweet and refreshing: The Jumbo Queen's incredibly sweet flesh and crisp texture are perfect for hot summer days. It's a healthy and delicious way to stay hydrated.   Versatile: The Jumbo Queen can be enjoyed in a variety of ways. Slice it up for a refreshing snack, add it to fruit salads, or blend it into smoothies.   Easy to grow: The Jumbo Queen is a relatively low-maintenance variety that is suitable for both experienced and beginner gardeners.  Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow Jumbo Queen Watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the Jumbo Queen Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the Jumbo Queen Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting when the temperatures are cooler, and the fruits are still firm.   Storage:   Store Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For the best results, plant Jumbo Queen Watermelon in well-drained soil that receives full sun.  Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds.   

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Nunhems Astha Watermelon is a hybrid watermelon variety renowned for its high yields, exceptional sweetness, and visually appealing appearance. This variety is a top choice for both home gardeners and commercial growers seeking a delicious and profitable crop.   Key Features:  Elliptical (oval-shaped) fruits weighing 8-10 kg each.  Dark green to black rind at maturity, adding a touch of elegance to the fruit.   Attractive deep red flesh that is sure to tantalize your taste buds.  Maturity in 70-80 days after transplanting, allowing you to enjoy fresh watermelon earlier in the season.   Sturdy, healthy, and dense plants that produce an abundant harvest.   Tolerant to inorganic (abiotic) stress, making it a reliable choice for diverse growing conditions.  Disease resistance: The variety exhibits resistance to various diseases, reducing the need for chemical treatments.   Long shelf life: The fruits can be stored for a longer period, allowing for flexibility in marketing and consumption.   High market value: The attractive appearance and excellent quality of Nunhems Astha make it a popular choice among consumers, commanding a premium price.  Benefits:  High yield: Nunhems Astha Watermelon produces large, uniform fruits that weigh up to 10-12 kg each.  Mini seeds: The seeds are small and easy to remove, making this variety a good choice for people who don't like to eat seeds.  Sweet and juicy flesh: The flesh is deep red and very sweet, with a crisp texture.  Excellent shipping and storability: Nunhems Astha Watermelon can be shipped long distances without losing its quality. It can also be stored for several weeks without spoiling.  Land Preparation:    Time your land preparation activities based on your planting schedule and local climate.    Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.    Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.    Consider using cover crops to improve soil health and suppress weeds.    Rotate your crops to prevent nutrient depletion and disease outbreaks.    Consult with local experts or extension services for specific recommendations based on your region and soil type.    Sowing   Sow Nunhems Astha Watermelon seeds directly in the ground in the spring, after the last frost.   Space the seeds 24 inches apart in rows that are 6 feet apart.   Water the seeds regularly, keeping the soil moist but not soggy.   Fertilize the plants every 2-3 weeks with a balanced fertilizer.   Harvest the watermelons when ripe and have a hollow sound when tapped.   Transplanting:    Fill pots with a well-draining potting mix.     Sow 2-3 seeds per pot, 1 inch deep.    Water the pots thoroughly and place them in a warm, sunny location.    Once the Nunhems Astha Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.    Plant the Nunhems Astha Watermelon seedlings 2-3 feet apart in the prepared bed.     Harvesting:    Tools: All you need is a sharp knife or clippers.    Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.    Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.    Time of day: Early mornings are ideal for harvesting Nunhems Astha Watermelon when the temperatures are cooler, and the fruits are still firm.    Storage:    Store Nunhems Astha Watermelon at room temperature (around 70°F) for up to a week.    Do not refrigerate uncut watermelons, as it affects their flavor and texture.    Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.    Tips:   For the best results, plant Nunhems Astha Watermelon in well-drained soil that receives full sun.   Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.   Water the plants deeply and regularly, especially during hot weather.   Mulch around the plants to help retain moisture and suppress weeds. 

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