Namdhari Kohinoor Watermelon Seeds are a high-quality hybrid variety that is known for its sweet, juicy flesh and attractive appearance. The fruits are oblong in shape and have a dark green rind with bluish-green stripes. The flesh is deep crimson red and has a high sugar content (12-13%). Namdhari Kohinoor Watermelon Seeds are also resistant to diseases and pests, making them a good choice for growers in all parts of India.

Key Features:

Hybrid variety
Sweet, juicy flesh
Attractive appearance
Oblong shape
Dark green rind with bluish-green stripes
Deep crimson-red flesh
High sugar content (12-13%)
Disease and pest-resistant

Benefits:

Enjoy the taste of sweet, juicy watermelons grown in your backyard.
Produce high yields of watermelons even in less-than-ideal conditions.
Save money on buying watermelons from the market.
Have the satisfaction of growing your food.

Land Preparation:

Time your land preparation activities based on your planting schedule and local climate.
Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.
Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.
Consider using cover crops to improve soil health and suppress weeds.
Rotate your crops to prevent nutrient depletion and disease outbreaks.
Consult with local experts or extension services for specific recommendations based on your region and soil type.

Sowing

Sow Namdhari Kohinoor Watermelon seeds directly in the ground in the spring, after the last frost.
Space the seeds 24 inches apart in rows that are 6 feet apart.
Water the seeds regularly, keeping the soil moist but not soggy.
Fertilize the plants every 2-3 weeks with a balanced fertilizer.
Harvest the watermelons when ripe and have a hollow sound when tapped.

Transplanting:

Fill pots with a well-draining potting mix.
Sow 2-3 seeds per pot, 1 inch deep.
Water the pots thoroughly and place them in a warm, sunny location.
Once the Namdhari Kohinoor Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.
Plant the Namdhari Kohinoor Watermelon seedlings 2-3 feet apart in the prepared bed.

Harvesting:

Tools: All you need is a sharp knife or clippers.
Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.
Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.
Time of day: Early mornings are ideal for harvesting Namdhari Kohinoor Watermelon when the temperatures are cooler, and the fruits are still firm.

Storage:

Store Namdhari Kohinoor Watermelon at room temperature (around 70°F) for up to a week.
Do not refrigerate uncut watermelons, as it affects their flavor and texture.
Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.

Tips:

For best results, plant Namdhari Kohinoor Watermelon in well-drained soil that receives full sun.
Namdhari Kohinoor Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.
Water the plants deeply and regularly, especially during hot weather.
Mulch around the plants to help retain moisture and suppress weeds.