Seeds

Mahyco Chilli Sierra Seeds are a popular choice among farmers and home gardeners for their high yield, disease resistance, and adaptability. These hybrid seeds produce a bountiful crop of dark green, shiny red chillies that are perfect for adding a touch of spice to your meals.  Benefits:  Fresh, homegrown chillies are always tastier and more flavorful than store-bought varieties.  You'll save money on your grocery bill by growing your chillies.  You'll have the satisfaction of knowing exactly how your food was grown.  Chilli peppers are a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.  If you're looking for a high-yielding, disease-resistant chilli variety, Mahyco Chilli Sierra Seeds are a great option. These seeds are easy to grow and will provide you with a bountiful harvest of delicious chillies.  Here are some additional details about Mahyco Chilli Sierra Seeds:  Seed count: 10 grams per packet  Days to maturity: 70-80 days  Planting season: Spring and summer  Growing conditions: Full sun  Key Features:  High yielding: The Sierra variety is known for its impressive yield, producing significantly more chillies than other varieties.  Disease resistant: These seeds are resistant to common chilli diseases like powdery mildew, ensuring a healthy and productive crop.  Drought tolerant: The Sierra variety can withstand periods of drought, making it a great choice for areas with limited water availability.  Medium pungency: The chillies produced from these seeds have a moderate level of spiciness, making them suitable for a wide range of culinary uses.  Excellent rejuvenation capacity: The Sierra plants have the ability to regrow after being harvested, allowing you to enjoy multiple harvests from a single planting.  Short plant type: The Sierra plants are compact and bushy, making them ideal for growing in small spaces or containers.            Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    MAHYCO SIERRA Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant MAHYCO SIERRA Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    MAHYCO SIERRA Chillis are ready for harvest when they reach full color and size.    Ripe MAHYCO SIERRA Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh MAHYCO SIERRA Chilli can be stored in the refrigerator for up to 2 weeks.    MAHYCO SIERRA Chilli stored in refrigerator    Wash chillies gently before storing them.    Place MAHYCO SIERRA Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of MAHYCO SIERRA Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Nunhems Mata Hari Onion Seed is a high-yielding, hybrid onion variety that is known for its dark red color, globe-like shape, and uniform size. It is a short-day onion variety, which means that it requires less sunlight to mature. This makes it a good choice for growing in areas with long summers or short day lengths. Mata Hari Onion Seed is also resistant to a number of diseases, including downy mildew, pink root, and purple blotch. This makes it a reliable and easy-to-grow variety that is well-suited for commercial production. Features: High-yielding Dark red color Globe-like shape Uniform size Short-day onion variety Resistant to downy mildew, pink root, and purple blotch Benefits: Produces large, healthy onions Stores well for long periods of time Resistant to diseases, making it easy to grow Suitable for commercial production How to Grow: Sow seeds in the spring when the soil temperature is at least 60 degrees Fahrenheit. Space seeds 1-2 inches apart. Thin seedlings to 3-4 inches apart once they have developed two sets of true leaves. Water regularly, especially during dry weather. Fertilize every 2-3 weeks with a balanced fertilizer. Harvest onions when the tops have fallen over and the necks have begun to turn yellow.

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Product Description Early harvest high yielding for open field Type: Semi erect & open. Long transportability Color: Dark green, long shelf life. Weight: 225-250 gr. Shape: Blocky with 4 lobes, thick skin, uniform fruits. Brand - Fitto

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Key Features: Early maturing: matures in 55-60 days Large, white curds Excellent firmness and density Vigorous plants Good tolerance to heat and cold stress Benefits: High yield potential Excellent quality curds Suitable for a wide range of growing conditions Easy to grow Growing Instructions: Sow seeds 1/4 inch deep in flats or seedbeds. Transplant seedlings to the field when they are 4-6 inches tall. Space plants 18-24 inches apart. Water regularly and keep the soil moist. Fertilize every 4-6 weeks. Harvest curds when they are firm and white. Additional Tips: Mulch around the plants to help conserve moisture and suppress weeds. Rotate crops to help prevent diseases. Scout for pests and diseases and take appropriate action if necessary. NS 131 Cauliflower Seeds are a great choice for growers who want to produce high quality cauliflower with a quick turnaround. With its excellent yield potential and easy-to-grow nature, NS 131 is sure to be a success in your garden.

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Beetroot is easy to grow and ideal for anyone new to vegetable gardening. Beetroot is for more than pickling. For best results, sow beetroot little and often, harvesting the roots when they are young, tender and the size of a golf ball. The leaves can also be eaten. If you grow varieties for winter storage, it is possible to have beetroot almost all year round.

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Plant: Erect plant with dark green leaves Excellent self blanching habit Curd: Excellent Compact, dome shaped, milky white coloured curd Curd weight is 1-1.5 kg Ready for harvest in 70-75 days after transplanting Wide sowing window Colour: Milky white Shape: Dome Compactness: High

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Known You Balwant Bottle Gourd Seeds are a high-yielding variety perfect for home gardeners looking for delicious and prolific bottle gourds. These hybrid seeds produce vigorous plants that mature in just 60-65 days (about 2 months), allowing you to enjoy fresh bottle gourds throughout the summer season.  Key Features & Benefits: Early Maturing: Balwant gourds mature quickly in just 80-85 days, allowing you to enjoy your harvest sooner. High Yielding: These vigorous plants produce an abundance of bottle gourds throughout the season. Compact Size: The fruits are short and cylindrical, measuring around 18cm long and 9cm in diameter, ideal for smaller gardens or trellises. Disease Tolerance: Balwant gourds offer some tolerance to common diseases like ZYMV, CMV, and powdery mildew, reducing the risk of crop failure. Versatility: Bottle gourds are a delicious and nutritious vegetable that can be enjoyed in many ways. They can be stir-fried, curried, or used in soups and stews. The immature fruits are also tender and can be eaten like zucchini. Multi-Season Planting: Known You Balwant Bottle Gourd Seeds can be planted in both Kharif and Rabi seasons, giving you more flexibility in your gardening schedule (Kharif - summer monsoon season, Rabi - winter season in India).   Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Known You Balwant Bottle Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Known You Balwant Bottle Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Known You Balwant Bottle Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Known You Balwant Bottle Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Known You Balwant Bottle Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Known You Balwant Bottle Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Known You Balwant Bottle Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Known You Balwant Bottle Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Specifications: Good Foliar Disease tolerance High Yielding capacity Thick Fruit pericarp with good fruit weight Yield -12 - 15 MT/acre (depending on season and cultural practice) Shape - Perfect Blocky Fruits Plant type - Strong vigorous plant with good foliage cover Maturity - 60-65 days Color: Dark Green Fruits with excellent uniformity

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Nunhems Belle Cucumber seeds are a high-yielding, hybrid cucumber variety that is perfect for commercial and home gardens. It is a French word that means "beautiful lady," and it lives up to its name with its slender, straight fruits that are up to 12 inches long. The fruits have a smooth, glossy skin and a crisp, refreshing  Key Features:   High Yield: Belle Cucumber produces a prolific amount of dark green, cylindrical cucumbers, reaching lengths of 18-22 cm.  Early Maturity: Ready to harvest in just 40-42 days after planting, making it a great choice for short growing seasons.  Disease Resistance: Resistant to several common cucumber diseases, including downy mildew, powdery mildew, and cucumber mosaic virus.  Excellent Shelf Life: Maintains its fresh appearance and firmness for extended periods after harvest, ideal for market growers.  Attractive Appearance: Deep green skin with a smooth finish, making it visually appealing for consumers.  Moderate Vigor: Compact vines suitable for both field and greenhouse production.    Benefits:   Increased Profitability: High yields and disease resistance lead to greater profits for farmers.  Reduced Risk: Disease resistance provides peace of mind and reduces the need for chemical pest control.  Early Harvest: Quick turnaround time allows for multiple plantings or other crops within the same season.  Improved Marketability: Attractive appearance and extended shelf life make Belle cucumbers more desirable to consumers.  Versatility: Suitable for various culinary uses, including salads, sandwiches, pickling, and fresh eating.      Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Nunhems Belle cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Nunhems Belle cucumbers.    Sowing     When sowing the Nunhems Belle cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Nunhems Belle seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Nunhems Belle seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Nunhems Belle cucumbers are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Nunhems Belle cucumbers typically require more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Nunhems Belle cucumbers in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Nunhems Belle cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Known You Ruchita seeds are vigorous plant bursts with predominantly female flowers, ensuring an abundant harvest of 17.5cm (about twice the length of the long edge of a credit card) long, thin-skinned cukes.   Key Features:  High Yield: The Ruchita variety is known for its vigorous growth and ability to bear predominantly female flowers, leading to abundant fruit production.  Compact Size: The fruits are medium-sized, measuring around 17.5 cm long and 2.8 cm in diameter, making them ideal for single servings or snacking.  Thin Skin: The thin, crisp skin enhances the eating experience and reduces waste.  Crisp Flesh: The Ruchita cucumber boasts crisp, moist flesh, perfect for salads, sandwiches, or enjoyed fresh.  Disease Resistance: This variety exhibits some resistance to common cucumber diseases, potentially reducing the need for pesticides.  Multipurpose: Enjoy fresh Ruchita cucumbers, in salads, cooked dishes, or even pickled.  Seasonality: Primarily suited for planting in late Kharif (monsoon) or early summer seasons.  Benefits:  Increased Harvest: Experience a higher yield of cucumbers compared to other varieties.  Convenient Size: The manageable size is perfect for individual consumption or smaller recipes.  Enhanced Eating Experience: Enjoy the delicious taste and texture thanks to the thin skin and crisp flesh.  Versatility: Utilize the Ruchita cucumber in various culinary applications.  Reduced Maintenance: Potential for less need for disease control measures.  Seasonal Fit: Plant your Ruchita cucumber seeds during the optimal season for success.      Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Known You Ruchita Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Known You Ruchita Cucumbers.    Sowing     When sowing the Known You Ruchita Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Known You Ruchita Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Known You Ruchita Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Known You Ruchita Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Known You Ruchita Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Known You Ruchita Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Known You Ruchita Cucumber in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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DESCRIPTION: Wider sowing window. Semi erect, medium plant with blue green leaves. Moderate to good temperature tolerance. Yield Average curd weight is 500 gm - 850 gm Shape Compact, cream white, dome curd

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Nunhems Kranti is a hybrid chilli variety developed by BASF and marketed by Nunhems India. It is a high-yielding variety with good heat tolerance and resistance to diseases such as anthracnose and bacterial wilt. Kranti has a long shelf life and is suitable for both fresh and processed markets.  Key features:  High yield: Kranti can produce up to 5000-6000 kg of chillies per hectare.  Good heat tolerance: Kranti can withstand temperatures up to 45 degrees Celsius.  Disease resistance: Kranti is resistant to anthracnose and bacterial wilt.  Long shelf life: Kranti has a long shelf life of up to 2 weeks.  Suitable for fresh and processed markets: Kranti is suitable for both fresh and processed markets.    Benefits:  High yield  Good resistance to pests and diseases  Dual-purpose (green fresh, red dry)  Moderately hot  Suitable for a wide range of climates  Easy to grow     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Nunhems Kranti Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with the soil.   Water the seedbed regularly and keep it moist.   Nunhems Kranti Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Nunhems Meenal Chillies are ready for harvest when they reach full colour and size.   Ripe Nunhems Kranti Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Nunhems Kranti Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Nunhems Kranti Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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SW 1508 Hybrid Round Tomato Seeds are F1 hybrid wonders that are specially bred to deliver exceptional yields of uniform, blemish-free fruits throughout the season, making them a dream come true for home gardeners and professional growers alike.  Benefits:  High resistance to diseases means less fuss and more focus on enjoying your homegrown bounty.  Excellent shipping quality makes these tomatoes ideal for commercial growers looking for a reliable, profitable crop.  Easy to grow: Even novice gardeners can achieve success with SW 1508's vigorous growth and adaptability.   Key Features:  Prolific harvests: Get ready to be amazed by the abundance! Expect consistent pickings of 90-100g tomatoes every few days, from 65-70 days after transplanting.  Picture-perfect fruit: Say goodbye to uneven ripening and misshapen tomatoes. SW 1508 produces stunning round fruits with smooth, white shoulders, perfect for salads, sandwiches, or slicing for fresh eating.  Firm and flavorful: These beauties aren't just eye candy! They boast exceptional firmness and a delicious, well-balanced sweetness that shines in any dish.  Season-savvy resilience: Whether you're planting in Kharif, Rabi, or Summer, SW 1508 thrives in a variety of climates. Tolerance to TLCV adds another layer of protection for a worry-free growing experience.  Ideal for diverse regions: From the sunny plains of Punjab to the lush fields of West Bengal, SW 1508 adapts beautifully to a wide range of growing conditions.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of SW 1508 Hybrid Round Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the SW 1508 Hybrid Round Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the SW 1508 Hybrid Round Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for SW 1508 Hybrid Round Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest SW 1508 Hybrid Round Tomato Seeds when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest SW 1508 Hybrid Round Tomato Seeds in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep SW 1508 Hybrid Round Tomato Seed out of direct sunlight, avoid storing them in the refrigerator.  Store SW 1508 Hybrid Round Tomato Seed at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks. 

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Seminis Aryaman isn't just another tomato; it's a game-changer in the field. This hybrid variety, brought to you by leading seed experts Seminis, offers a winning combination of stunning appearance, exceptional quality, and robust performance, making it ideal for both home gardeners and commercial growers.  Benefits:  Eye-catching Beauty: Imagine vibrant, uniformly deep red fruits with a glossy, elongated square shape that grabs attention at the market or on your dinner plate. Aryaman tomatoes are a feast for the eyes before you even take a bite.  Exceptional Firmness: Say goodbye to soft, bruised tomatoes! Aryaman boasts superior firmness, perfect for long-distance transport and ensuring your harvest reaches its destination in pristine condition.  Early Harvest, High Yield: Be among the first to enjoy delicious tomatoes with Aryaman's early maturity. Plus, its impressive yield potential means you'll be reaping the rewards of your hard work all season long.  Climate Champion: Aryaman thrives in a wide range of climates, making it adaptable to diverse growing conditions. Whether you're battling scorching summers or unpredictable rains, Aryaman stands strong.  Disease Resistance: Protect your precious crop with Aryaman's built-in resistance to common tomato diseases like Fusarium wilt, Alternaria stem canker, and early blight. This translates to less stress and worry, leaving you more time to enjoy the fruits (pun intended) of your labor.    Key Features:  High yields: Aryaman plants produce an abundance of large, uniform fruits, even in hot and humid conditions.  Excellent fruit quality: The fruits are deep red, firm, and have a sweet flavor. They are also crack-resistant and have a long shelf life.  Disease resistance: Aryaman plants are resistant to a wide range of diseases, including bacterial wilt, fusarium wilt, and early blight.  Adaptability: Aryaman is a versatile variety that can be grown in a variety of climates and soil types.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of Seminis Aryaman Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the Seminis Aryaman Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the Seminis Aryaman Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for Seminis Aryaman Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest Seminis Aryaman Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest Seminis Aryaman Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep Seminis Aryaman Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store Seminis Aryaman Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.     

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Specifications: Plant : Semi erect and bushy Fruit: Fruit colour: Purple Fruit weight: 45-50 gm Fruit shape: Oval Fruit matures 45-50 days after transplanting Calyx is green and non spiny Suitable for stuffing and long distance transportation

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Features : Strong, Sturdy plant with greenish leaves. Dome shaped compact white curd. Suitable for early temperate, dry to cool climate. Yield Early maturing hybrid weight Average curd weight 1.5 Kg to 2.0 Kgs

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Kathai bitter gourds are dark green in colour with continuous pointed spine pattern Suitable for distance transportation and on ground cultivation More production by staking. Useful in summer and rainy s

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Specifications: With its lustrous dark green texture and the natural tenderness, the No.10 high yielding crop is best suited for both the fresh and export markets alike. Leaf Type: Okra First Picking: 47-49 Days Fruit Colour : Dark Green Fruit Length : 12 to 14 cm Fruit Tenderness: Tender Fruits For Fresh & Export Market High Yielding

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Syngenta Valentena Cauliflower Seeds are a high-quality hybrid cauliflower seed that is known for its excellent self-cover and curd quality. The seeds are suitable for cool climates and produce heads that are deep purple in color. Valentena cauliflower is a good source of vitamins and minerals, including vitamin C, potassium, and fiber. Features: High level of anthocyanin Excellent self-cover and curd quality High nutritional value Suitable for cool climate Maturity: 75 - 85 days after planting Average curd weight: 1-2 kg Recommended states for cultivation: Rabi: AP, TS, AS, BR, DL, GUJ, HR, JH, KA, MP, CG, MH, PB, RAJ, TN, UP, WB, OR, HP Benefits: Valentena cauliflower is a good source of antioxidants, which can help to protect against disease. The deep purple color of Valentena cauliflower is due to its high levels of anthocyanins, which have been linked to a number of health benefits, including improved heart health and reduced cancer risk. Valentena cauliflower is a versatile vegetable that can be eaten raw, cooked, or roasted. It is also a good source of fiber, which can help to promote digestive health. How to grow Valentena cauliflower: Sow seeds in a well-drained seed bed in late summer or early fall. Transplant seedlings to the garden when they are 4-6 inches tall. Space plants 18-24 inches apart. Water plants regularly and keep the soil moist but not soggy. Fertilize plants every few weeks with a balanced fertilizer. Harvest cauliflower heads when they are firm and have reached a desirable size. Tips: To protect Valentena cauliflower from pests and diseases, be sure to rotate crops and avoid planting it in the same area where it was grown the previous year. You can also use organic pest control methods, such as insecticidal soap or neem oil. With proper care, Syngenta Valentena Cauliflower Seeds will produce a bountiful harvest of delicious and nutritious cauliflower.

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Nunhems Ojas is an F1 hybrid chilli variety that is known for its strong plant architecture, attractive fruits, and good disease tolerance. It is a medium-punctuated chilli that is ideal for fresh consumption, processing, and drying.    Key Features:  Strong plant architecture with good branching  Attractive, smooth, medium pungent fruits  Green to dark green  Firm fruits with good keeping quality  Good disease tolerance to major diseases such as chilli wilt, chilli mosaic virus, and bacterial leaf spot  Benefits:  High yields of quality fruits  Good market value  Easy to grow and maintain  Resistant to major diseases    Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow  Nunhems Ojas Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Nunhems Ojas Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chillies are ready for harvest when they reach full colour and size.   Ripe V Nunhems Ojas Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Nunhems Ojas Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Nunhems Ojas Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Features: Fruit Shape : Ellipsoidal Long Fruit Colour : Pink Fruit Weight : 60 - 80 gm Calyx : Non Spiny Green Strong plant good for longer period harvest Better shape & colour retention in summer

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East West Rassam 052 Tomato seeds are superior variety that is packed with desirable traits, making it a favorite among both home gardeners and commercial growers.  Benefits:  Abundant Yields: Get ready to witness a prolific tomato fiesta! Ria 834 plants produce clusters of uniformly sized, deep red tomatoes weighing 80-90 grams each. Expect a generous harvest within 68-80 days from transplanting.  Ideal for South Indian Climates: Thrive in the warm and dry conditions typical of South Indian states. This variety performs exceptionally well during both summer and rabi seasons.  Disease Resistance: Breathe easy knowing your plants are protected against common tomato ailments like TYLCV (tomato leaf curl virus) and bacterial wilt. This resilience translates to a healthier crop and potentially higher yields.  Semi-determinate Growth Habit: Enjoy manageable vines that require minimal staking. The semi-spreading nature makes Ria 834 perfect for both open field and raised bed cultivation.  Delicious Flavor: Savor the sweet and tangy goodness of Ria 834 tomatoes. These beauties are ideal for fresh salads, sandwiches, sauces, and curries.    Key Features:  Prolific: Expect abundant clusters of uniform-sized tomatoes.  Fruit weight: 80-90 grams each, perfect for versatile use.  Early harvest: Ready to pick in just 68-80 days after transplanting.  Semi-determinate growth habit: Vines spread moderately, requiring minimal staking.  Suitable for: Open field and raised bed cultivation.  Adaptability: Thrives in warm and dry conditions, ideal for South Indian summers and rabi seasons.  TYLCV (tomato leaf curl virus) tolerance: Minimizes risk of a common and damaging viral disease.  Bacterial wilt resistance: Protects against another prevalent tomato ailment.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of East West Rassam 052 Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the East West Rassam 052 Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the East West Rassam 052 Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for East West Rassam 052 Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest East West Rassam 052 Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest East West Rassam 052 Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep East West Rassam 052 Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store East West Rassam 052 Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks. 

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