Seeds

First Harvest- 30-35 Days Seed Quantity Per Acre-0.180-0.250 kgs Sowing Distance Between Row and Ridges-4-6 Feet Sowing Distance Between Plants-1.5-2 Feet

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Specifications: Green variegated oval fruits Profuse bearing with high yield potential First harvest - 45 to 50 days Fruit length - 7 to 8 cm Fruit width - 5 to 6 cm Fruit Shape : Oval Fruit Colour : Green Blotchy Fruit Weight : 80 to 100 gm Calyx : Non Spiny Green Cluster fruit bearing This cluster bearing variety that is inclined towards late seediness ensures a high yield to farmers. Characteristics: Eggplant is a warm-weather plant. The optimum temperature for germination is 24-29°C (seedlings should emerge in 6-8 days) and 22-30°C for growth and fruit development. Full sun is a must. Eggplant is adaptable to different kinds of soil conditions. Deep, fertile and well-drained sandy loam or silt loam soils are desirable. Eggplant cannot tolerate frost and the growth of young plants is retarded when the temperature is below 16°C. Eggplant can tolerate drought and excessive rainfall, but growth slows when temperatures exceed 35°C.

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Kathai bitter gourds are dark green in colour with continuous pointed spine pattern Suitable for distance transportation and on ground cultivation More production by staking. Useful in summer and rainy s

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Product Description 212 Brinjal seeds are Very high yielding early maturing hybrid. Attractive shining colour. Seeds quantity for sowing:60-80 gm/acre Sowing Distance plant to plant (2-3 ft) Row to Row (3-5 ft) Product Highlights Seed Type: Vegetable Suitable For: Outdoor Organic Plant Seed Seed For: Brinjal, VNR 212 10gm Quantity: 10 g Suitable Region/Area - UP, BR, JH, OR, CG, WB, NE States, HR, PB, DL, RJ, HP, UK, GJ, MH, MP, AP, TS, KA, TN & KL. Germination Percentage - Min 70% Physical Purity - Min 98% Genetic Purity - Min 90% Technical Specifications First Harvest  42-45 Days Seed Quality Per Acre  60 -80 gms  Sowing Distance between plants 2 - 3 Feet   Sowing Distance between Row & Ridges   3 - 5 feet  First Harvest  42- 45days

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Dark purple oval fruits with purple calyx Fetches good mandi price due to shiny fruits High yielding hybrid Fruit length : 10 to 12 cm Fruit width : 5.5 to 6.5 cm Seed Quantity Per Acre: 60-80 Gms Fruit Colour : Dark purple Fruit Shape : Oval Round Avg. Fruit Weight : 100 to 120 gm Spines on Leaf & Fruits : No Sowing Distance Between Row & Ridges : 3-5 Feet Sowing Distance Between plants : 2-3 Feet

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Tender and attractive green fruitsExtended harvest variety, high yield potentialUniform fruit qualitySowing Period: June-JulySowing Period 2: Jan-FebFirst Harvest: 50-55 daysSeed Quantity/acre: 1-2 kgSowing Distance b/w plants: 90 cmSowing Depth: 2-3 cmPhysical Features: Colour: Attractive GreenShape: ElongatedAverage length: 25-30 cmsWidth-2.4 inchesWeight: 200-225 gms

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Light purple oval fruits Cluster fruiting Attractive shiny fruits High yield potential First harvest - 45 to 50 days Color - Light purple Fruit length - 6 to 8 cm Fruit width - 5 to 7 cm Fruit weight - 60 to 80 cm

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Colour: Light Purple Green Variegated Profuse bearing in clusters High yield potential Suitable for distant transportation Shape: Oval Size: Length is 7-8 cm & Width is 4-4.5 cm. Weight: Average fruit weight is 80-100 gms First Harvest: 50-55 Days

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Very Early Hybrid and early bulker Long, smooth, Parrot green colored cylindrical fruit. Fetches good price in the market because of attractive colour High yield potential First harvest : 42 to 47 days Color : Parrot green Cylindrical and smooth Average fruit size is 25 to 30 cm Average fruit weight is 6.5 to 7.5 kg Fruit weight : 0.7 to 0.8 Kg Gives good performance in staking

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VNR 145 Chilli Seeds are the perfect choice for home gardeners who want to grow their own spicy peppers. These F1 hybrid seeds produce high yields of long, slender, and smooth green chillies with exceptional pungency.  Benefits:  High Pungency: This variety is known for its strong heat, making it ideal for use in curries, salsas, and other spicy dishes.  High Productivity: Expect to harvest a bountiful crop of chillies from these plants.  Early Hybrid: The first harvest can be ready as early as 45-50 days after sowing.  Short Picking Interval: You can enjoy fresh chillies throughout the season with frequent harvests.  Parrot Green Colour: The beautiful green colour of the chillies adds a vibrant touch to your dishes.  Smooth and Shiny Texture: The smooth and shiny texture of the chillies makes them visually appealing.  Pre-Sowing Period Variety: This variety is well-suited for pre-sowing, allowing you to jumpstart your growing season.  Good Fruit Shelf Life: chillies have a longer shelf life than many other varieties, so you can enjoy them for longer.   Key Features:      High Pungency  This variety is known for its strong heat, making it ideal for use in curries, salsas, and other spicy dishes.  High Productivity  Expect to harvest a bountiful crop of chillies from these plants.  Early Hybrid  The first harvest can be ready as early as 45-50 days after sowing.  Short Picking Interval  You can enjoy fresh chillies throughout the season with frequent harvests.  Parrot Green Colour  The beautiful green colour of the chillies adds a vibrant touch to your dishes.  Smooth and Shiny Texture  The smooth and shiny texture of the chillies makes them visually appealing.  Pre-Sowing Period Variety  This variety is well-suited for pre-sowing, allowing you to jumpstart your growing season.  Good Fruit Shelf Life   chillies have a longer shelf life than many other varieties, so you can enjoy them for longer.      Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of VNR 145 Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    VNR 145 Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant VNR 145 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:     Chillis are ready for harvest when they reach full colour and size.    Ripe VNR 145 Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh VNR 145 Chilli can be stored in the refrigerator for up to 2 weeks.    VNR 145 Chilli stored in refrigerator    Wash chillies gently before storing them.    Place  Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of VNR 145 Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Shiny dark purple medium long fruits Attractive uniform fruits Extended harvest variety High yield variety First harvest - 50 to 60 days Shape : Oval Fruit length: 13 to 15 cm Fruit width : 3 to 5 cm Fruit weight : 80 to 120 gm

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Light purple green variegated hybrid. Oval Shaped Fruits Cluster fruit bearing Length : 8 to 9 cm Width : 6 to 7 cm Average weight is 70 to 90 gm First harvest is around 50-60 days High yield potential Characteristics: Eggplant is a warm-weather plant. The optimum temperature for germination is 24-29°C (seedlings should emerge in 6-8 days) and 22-30°C for growth and fruit development. Full sun is a must. Eggplant is adaptable to different kinds of soil conditions. Deep, fertile and well-drained sandy loam or silt loam soils are desirable. Eggplant cannot tolerate frost and the growth of young plants is retarded when the temperature is below 16°C. Eggplant can tolerate drought and excessive rainfall, but growth slows when temperatures exceed 35°C.

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Fruit : Dark green color with thick spines. Average fruit length : 20 to 25 cm. Average width : 4 - 5 cm. Shape : Spindle Average fruit weight : 150 to 160 gm. Maturity : 50 to 55 days. Attractive dark green fruits with continuous, pointed and flexible spines Short picking interval Suitable for distant transportation High yield potential

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VNR 3348 tomato seeds are an F1 hybrid variety that combines the best of both worlds, desi-type flavor with exceptional yield and disease resistance.    Benefits:  Boasting Bountiful Harvests:  Heavy fruit set: Get ready for a prolific crop of 80-90 gram tomatoes with each plant.  Fast turnaround: Enjoy your first juicy harvest just 60-65 days after transplanting.  Multi-seasonal: Thrive in Kharif, Rabi, and Summer seasons, making VNR 3348 a year-round companion.  Flavorful Desi Charm:  Green shoulder, flat-round shape: These tomatoes are not just beauties, they offer a classic desi taste perfect for curries, salads, and sandwiches.  Slightly sour notes: Add a delightful tang to your dishes, making VNR 3348 a versatile culinary choice.    Key Features:    Effortless Growth:  Semi-determinate growth habit: Requires minimal staking and adapts well to diverse growing conditions.  Wide adaptability: Thrives in a range of regions, from Uttar Pradesh to Kerala.  Disease resistance: Built-in resilience against common tomato ailments for a stress-free growing experience.  More Than Just a Seed:  VNR Seeds quality: Trust the expertise of a leading seed company for consistent performance and high germination rates.  Pocket-friendly: Enjoy cost-effective packs to suit your garden's needs.  So, ditch the store-bought tomatoes and cultivate your own desi delight with VNR 3348! Order your pack today and watch your garden burst with flavor and freshness.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of VNR 3348 Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the VNR 3348 Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the VNR 3348 Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for VNR 3348 Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest VNR 3348 Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest VNR 3348 Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep VNR 3348 Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store VNR 3348 Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.     

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Purple colored long fruits with green calyx Less number of seeds, good in taste Early bulker and high yielding hybrid First Harvest 45-50 days Fruit: Purple, Long, Green Calyx Length: 10-12 cm Width: 4-5 cm Fruit Weight: 80-100 gm

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Oval fruit with orange to yellow flesh Fetches good price in market due to attractive green color and high yield potential Good shelf life of the matured fruits First harvest : 100 to 110 days Shape : Oval Fruit weight : 8 to 10 kgs

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Green variegated fruit Early hybrid with early bulking Good in taste and high yield potential Semi spreading plant. First harvest - 42 to 45 days Fruit length - 10 to 15 days Fruit width - 5 to 8 cm Fruit weight - 120 to 150 gm Fruits are oval round with green color. Fruits are with green calyx and born solitary.

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Small size shiny green variegated oval fruit Early hybrid Cluster bearing with longer harvest window High yielding hybrid Picking : 45 to 50 days Fruit Colour : Green Variegated Fruit Shape : Oval Round Fruit length : 8 to 9 cm Fruit width : 5 to 6 cm Avg. Fruit Weight : 100 - 110 gm Spines on Leaf & Fruits : No

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Green color fruits with attractive pointed spines Early bulker and early yielder Good vine longevity Better shelf life and good for transportation First harvest - 50 to 60 days Average length of fruits is 15-20cm. Width of the fruit us 5-6 cm. Average Fruit weight is 120-130 gm.

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VNR 109 F1 Hybrid Chilli Seeds are a high-yielding variety of chilli pepper seeds that are perfect for both home gardeners and commercial farmers. These seeds produce long, slender chilli peppers that are light green and have a medium to low pungency level. These chilli peppers are ideal for fresh eating, pickling, and drying.  Benefits:  High yield potential  Disease resistant  Easy to grow  Excellent for fresh eating, pickling, and drying   Key Features:  Early hybrid with a very good heat set  Light green, medium pungent, tough fruits  Suitable for distant transportation  Short picking  First harvest in 45-50 days  Average fruit size is 13-17 cm long and 1.4-1.7 cm wide  Pungency: Medium  Seed quantity per acre: 60-80 gms    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow VNR 109 F1 Hybrid Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    VNR 109 F1 Hybrid Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant VNR 109 F1 Hybrid Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:     F1 Hybrid Chillis are ready for harvest when they reach full colour and size.    Ripe VNR 109 F1 Hybrid Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh F1 Hybrid Chilli can be stored in the refrigerator for up to 2 weeks.     F1 Hybrid Chilli stored in refrigerator    Wash chillies gently before storing them.    Place F1 Hybrid Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of VNR 109 F1 Hybrid Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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