Seeds

Sagar White Shruti Cucumber seeds, the perfect choice for growing high-yielding, delicious cucumbers, make it a top choice for home gardeners and commercial growers alike.  Key Features:  F1 Hybrid: This ensures genetic uniformity and consistent performance in terms of yield, quality, and disease resistance.  Light Green Color: Produces visually appealing cucumbers with a marketable appearance.  High Yield Potential: Delivers a large number of healthy cucumbers per plant.  Long Shelf Life: Harvested cucumbers stay fresh for longer, reducing spoilage and waste.  Adaptability: Can be grown in various agro-climatic conditions, making it suitable for diverse regions.  Disease Resistance: Shows resistance to common cucumber diseases, minimizing the need for pesticides.  Benefits:  Increased Profits: High yield potential and long shelf life translate to more marketable cucumbers and potentially higher profits for farmers.  Reduced Costs: Disease resistance lowers the need for chemical treatments, reducing input costs.  Wider Market Appeal: Light green color and consistent quality make the cucumbers more attractive to consumers.  Less Waste: Longer shelf life means fewer cucumbers spoil before reaching the market.  Easier Cultivation: Adaptability to different climates makes them easier to grow for a wider range of farmers.  Sustainable Choice: Reduced pesticide use benefits the environment and human health.    Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Sagar White Shruti Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Sagar White Shruti Cucumbers.    Sowing     When sowing the Sagar White Shruti Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Sagar White Shruti Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Sagar White Shruti Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Sagar White Shruti Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Sagar White Shruti Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Sagar White Shruti Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Sagar White Shruti Cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Variety: SW 826 Item weight: 10 gm Medium short segment Fruit type: Thick and strong spines Average weight: 120-140 gm Average length: 18-22 cm

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Specification: • Short strong plants• Very good earliness• Good fruit quality• Suitable for protected cultivation

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This excellent red oakleaf variety is perfectly suited for hydroponic cultivation, offering a striking red and green contrast that enhances its visual appeal. With compact plants featuring a flat base, it is highly versatile, making it ideal for both fresh market sales and processing. Its adaptability and high-quality leaf structure ensure reliable performance for growers.

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These Sarpan Sarkar Chilli Seeds are specially selected for their rich, spicy flavor and high yield. Expertly cultivated and hand-picked, these seeds are guaranteed to produce robust and healthy plants. Enjoy an abundance of delicious and aromatic chillies with these premium quality seeds.

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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NS 471 Ridge Gourd is a vegetable variety that is known for its high yields and resistance to diseases. It produces a large number of fruits and its thick, hardy skin makes it relatively resistant to external damage. It is a great choice for farmers looking to grow a high-yield crop. Key features of NS 471 Ridge Gourd: Fruits are short (25-30 cm), straight, and attractive green. Weighs 150-200 g each. Flesh is very tender and white in color. Slow seed maturity and less seeds. Fruits have very good keeping quality. Benefits of NS 471 Ridge Gourd: High yield potential. Excellent fruit quality. Disease resistance. Adaptability to a wide range of climates. Maturity: NS 471 Ridge Gourd matures in 40-45 days after transplanting. Uses: NS 471 Ridge Gourd can be consumed fresh or cooked. It is a good source of vitamins and minerals. Growing tips: NS 471 Ridge Gourd requires well-drained soil with a pH of 6.0-7.0. Plants should be spaced 2-3 feet apart. Water plants regularly, especially during hot weather. Fertilize plants every 2-3 weeks with a balanced fertilizer.

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Product Features: High yielding variety Easy to grow Vigorous and productive plants Beans are ready to harvest in 60-70 days Crisp, tender texture Delicious flavor Product Benefits: A good source of vitamins and minerals A low-calorie food A good source of fiber Can be eaten fresh, cooked, or stir-fried How to Grow: Sow seeds directly in the garden in full sun after the last frost. Seeds should be planted 1 inch deep and 2 inches apart. Water regularly, especially during hot weather. Harvest beans when they are 18-24 inches long. Tips: For best results, fertilize plants every 2-3 weeks. Mulch around plants to help retain moisture and suppress weeds. Pinch off flowers to encourage pod development. Additional Information: Non-GMO Heirloom variety Open-pollinated

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NS 43 is a hybrid cabbage variety that is known for its high yield and strong resistance to black rot and heat. It is a vigorous plant that produces compact, medium-sized heads that weigh approximately 1.75 to 2.0 kg. NS 43 cabbage is a versatile variety that can be used for fresh market, coleslaw, and storage. Features: High yielding Strong resistance to black rot and heat Vigorous plant Compact, medium-sized heads Versatile variety Maturity: 55-60 days Planting: Sow seeds in a seedbed 1/4 inch deep and 1 inch apart. Transplant seedlings to the field when they are 4-6 inches tall. Space plants 18-24 inches apart. Care: Water plants regularly, especially during hot weather. Fertilize plants every 4-6 weeks. Control weeds. Harvest: Harvest heads when they are firm and solid. Cut heads from the plant with a sharp knife. Storage: Store cabbage in a cool, humid place for up to 2 weeks. Tips: For best results, plant NS 43 cabbage in full sun. Rotate crops to prevent diseases. Mulch around plants to help conserve moisture and suppress weeds.

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Nunhems Romance F1 Carrot is a popular variety of carrot that is known for its uniformity, bright orange color, and good blunting. It is a Nantes type carrot, which means that it has a tapered shape and is relatively easy to grow. Romance F1 is also an F1 hybrid, which means that it is the result of a cross between two purebred parents. This gives it the best qualities of both parents, resulting in a carrot that is both high-yielding and disease-resistant. Features: Uniform, bright orange color Good blunting Nantes type carrot F1 hybrid High-yielding Disease-resistant Benefits: Ideal for fresh market Suitable for bunching, snacking, storage, industry, and organic production Resistant to carrot root fly Easy to grow Delicious flavor Applications: Fresh market Bunching Snacking Storage Industry Organic production Growing conditions: Romance F1 Carrot is a relatively easy to grow carrot that can be grown in a variety of soil types. However, it prefers well-drained, loamy soil. It is also a cool-season crop and should be planted in the spring or fall.

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Nunhems Sartaj is a high-yielding, F1 hybrid okra variety that is resistant to pests and diseases. It is suitable for cultivation in a wide range of climatic conditions, including the Indian climate. The okra pods are long and slender, with a good taste and texture. They are also high in nutrients, including vitamins A and C. Features: High yield: Nunhems Sartaj okra can produce up to 3000 pods per plant, under optimal conditions. Pest and disease resistance: This variety is resistant to a number of pests and diseases, including okra leaf spot, okra fruit rot, and okra wilt. Wide adaptability: Nunhems Sartaj can be grown in a wide range of climatic conditions, including the Indian climate. Long and slender pods: The okra pods are long and slender, with a good taste and texture. High nutrient content: Okra is a good source of vitamins A and C. How to grow Nunhems Sartaj okra: Sow the seeds in well-drained soil, about 1 inch deep. Space the plants 18-24 inches apart. Water the plants regularly, especially during hot weather. Fertilize the plants every 2-3 weeks with a balanced fertilizer. Harvest the okra pods when they are young and tender. Benefits of growing Nunhems Sartaj okra: Nunhems Sartaj is a high-yielding variety that can produce a lot of okra pods. This variety is resistant to pests and diseases, which can save you time and money on pest control. Nunhems Sartaj can be grown in a wide range of climatic conditions, so you can grow it even if you live in a hot or humid climate. Okra is a good source of vitamins A and C, which are essential nutrients for good health.

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Nunhems Shakti is a high-yielding, hybrid okra variety that is resistant to pests and diseases. It is suitable for cultivation in both Kharif and Rabi seasons. The plants are tall and vigorous, with dark green, cylindrical fruits that are 12-14 cm long. The fruits are tender and have a good taste. Key features of Nunhems Shakti okra seeds: High yield potential: Can yield up to 6-8 tons per acre Resistant to pests and diseases: Resistant to okra leaf curl virus, okra fruit borer, and okra shoot borer Suitable for both Kharif and Rabi seasons: Can be grown in a wide range of climatic conditions Early maturity: First harvest can be taken in 45-50 days after transplanting Tender and tasty fruits: Fruits are tender and have a good taste How to sow Nunhems Shakti okra seeds: Sow the seeds in well-prepared soil at a depth of 2 cm. The ideal spacing for okra is 30 cm x 15 cm. Water the seeds regularly, especially during the germination period. Apply a balanced fertilizer at the time of transplanting and every 15 days thereafter. Harvesting: The okra fruits can be harvested when they are tender and about 12-14 cm long. Harvest the fruits regularly to encourage more flowering and fruiting.

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Nunhems Shikhar Okra is a high-yielding, hybrid okra variety that is resistant to yellow vein mosaic virus (YMV). It has attractive, dark green, cylindrical fruits that are 14-16 centimeters long. The plants are vigorous and have good branching, resulting in a high number of fruits. Shikhar Okra is suitable for cultivation throughout the year. It is a good choice for both commercial and home growers. Key features: High-yielding Resistant to YMV Attractive, dark green fruits Cylindrical fruits, 14-16 centimeters long Vigorous plants with good branching Suitable for cultivation throughout the year Benefits: High yields: Shikhar Okra produces high yields of high-quality fruits. Disease resistance: It is resistant to YMV, a major disease of okra. Good looks: The fruits are attractive and have a good taste. Easy to grow: It is easy to grow and care for. Suitable for all seasons: It can be cultivated throughout the year. How to grow: Sow the seeds in well-drained soil at a depth of 1-2 centimeters. Space the plants 30-45 centimeters apart. Water the plants regularly, especially during the flowering and fruiting stages. Apply fertilizer every 15-20 days. Harvest the fruits when they are young and tender.

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Nunhems Tomato Aahan is a high-yielding, hybrid tomato variety that is well-suited for cultivation in India. It is a semi-determinate plant that produces large, flat-round tomatoes that are deep red. The fruits are firm and have a good shelf life. Aahan is a heat-tolerant variety that can be grown in a variety of climates. It is also resistant to several tomato diseases, making it a reliable choice for growers.   Benefits:  High yield  Good quality fruits  Heat tolerant  Disease resistant  Easy to grow  Key Features:  High yield  Large, flat-round fruits  Deep red color  Firm flesh  Good shelf life  Heat tolerant  Disease resistant      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of Nunhems Tomato Aahan Seeds about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the Nunhems Tomato Aahan seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the Nunhems Tomato Aahan seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.   Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for this variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.  Harvesting:    Ripeness: Harvest Nunhems Tomato Aahan when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest Nunhems Tomato Aahan in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep Nunhems Tomato Aahan out of direct sunlight, avoid storing them in the refrigerator.  Store Nunhems Tomato Aahan at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomatoes are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks. 

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Mahyco Yeshaswini Chilli Seeds are the perfect choice for farmers looking for high yields and consistent quality. These hybrid seeds are known for their resistance to diseases and pests, making them a reliable option for both small and large farms.    Key features   High yield potential: Up to 20 tonnes per hectare  Excellent fruit size and uniformity  Long shelf life  Resistance to major diseases and pests  Suitable for cultivation in diverse climatic conditions  Adaptable to various soil types  Benefits  Increased profitability due to higher yields  Reduced risk of crop failure  Improved market value due to superior quality  Lower input costs due to disease and pest resistance  Sustainable cultivation practices     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow  Mahyco Yeshaswini  Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Mahyco Yeshaswini Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chillies are ready for harvest when they reach full colour and size.   Ripe Mahyco Yeshaswini Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Mahyco Yeshaswini Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Mahyco Yeshaswini Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily.   

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Sarpan Jalapeno-101 Chilli Seeds are a hybrid variety of jalapeno pepper seeds that are known for their high yield and quality.   Key Features:  Dark green, high-round, corky fruits  Medium pungent with thick skin and firm fruits  Plant size: 90-100 cm  Sowing season: Kharif, Rabi, and Summer  Seeds per 10gm: 1500-1600  Seedlings per acre: 13,000-13,050  Days to first harvest: 60-70  Production period: 180-210 days  Benefits:  High yield  Excellent quality  Disease resistant  Suitable for a variety of climates  Can be grown in pots or the ground   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Sarpan Jalapeno-101 F1 Hybrid Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Jalapeno-101 F1 Hybrid Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chillies are ready for harvest when they reach full colour and size.   Ripe Sarpan Jalapeno-101 F1 Hybrid Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Jalapeno-101 F1 Hybrid Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Jalapeno-101 F1 Hybrid Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Sarpan Simha Teja Chilli Seeds are renowned for their high yields and resilience to heat and cold. They are packed with Vitamins A, C, E and K and are known for their strong flavor and high heat rating. They are an excellent choice for any garden.

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