Seminis Sitara Chilli

Description

Seminis Sitara Chilli! This aromatic variety boasts up to 15,000 Scoville Heat Units, making it a perfect choice for those who love their chillies hot. Plus, with its easy-to-grow nature, you can enjoy fresh, homegrown chillies right from your own garden. 

Key Features  

  • Plant type: Semi-erect 
  • Fruit color: Green 
  • Fruit skin: Smooth 
  • Fruit length: 14-15 cm 
  • Fruit diameter: 1.2 cm 
  • Sowing season: June-September; November-February 
  • Sowing method: Transplanting 
  • Sowing spacing: Row to row: 75-90 cm, Plant to plant: 45-60 cm 

Benefits 

  • Intense heat: With up to 15,000 Scoville Heat Units, this chilli will add a fiery kick to your dishes. 
  • Rich flavor: The Sitara Chilli is not just hot, it also boasts a complex flavor profile that will tantalize your taste buds. 
  • Easy to grow: Even beginner gardeners can successfully grow this variety. 
  • High yields: Each plant produces an abundance of chillies, so you'll have plenty to enjoy in your cooking. 
  • Versatile: Use the Sitara Chilli in salsas, hot sauces, curries, stir-fries, or simply enjoy them fresh. 

  Land Preparation:   

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
  • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.  
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

  • Sow of Seminis Sitara  Chilli seeds in a well-drained seedbed with fertile soil.  
  • Sow seeds thinly, about 2-3 cm apart.  
  • Cover the seeds lightly with soil.  
  • Water the seedbed regularly and keep it moist.  
  • Seminis Sitara  Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

  • Transplant Seminis Sitara  Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
  • Prepare the field by tilling, levelling, and making planting holes.  
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
  • Make sure the roots are not bent when planting.  
  • Water the plants thoroughly after transplanting.   

Harvesting:  

  • Seminis Sitara  Chilli Chillies are ready for harvest when they reach full color and size.  
  • Ripe Seminis Sitara  Chilli  
  • Use sharp scissors or pruners to harvest the chillies.  
  • Cut the stem about 1 cm above the fruit.  
  • Harvest chillies regularly, as this will encourage further fruiting.  

Storage:  

  • Fresh Seminis Sitara  Chilli can be stored in the refrigerator for up to 2 weeks.  
  • Seminis Sitara Chilli stored in refrigerator  
  • Wash chillies gently before storing them.  
  • Place Seminis Sitara  Chillis in a plastic bag and remove as much air as possible.  
  • Alternatively, chillies can be dried or frozen for longer storage.  

Drying of Seminis Sitara  Chilli:  

  • Wash chillies and remove stems.  
  • Slice chillies into thin strips or leave them whole.  
  • Spread chillies on a clean drying rack or on trays in a well-ventilated area.  
  • Drying chillies  
  • Turn chillies regularly to ensure even drying.  
  • Chillies are dry when they are brittle and break easily. 

    Read more

    Seminis Sitara Chilli

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    ₹419.00
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    Selected: 1500 SEEDS
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    Description

    Seminis Sitara Chilli! This aromatic variety boasts up to 15,000 Scoville Heat Units, making it a perfect choice for those who love their chillies hot. Plus, with its easy-to-grow nature, you can enjoy fresh, homegrown chillies right from your own garden. 

    Key Features  

    • Plant type: Semi-erect 
    • Fruit color: Green 
    • Fruit skin: Smooth 
    • Fruit length: 14-15 cm 
    • Fruit diameter: 1.2 cm 
    • Sowing season: June-September; November-February 
    • Sowing method: Transplanting 
    • Sowing spacing: Row to row: 75-90 cm, Plant to plant: 45-60 cm 

    Benefits 

    • Intense heat: With up to 15,000 Scoville Heat Units, this chilli will add a fiery kick to your dishes. 
    • Rich flavor: The Sitara Chilli is not just hot, it also boasts a complex flavor profile that will tantalize your taste buds. 
    • Easy to grow: Even beginner gardeners can successfully grow this variety. 
    • High yields: Each plant produces an abundance of chillies, so you'll have plenty to enjoy in your cooking. 
    • Versatile: Use the Sitara Chilli in salsas, hot sauces, curries, stir-fries, or simply enjoy them fresh. 

      Land Preparation:   

    • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
    • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
    • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
    • Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
    • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.  
    • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.  
    • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.  
    • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

     Sowing  

    • Sow of Seminis Sitara  Chilli seeds in a well-drained seedbed with fertile soil.  
    • Sow seeds thinly, about 2-3 cm apart.  
    • Cover the seeds lightly with soil.  
    • Water the seedbed regularly and keep it moist.  
    • Seminis Sitara  Chilli Seedlings should emerge in 7-10 days.  

     Transplanting:   

    • Transplant Seminis Sitara  Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
    • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
    • Prepare the field by tilling, levelling, and making planting holes.  
    • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
    • Make sure the roots are not bent when planting.  
    • Water the plants thoroughly after transplanting.   

    Harvesting:  

    • Seminis Sitara  Chilli Chillies are ready for harvest when they reach full color and size.  
    • Ripe Seminis Sitara  Chilli  
    • Use sharp scissors or pruners to harvest the chillies.  
    • Cut the stem about 1 cm above the fruit.  
    • Harvest chillies regularly, as this will encourage further fruiting.  

    Storage:  

    • Fresh Seminis Sitara  Chilli can be stored in the refrigerator for up to 2 weeks.  
    • Seminis Sitara Chilli stored in refrigerator  
    • Wash chillies gently before storing them.  
    • Place Seminis Sitara  Chillis in a plastic bag and remove as much air as possible.  
    • Alternatively, chillies can be dried or frozen for longer storage.  

    Drying of Seminis Sitara  Chilli:  

    • Wash chillies and remove stems.  
    • Slice chillies into thin strips or leave them whole.  
    • Spread chillies on a clean drying rack or on trays in a well-ventilated area.  
    • Drying chillies  
    • Turn chillies regularly to ensure even drying.  
    • Chillies are dry when they are brittle and break easily. 

      Read more

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