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Nunhems Meenal is a dual-purpose (green fresh, red dry) hot pepper variety developed by Nunhems, a leading seed company. It is a high-yielding variety with good resistance to pests and diseases. The fruits are medium-sized, conical in shape, and have a bright red colour when ripe. They are moderately hot, with a Scoville heat rating of 50,000 to 75,000 SHU.  Nunhems Meenal is suitable for cultivation in a wide range of climates. It can be grown in both the summer and winter seasons. The seeds should be sown in well-drained soil that is rich in organic matter. The plants need full sun and regular watering.  Benefits:  High yield  Good resistance to pests and diseases  Dual-purpose (green fresh, red dry)  Moderately hot  Suitable for a wide range of climates  Easy to grow  Key Features:  Strong plant architecture with good branching  Attractive, smooth, medium pungent fruits  Green to dark green  Firm fruits with good keeping quality  Good disease tolerance to major diseases such as chilli wilt, chilli mosaic virus, and bacterial leaf spot   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow  Nunhems Meenal Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Nunhems Meenal Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Nunhems Meenal Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Nunhems Meenal Chillies are ready for harvest when they reach full colour and size.   Ripe V Nunhems Meenal Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Nunhems Meenal Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Nunhems Meenal Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily.  

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Viraat F1 Hybrid Chilli is a high-yielding, early-maturing chilli variety ideal for both commercial and home growers. It is resistant to leaf curl virus and produces long, cylindrical fruits with medium spice.  Key Features:  High-yielding: These can produce up to 20 tons of chillies per acre.  Early maturing: The chillies mature in just 42-45 days after transplanting.  Resistant to leaf curl virus: This virus can devastate chilli crops, but Viraat F1 is resistant.  Cylindrical fruits: The chillies are 15-17 cm long and have a smooth, attractive green colour.  Medium pungency: The chillies are not too hot, making them suitable for various dishes.  Semi-spreading growth habit: This makes Viraat F1 easy to grow and manage.  Good choice for both commercial and home growers: Viraat F1 is a versatile chilli variety that is suitable for all types of growers.  Benefits:  High yield potential  Early maturity  Resistance to leaf curl virus  Attractive green colour  Medium pungency  Easy to grow and manage   Land Preparation:   Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.  Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.   Sowing  Sow Chilli seeds in a well-drained seedbed with fertile soil.  Sow seeds thinly, about 2-3 cm apart.  Cover the seeds lightly with soil.  Water the seedbed regularly and keep it moist.  Seedlings should emerge in 7-10 days.   Transplanting:   Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  Prepare the field by tilling, levelling, and making planting holes.  Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  Make sure the roots are not bent when planting.  Water the plants thoroughly after transplanting.   Harvesting:  Chillies are ready for harvest when they reach full colour and size.  Ripe Viraat F1 Hybrid Chilli  Use sharp scissors or pruners to harvest the chillies.  Cut the stem about 1 cm above the fruit.  Harvest chillies regularly, as this will encourage further fruiting.  Storage:  Fresh Chilli can be stored in the refrigerator for up to 2 weeks.  Viraat F1 Hybrid Chilli stored in refrigerator  Wash chillies gently before storing them.  Place Chillis in a plastic bag and remove as much air as possible.  Alternatively, chillies can be dried or frozen for longer storage.  Drying of Viraat F1 Hybrid Chilli:  Wash chillies and remove stems.  Slice chillies into thin strips or leave them whole.  Spread chillies on a clean drying rack or trays in a well-ventilated area.  Drying chillies  Turn chillies regularly to ensure even drying.  Chillies are dry when they are brittle and break easily. 

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FITO Hot King Chilli seeds! These potent seeds produce a prolific crop of long, slender chillies that are perfect for adding heat to your favourite dishes. Whether you're a season.  Key Features   Dual purpose & suitable for dry chilli  Plant Type: Semi-erect open.  Fruit Color: Very attractive, lustrous green fruits turn Fruit shiny red on maturity.  Fruit Size: Length 8 cm x 0,8 cm width.  Fruit Pungency: High.  Fruit First picking after transplanting: 55-65 days.   Benefits  High pungency: With Scoville Heat Units (SHU) ranging from 200,000 to 300,000, chillies are sure to add a kick to your dishes.  Large size: These chillies grow to be about 8 cm long and 0.8 cm wide, making them perfect for slicing and dicing.  Lush green colour: The fruits turn a vibrant red when mature, adding a pop of colour to your garden or kitchen.  First picking in 55-65 days: You'll be enjoying fresh chillies in no time with FITO Hot King!  Suitable for dry chilli: These chillies are perfect for drying and grinding into powder, so you can enjoy their heat all year long.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of FITO Hot King  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    FITO Hot King  Chilli Chillies are ready for harvest when they reach full colour and size.    Ripe FITO Hot King  Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh FITO Hot King  Chilli can be stored in the refrigerator for up to 2 weeks.     Chilli stored in refrigerator    Wash chillies gently before storing them.    Place FITO Hot King  Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of FITO Hot King  Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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FITO Bhavani Chilli Seeds are perfect for adding a fiery kick to your homegrown vegetables. This variety is known for its very high pungency, reaching up to 79,100 SHU, making it ideal for those who love their spices hot.  Features:  Dual short chillies, ideal for both fresh and dried use  Attractive, firm fruits that are easy to pick  Uniform length ensures consistent results  Moderate wrinkle adds visual interest to your garden  Very high pungency with a SHU of 79,100  ASTA value of 71.6 indicates excellent seed quality  Benefits:  Grow your organic chillies for fresh, healthy flavour  Save money compared to buying chillies at the store  Enjoy the satisfaction of knowing exactly how your food is grown  Experiment with different culinary uses for chillies  Add a decorative touch to your garden    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of FITO Bhavani  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    FITO Bhavani  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant FITO Bhavani  Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    FITO Bhavani  Chilli Chillies are ready for harvest when they reach full colour and size.    Ripe FITO Bhavani  Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh FITO Bhavani Chilli can be stored in the refrigerator for up to 2 weeks.    FITO Bhavani  Chilli stored in refrigerator    Wash chillies gently before storing them.    Place FITO Bhavani Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of FITO Bhavani  Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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VNR 109 F1 Hybrid Chilli Seeds are a high-yielding variety of chilli pepper seeds that are perfect for both home gardeners and commercial farmers. These seeds produce long, slender chilli peppers that are light green and have a medium to low pungency level. These chilli peppers are ideal for fresh eating, pickling, and drying.  Benefits:  High yield potential  Disease resistant  Easy to grow  Excellent for fresh eating, pickling, and drying   Key Features:  Early hybrid with a very good heat set  Light green, medium pungent, tough fruits  Suitable for distant transportation  Short picking  First harvest in 45-50 days  Average fruit size is 13-17 cm long and 1.4-1.7 cm wide  Pungency: Medium  Seed quantity per acre: 60-80 gms    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow VNR 109 F1 Hybrid Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    VNR 109 F1 Hybrid Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant VNR 109 F1 Hybrid Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:     F1 Hybrid Chillis are ready for harvest when they reach full colour and size.    Ripe VNR 109 F1 Hybrid Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh F1 Hybrid Chilli can be stored in the refrigerator for up to 2 weeks.     F1 Hybrid Chilli stored in refrigerator    Wash chillies gently before storing them.    Place F1 Hybrid Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of VNR 109 F1 Hybrid Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Sarpan F1 Hybrid Chilli-132 seeds are potent variety boasts fiery chilies with a Scoville heat unit rating of 35,000-40,000, making them ideal for those who crave a real kick. Benefits:  High Yielding: Get ready for a bountiful harvest! These prolific plants produce long, slender chilies (12-14 cm) in abundance.  Fast Maturity: Enjoy fresh chilies in just 60-70 days after planting.  Versatility: Use these chilies fresh or dry them for later use. They are perfect for adding heat to curries, salsas, and sauces.  Compact and Resistant: These plants grow to a manageable height of 70-90 cm and are resistant to heat, wilt, and leaf curl.  Beautiful Appearance: The glossy, firm fruits are a vibrant yellow-green to parrot green, adding a pop of color to your garden.   Key Features:  Seeds per pack: 132  Plant type: Compact bushy  Fruit length: 12-14 cm  Fruit diameter: 1.2-1.3 cm  Fruit colour: Yellow-green to parrot green  Scoville heat units: 35,000-40,000  Days to maturity: 60-70  Suitable for: Fresh or dried use  Resistant to: Heat, wilt, and leaf curl     Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Sarpan F1 Hybrid Chilli-132 Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    Sarpan F1 Hybrid Chilli-132  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan F1 Hybrid Chilli-132 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan F1 Hybrid Chilli-132  Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan F1 Hybrid Chilli-132  Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan F1 Hybrid Chilli-132 Chilli can be stored in the refrigerator for up to 2 weeks.    Sarpan F1 Hybrid Chilli-132 Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Sarpan F1 Hybrid Chilli-132 Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.     Drying of Sarpan F1 Hybrid Chilli-132 Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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Sarpan Chilli Bajji Kai Chilli seeds are a popular variety of chilli grown in India. They are known for their medium heat, prolific bearing, and early maturity. The chillies are light green in color and have a glossy sheen. They are about 8-11 centimeters long and 2.5-3 centimeters wide.  Benefits:  Medium heat for a variety of dishes  Prolific bearing for a bountiful harvest  Early maturity for a quick crop  Good keeping quality for long-term storage  Key Features:  Rich in Vitamin C and antioxidants.  Excellent source of carotene.  Genetically pure and high-yielding potential.  Suitable for all-season planting.     Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Sarpan Chilli Bajji Kai Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan Chilli Bajji Kai  Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan Chilli Bajji Kai Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan Chilli Bajji Kai Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.     Chilli stored in refrigerator    Wash chillies gently before storing them.    Place  Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Chilli Bajji Kai Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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