Sarpan F1 Hybrid Chilli-132 seeds are potent variety boasts fiery chilies with a Scoville heat unit rating of 35,000-40,000, making them ideal for those who crave a real kick.

Benefits:

High Yielding: Get ready for a bountiful harvest! These prolific plants produce long, slender chilies (12-14 cm) in abundance.
Fast Maturity: Enjoy fresh chilies in just 60-70 days after planting.
Versatility: Use these chilies fresh or dry them for later use. They are perfect for adding heat to curries, salsas, and sauces.
Compact and Resistant: These plants grow to a manageable height of 70-90 cm and are resistant to heat, wilt, and leaf curl.
Beautiful Appearance: The glossy, firm fruits are a vibrant yellow-green to parrot green, adding a pop of color to your garden.

Key Features:

Seeds per pack: 132
Plant type: Compact bushy
Fruit length: 12-14 cm
Fruit diameter: 1.2-1.3 cm
Fruit colour: Yellow-green to parrot green
Scoville heat units: 35,000-40,000
Days to maturity: 60-70
Suitable for: Fresh or dried use
Resistant to: Heat, wilt, and leaf curl

Land Preparation:

Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.

Sowing

Sow of Sarpan F1 Hybrid Chilli-132 Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with the soil.
Water the seedbed regularly and keep it moist.
Sarpan F1 Hybrid Chilli-132 Chilli Seedlings should emerge in 7-10 days.

Transplanting:

Transplant Sarpan F1 Hybrid Chilli-132 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.

Harvesting:

Sarpan F1 Hybrid Chilli-132 Chillis are ready for harvest when they reach full colour and size.
Ripe Sarpan F1 Hybrid Chilli-132 Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.

Storage:

Fresh Sarpan F1 Hybrid Chilli-132 Chilli can be stored in the refrigerator for up to 2 weeks.
Sarpan F1 Hybrid Chilli-132 Chilli stored in refrigerator
Wash chillies gently before storing them.
Place Sarpan F1 Hybrid Chilli-132 Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.

Drying of Sarpan F1 Hybrid Chilli-132 Chilli :

Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or on trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.