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ಮೆಣಸಿನಕಾಯಿ

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ಅತಿ ಹೆಚ್ಚು ಮಾರಾಟವಾಗುವ

  • ವೈಶಿಷ್ಟ್ಯಗೊಳಿಸಲಾಗಿದೆ
  • ಅತಿ ಹೆಚ್ಚು ಮಾರಾಟವಾಗುವ
  • ವರ್ಣಮಾಲೆಯಂತೆ, AZ
  • ವರ್ಣಮಾಲೆಯಂತೆ, ZA
  • ಬೆಲೆ, ಕಡಿಮೆಯಿಂದ ಹೆಚ್ಚು
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  • ದಿನಾಂಕ, ಹೊಸದು ಹಳೆಯದು
    • Sarpan 102 Byadgi Chilli Seeds - Agriplex Sarpan 102 Byadgi Chilli Seeds - 10 GM

      Sarpan Seeds Sarpan 102 Byadgi Chilli Seeds

      Sarpan 102 Byadgi Chilli Seeds' variety of chilli pepper is known for its intense heat, unique flavour, and high yield. Perfect for adding a kick to your favourite dishes, these seeds are also ideal for those who enjoy making their hot sauce or chilli powder.   Benefits:  High pungency: With a Scoville Heat Unit (SHU) rating of 8,000-9,000, chillies are some of the hottest in the world.  Unique flavour: In addition to their heat, these chillies have a complex flavour profile that includes notes of fruit, spice, and earth.  High yield: You can expect to harvest a bountiful crop of chillies from your Sarpan 102 plants.  Suitable for irrigated and dryland farming: This versatile variety can be grown in a variety of climates.  Long shelf life: Once dried, Sarpan 102 chillies can be stored for up to a year.  Key Features:  Plant height: 90-100 cm  Fruit length: 15-18 cm  Fruit colour: Cherry red  Flavor: Acidic  Pungency: 8,000-9,000 SHU  Yield: 25-30 quintals/acre dry chilli in irrigated land  Yield: 10-12 quintals/acre in dry land  Sowing season: Kharif, Rabi, Summer  Production period: 180-210 days  Spacing: Row to Row: 2.7-3 ft, Plant to Plant: 1-1.2 ft   Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Sarpan 102 Byadgi Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    These Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan 102 Byadgi Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan 102 Byadgi Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan 102 Byadgi Chilli can be stored in the refrigerator for up to 2 weeks.    Sarpan 102 Byadgi Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.     Drying of Sarpan 102 Byadgi Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

    Chilli - Agriplex

    High-Yielding Chilli Seeds: Boost Your Profits with Agriplex

    Looking to add some spice to your farm's bottom line? Agriplex offers a wide selection of high-yielding chilli seed varieties perfect for Indian farmers. Our chilli seeds are known for their:

    • Excellent Germination Rates: Get a strong start with seeds that produce healthy plants, maximizing your yield potential.
    • Robust Growth: Our chilli plants are bred for vigour, resisting disease and thriving in various Indian climates.
    • High Yields: Harvest more chillies per acre, significantly increasing your profits.

    Popular Brands for Every Need:

    At Agriplex, we understand that different farmers have different preferences. That's why we carry chilli seeds from some of the most trusted brands in India, including:

    • Sarpan Seeds: Well-known for its innovative and high-performing chilli seed varieties.
    • Syngenta: A global leader in agriculture, offering high-quality and reliable chilli seeds.
    • Namdhari Seeds: A renowned Indian brand specializing in disease-resistant chilli seeds.

    Suitable for All Experience Levels:

    Whether you're a seasoned farmer or just starting, Agriplex has chilli seeds to suit your needs. Our seeds are easy to grow, with clear instructions on planting, spacing, and care.

    Unlocking Your Profit Potential:

    High-yielding chilli peppers can significantly boost your income per acre. With Agriplex's wide variety of chilli seed options, you can find the perfect fit for your farm and growing conditions.

    Price: Chilli seed prices vary depending on the specific variety and brand. Please visit the Agriplex store or contact us for current pricing and product availability.

    FAQs

    Growing from Seed:

    • How long do chilli seeds take to germinate? Chilli seeds typically germinate within 7-14 days, but it can take up to a month depending on temperature and moisture.
    • What kind of soil do chillies need? Chilli plants prefer well-draining, loamy soil with a pH of 6.5-7.5.
    • How much sunlight do chillies need? Aim for 5-6 hours of direct sunlight daily for optimal growth.

    Plant Care:

    • How often should I water my chilli plants? Water deeply when the soil feels dry to the touch, allowing it to dry out slightly between waterings.

    Do I need to fertilize my chilli plants? A balanced fertilizer can be used occasionally during the growing season, but be careful not to over-fertilize.

    • How can I prevent pests and diseases? Maintaining good air circulation, avoiding overwatering, and using organic pest control methods can help.

    Harvesting and Usage:

    • When are chillies ready to harvest? This depends on the variety, but most chillies are ready when they reach full colour and firmness.
    • How hot are my chillies? The Scoville scale measures chilli pepper heat. Look for information on the specific variety you're growing.
    • How can I use my chillies? Fresh chillies can be enjoyed in cooking, salsas, and sauces. They can also be dried, smoked, or pickled for later use.

    Additional Tips:

    • What are some popular high-yield chilli pepper varieties in India? Consider varieties like Byadgi (known for its long shelf life), Kanthari (popular for pickles), or Guntur Sannam (used in Andhra curries).
    • Where can I buy chilli seeds in India? Many agricultural stores and online retailers offer chilli seeds. Agriplex is one option, but there are many others.
    • How can I maximize my chilli pepper profits? Choose high-yielding varieties, practice good growing techniques, and explore selling options like fresh produce markets or processing your chillies into value-added products.

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