ಮೆಣಸಿನಕಾಯಿ

Syngenta HPH-5531 chilli seeds are a hybrid variety that offers growers several advantages, including high yields, medium pungency, and deep red colour. These seeds are a popular choice for farmers and home gardeners alike.  Key features and Benefits  High Yielding: This variety is known for its excellent yield potential, producing large quantities of chilli peppers.  Medium Pungency: The chillies have a Scoville Heat Unit (SHU) rating of 35,000-40,000, making them moderately spicy.  Deep Red Color: The chillies have a deep red colour that makes them visually appealing.  Good Plant Stand: The HPH-5531 chilli seeds produce plants with a strong and healthy growth habit.  Early Maturity: The chillies mature in approximately 70-80 days after transplanting, making them a good choice for short growing seasons.  Adaptable: This variety can be grown in a wide range of soil and climatic conditions.  Disease Resistant: The HPH-5531 chilli seeds are resistant to several common diseases, including Fusarium wilt and bacterial wilt.    Land Preparation:      Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow SYNGENTA HPH-5531 Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    SYNGENTA HPH-5531 Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant SYNGENTA HPH-5531 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Chillis are ready for harvest when they reach full colour and size.    Ripe SYNGENTA HPH-5531 Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.    These Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of SYNGENTA HPH-5531 Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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Nunhems Armour F1 is a high-yielding, early-maturing hybrid chilli variety from Nunhems. It is ideal for both fresh and dry chilli cultivation. It is a popular choice among farmers due to its early maturity, high yield potential, and excellent fruit quality.  Key Features:  High yield: Armour F1 has a very high yield potential. It can produce up to 75000-80000 kg/ha of dry chillies.  Early maturity: Armour F1 matures in just 80-90 days after transplanting.  Excellent red colour: Armour F1 produces chillies with excellent red colour.  High pungency: Armour F1 has a pungency level of 70000-75000 SHU.  Semi-erect plant structure: Armour F1 has a semi-erect plant structure that is easy to manage.  Intermediate resistance to Leaf Curl Virus: Armour F1 has intermediate resistance to Leaf Curl Virus, which is a major disease of chillies.  Benefits:  High profitability: Armour F1's high yield and early maturity potential can lead to high profits for farmers.  Excellent marketability: Armour F1's excellent red colour and high pungency make it highly marketable.  Easy to manage: Armour F1's semi-erect plant structure makes it easy to manage and harvest.  Wide adaptability: Armour F1 can be grown in a wide range of soil and climatic conditions.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holdingwater-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Nunhems Armour  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Nunhems Armour  Chilli Chillies are ready for harvest when they reach full colour and size.    Ripe Nunhems Armour Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.    Armour F1 Hybrid  Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Nunhems Armour Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Nunhems US 730 Chilli Seeds are a high-yielding, disease-resistant variety of chilli pepper seeds that are perfect for both home and commercial growers. These seeds produce medium-sized, dark green chilli peppers that are ideal for fresh eating, drying, and pickling.   Key Features:  Seed count: 1500 seeds per packet  Sowing season: Kharif, Summer  Sowing method: Transplanting of seedlings  Sowing spacing: RR - 3.5 to 4 ft, PP - 1 to 1.5 ft  Maturity: 70-75 days  Plant height: 60-70 cm  Fruit length: 15-16 cm  Fruit diameter: 1.5-2 cm  Fruit weight: 15-20 g  Fruit colour: Dark green  Scoville heat units: 3000-4000  Benefits:  High yield potential: These seeds can produce up to 1500 chilli peppers per plant.  Disease-resistant: Nunhems US 730 Chilli Seeds are resistant to a number of common diseases, including bacterial wilt and anthracnose.  Excellent fruit quality: The chilli peppers are medium-sized, dark green, and have a smooth, glossy skin.  Versatile: These chilli peppers can be eaten fresh, dried, or pickled.  Long shelf life: Nunhems US 730 Chilli Peppers have a long shelf life, making them ideal for commercial growers.     Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Nunhems US 730  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Nunhems US 730  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Nunhems US 730  Chilli Chillies are ready for harvest when they reach full colour and size.    Ripe Nunhems US 730  Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.    Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Nunhems US 730  Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Seminis Sitara Chilli! This aromatic variety boasts up to 15,000 Scoville Heat Units, making it a perfect choice for those who love their chillies hot. Plus, with its easy-to-grow nature, you can enjoy fresh, homegrown chillies right from your own garden.  Key Features   Plant type: Semi-erect  Fruit color: Green  Fruit skin: Smooth  Fruit length: 14-15 cm  Fruit diameter: 1.2 cm  Sowing season: June-September; November-February  Sowing method: Transplanting  Sowing spacing: Row to row: 75-90 cm, Plant to plant: 45-60 cm  Benefits  Intense heat: With up to 15,000 Scoville Heat Units, this chilli will add a fiery kick to your dishes.  Rich flavor: The Sitara Chilli is not just hot, it also boasts a complex flavor profile that will tantalize your taste buds.  Easy to grow: Even beginner gardeners can successfully grow this variety.  High yields: Each plant produces an abundance of chillies, so you'll have plenty to enjoy in your cooking.  Versatile: Use the Sitara Chilli in salsas, hot sauces, curries, stir-fries, or simply enjoy them fresh.    Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Seminis Sitara  Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Seminis Sitara  Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Seminis Sitara  Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Seminis Sitara  Chilli Chillies are ready for harvest when they reach full color and size.   Ripe Seminis Sitara  Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Seminis Sitara  Chilli can be stored in the refrigerator for up to 2 weeks.   Seminis Sitara Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Seminis Sitara  Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Seminis Sitara  Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

ಓದು ಹೆಚ್ಚು ಕಡಿಮೆ

Seminis Sitara Gold Chilli Seeds are a high-yielding variety known for their superior flavor and superior heat. They are a great choice for home gardeners and commercial growers alike.  Key Features   High Yield: Sitara Gold chillies are a high-yielding variety that can produce up to 30000-40000 SHU of heat. This means that you can get a lot of bang for your buck with these seeds.  Superior Flavor: Sitara Gold chillies have a sweet and fruity flavor that is perfect for fresh eating, drying, or making into hot sauce.  Excellent re-flushing character: This variety is known for its ability to produce multiple harvests throughout the season.  Semi Erect bushy plants habit with high vigor  Intermediate sucking pest tolerance  Average diameter: 1.2-1.3 cm  Average length: 13-14 cm  Colour: Green  Shape: Asian long  Harvest uniformity: High Uniformity  Vigour: Strong  Relative maturity: Medium  Maturity (days): 65-70  Sowing season: Autumn  Transplanting season: Autumn, Winter  Benefits  They are a great source of vitamins and minerals.  They can help to boost your immune system.  They can add a spicy kick to any dish.  They are easy to grow and care for.     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Seminis Sitara Gold Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Seminis Sitara Gold Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Seminis Sitara Gold Chilli Chillies are ready for harvest when they reach full color and size.   Ripe Seminis Sitara Gold Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Chilli stored in refrigerator   Wash chillies gently before storing them.   Place  Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Seminis Sitara Gold Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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ಸಸ್ಯ ಪ್ರಕಾರ: ಹರಡುವ ಸಸ್ಯಗಳು ಹಣ್ಣಿನ ಬಣ್ಣ: ಹಳದಿ ತಿಳಿ ಹಸಿರು ಹಣ್ಣಿನ ಉದ್ದ : 12-15 ಸೆಂ ಕಸಿ ಮಾಡಿದ ನಂತರ ಮೊದಲ ಆಯ್ಕೆ : 60-65 ದಿನಗಳು ವ್ಯಾಸ : 1.6-1.8 ಸೆಂ

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Nunhems Devnur Deluxe is a high-yielding F1 hybrid chilli variety that is ideal for both fresh consumption and processing. It is a popular choice among farmers due to its early maturity, high yield potential, and excellent fruit quality.  Key Features:  Early maturity: The plants mature in just 65-75 days from transplanting, making them ideal for short-season crops.  High yield potential: The plants can produce up to 20-25 tons of fruits per acre.  Excellent fruit quality: The fruits are long and slender (12-14 cm long and 1.2-1.3 cm thick), with a deep red colour and a high capsaicin content (180 ASTA). They have a semi-wrinkled skin and a medium pungency.  Good disease resistance: The plants are resistant to several diseases, including bacterial wilt and anthracnose.  Good rejuvenation capacity: The plants can recover well after initial harvesting, allowing for multiple harvests throughout the season.  Benefits:  High-income potential: Due to its high yield potential and excellent fruit quality, Devnur Deluxe can be a profitable crop for farmers.  Low maintenance: The plants are relatively easy to grow and require minimal care.  Widely adaptable: Devnur Deluxe can be grown in a variety of climates and soil conditions.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Nunhems Devnur Deluxe  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    Nunhems Devnur Deluxe  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Nunhems Devnur Deluxe   Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Nunhems Devnur Deluxe  Chilli Chillies are ready for harvest when they reach full colour and size.    Ripe Nunhems Devnur Deluxe  Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh  Chilli can be stored in the refrigerator for up to 2 weeks.     Chilli stored in refrigerator    Wash chillies gently before storing them.    Place  Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Nunhems Devnur Deluxe   Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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Sarpan F1 92 chilli seeds are the perfect choice for those seeking a high-yielding, flavorful, and vibrant chilli variety. This Dabbi Byadgi variety produces plants 100-120 cm tall, boasting large, broad-shouldered fruits that reach 15-18 cm in length. The cherry red colour adds a beautiful aesthetic to your garden, while the 410-430 ASTA pungency ensures a satisfying kick of heat.  Benefits:  Exceptional yield: Expect 25-30 quintals of dry chilli per acre, making it a profitable choice for commercial growers.  Superior quality: The fruits boast a thick, fleshy flesh and deep red color, ideal for drying and grinding into powder.  High pungency: With a SHU rating of 5000-6000, these chillies deliver a satisfying level of heat, perfect for adding spice to your dishes.  Wide adaptability: Sarpan F1 92 chilli seeds thrive in both Kharif and Rabi seasons, offering flexibility for planting schedules.  Easy to grow: These chillies are suitable for both container gardening and open fields, making them accessible to all skill levels.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Sarpan F1 92  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan F1 92 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan F1 92  Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan F1 92  Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan F1 92 Chilli can be stored in the refrigerator for up to 2 weeks.    Sarpan F1 92 Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Sarpan F1 92 Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan F1 92 Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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Sarpan Piko-2 is a unique and beautiful chilli that is perfect for adding a touch of spice and colour to your garden. This hybrid chilli variety produces stunning red fruits that are long, slender, and curved. The fruits can be eaten fresh or dried, and they have a medium pungency level.  Key Features   Fruit length: 10-12 cm  Fruit diameter: 3-4 cm  Fruit weight: 70-80 g (wet), 6-7 g (dry)  First picking: 60-70 days (green), 90-110 days (red)  Harvesting intervals: 12-15 days  Pungency: Medium  Color: High  In addition to its attractive appearance and delicious flavour, Sarpan Piko-2 is also a high-yielding variety. This means that you can enjoy a bountiful harvest of chillies throughout the season.  Benefits  Adds beauty to your garden: The bright red fruits of chilli are sure to add a touch of colour and vibrancy to your garden.  Provides a delicious and healthy crop: Chillies are a good source of vitamins and minerals, and they can be used in a variety of dishes.  Easy to grow: This chilli is a relatively easy-to-grow variety that is suitable for both experienced and novice gardeners.  Here are some additional details about Sarpan Piko-2:  Plant height: 75-100 cm  Planting distance: 60-75 cm  Full sun to partial shade  Well-drained soil  Regular watering    Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holdinglevelling capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Piko-2 Chilli Chillies are ready for harvest when they reach full colour and size.   Ripe Sarpan Piko-2 Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Piko-2 Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan Piko-2 Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily.   

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Sarpan Kashmiri Chilli Seeds are premium seeds known for producing long, slender chillies with a deep red colour and intense heat.  Key Features   Fruit length: 16-18 cm  Fruit diameter: 2-3 cm  Fruit weight: 70-80 grams (wet), 5-6 grams (dry)  Days to first picking: 60-65 (green), 90-110 (red)  Germination time: 6-8 days  Seedling transplant time: 30-35 days  Benefits  Authentic Kashmiri flavour: Grown in the fertile lands of Kashmir, these chillies have a unique aroma and taste that are perfect for adding depth and complexity to your dishes.  High yield: Expect a bountiful harvest of chillies from each plant, ensuring you have plenty to enjoy throughout the season.  Versatile culinary applications: Use these chillies to make your own Kashmiri chilli powder, add a kick to curries and stews, or simply enjoy them fresh.  Easy to grow: Suitable for both indoor and outdoor planting, these seeds are a great choice for gardeners of all levels.   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holdingwater-holdinglevelling capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Kashmiri Chilli Chillies are ready for harvest when they reach full colour and size.   Ripe Sarpan Kashmiri Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan Kashmiri Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Kashmiri  Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Sarpan Kashmiri Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Kashmiri Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Sarpan Akash Chilli Seeds are an F1 hybrid variety of chilli seeds that are known for their high yield, strong plant vigour, and tolerance to various diseases. These chillies are medium-sized, 6-7 cm long and 0.9-1.1 cm in diameter, with glossy, firm fruits. They are upright, hot, and spicy, making them ideal for use in a variety of dishes.  Key Features  High yield: Sarpan Akash chillies are known for their high yield, making them a great choice for commercial growers.  Strong plant vigor: The plants are strong and vigorous, with good resistance to diseases and pests.  All-season: These chillies can be grown throughout the year, making them a versatile option for growers.  Glossy, firm fruits: The fruits are glossy, firm, and have a good shelf life.  Upright growth: The plants have an upright growth habit, making them easy to manage and harvest.  Hot and spicy: Sarpan Akash chillies are hot and spicy, with a Scoville Heat Unit (SHU) rating of 50,000-75,000.  Duel purpose: These chillies can be used both fresh and dried.  If you are looking for a high-yielding, disease-resistant variety of chilli seeds, Sarpan Akash is a great option. These chillies are perfect for use in a variety of dishes, and they can be grown throughout the year.  Benefits:  Sow the seeds indoors 6-8 weeks before the last frost.  Transplant the seedlings outdoors after the danger of frost has passed.  Plant the seedlings in full sun and well-drained soil.  Water the plants regularly, especially during hot, dry weather.  Fertilize the plants every few weeks with a balanced fertilizer.  Harvest the chillies when they are fully ripe and red.   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Sarpan Akash  Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Akash Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Akash Chilli is ready for harvest when they reach full colour and size.   Ripe  Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan Akash Chilli can be stored in the refrigerator for up to 2 weeks.   Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan Akash Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily.   

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These Sarpan Sarkar Chilli Seeds are specially selected for their rich, spicy flavor and high yield. Expertly cultivated and hand-picked, these seeds are guaranteed to produce robust and healthy plants. Enjoy an abundance of delicious and aromatic chillies with these premium quality seeds.

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The Ns 1840 Chilli is a premium-quality chilli, renowned for its unique flavor and aroma. Its pungent, spicy yet slightly sweet taste has been enjoyed for centuries. With its high content of vitamins, minerals, and antioxidants, this frost-tolerant chili is a great addition to any dish. Key features of NS 1840 Chilli include: High yield Consistent performance Attractive deep red color Medium pungent Suitable for drying Days to maturity: Green: 70 days Red: 80 days Fruit characteristics: Length: 10-12 cm Girth: 1 cm Color: Dark green (immature), deep red (mature) Wall thickness: Medium Pungency: Medium Plant characteristics: Habit: Spreading Height: Medium to tall Growing requirements: NS 1840 Chilli can be grown in a wide range of soils but prefers well-drained soils with a pH of 6.0-7.5. The plants require full sun and regular watering. They are susceptible to aphids, whiteflies, and thrips. Harvesting: NS 1840 Chilli can be harvested when the fruits are fully red and mature. The chilies can be dried in the sun or in a dehydrator

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Sarpan Jalapeno-101 Chilli Seeds are a hybrid variety of jalapeno pepper seeds that are known for their high yield and quality.   Key Features:  Dark green, high-round, corky fruits  Medium pungent with thick skin and firm fruits  Plant size: 90-100 cm  Sowing season: Kharif, Rabi, and Summer  Seeds per 10gm: 1500-1600  Seedlings per acre: 13,000-13,050  Days to first harvest: 60-70  Production period: 180-210 days  Benefits:  High yield  Excellent quality  Disease resistant  Suitable for a variety of climates  Can be grown in pots or the ground   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Sarpan Jalapeno-101 F1 Hybrid Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Jalapeno-101 F1 Hybrid Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chillies are ready for harvest when they reach full colour and size.   Ripe Sarpan Jalapeno-101 F1 Hybrid Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Jalapeno-101 F1 Hybrid Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Jalapeno-101 F1 Hybrid Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Sarpan 531 Chilli Seeds are a popular choice for both home and commercial growers. They are known for their high yield, early maturity, and resistance to pests and diseases. These seeds produce dark green, glossy fruits that mature to a deep red colour. The fruits are medium to high in pungency, making them perfect for adding spice to your favorite dishes.  Benefits:  High Yield: These seeds produce a prolific crop of chillies, with an average yield of 23-25 quintals per acre.  Early Maturity: The plants start fruiting early, within 45 days of planting.  Pest and Disease Resistant: The plants are resistant to major pests and diseases, such as powdery mildew and virus attacks.  Dual Purpose: The fruits can be harvested green for fresh use or allowed to mature for red chilli powder.  Medium to High Pungency: The fruits range from 35,500 to 40,500 SHU on the Scoville heat scale, making them moderately spicy.  Medium Long: The fruits are 14-15 cm long, making them perfect for slicing or chopping.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Sarpan 531 Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Sarpan 531  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan 531 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan 531  Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan 531  Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan 531 Chilli can be stored in the refrigerator for up to 2 weeks.    Sarpan 531 Chilli stored in the refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan 531 Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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These Sarpan Sarkar Chilli Seeds are specially selected for their rich, spicy flavor and high yield. Expertly cultivated and hand-picked, these seeds are guaranteed to produce robust and healthy plants. Enjoy an abundance of delicious and aromatic chilies with these premium quality seeds.

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Experience the unique flavor and heat of Sarpan Balbheem Chilli Seeds. These seeds are specially selected for their bold taste and fiery intensity. Perfect for adding a kick to your dishes and impressing your taste buds. Get the best quality and unbeatable taste with Sarpan Balbheem Chilli Seeds.

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Grow your own fiery chili peppers with Sarpan Arrow-5 Chilli Seeds. These high-quality seeds produce a unique blend of heat and flavor, perfect for adding a spicy kick to your dishes. With just one packet, you can enjoy a bountiful harvest of delicious chilies, making them a must-have for any home garden.

ಓದು ಹೆಚ್ಚು ಕಡಿಮೆ

These Sarpan Sarkar Chilli Seeds are specially selected for their rich, spicy flavor and high yield. Expertly cultivated and hand-picked, these seeds are guaranteed to produce robust and healthy plants. Enjoy an abundance of delicious and aromatic chillies with these premium quality seeds.

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Sarpan Annigeri Delux Chilli Seeds are a high-quality variety of chilli seeds that produce long, thick, and bright red chillies. These seeds are perfect for home gardens and small farms, and they are also a popular choice for commercial growers.   Key Features   Plant height: 100-120 cm  Fruit length: 15-18 cm  Fruit colour: Cherry red  ASTA: 280-290  Pungency: 9000-10000 SHU  If you are looking for a high-quality variety of chilli seeds that are easy to grow and produce a large number of chillies, then Sarpan Annigeri Delux Chilli Seeds are a great option.  Benefits  High yields: These seeds produce a large number of chillies per plant.  Long, thick chillies: The chillies produced by these seeds are 15-18 cm long and have thick flesh.  Bright red colour: The chillies have a bright red colour that is very attractive.  Acidic flavour: The chillies have a slightly acidic flavour that is perfect for adding a bit of heat to your dishes.  High pungency: These chillies have a high pungency of 9000-10000 SHU, making them very hot.  Fine rudrakshi wrinkle: The chillies have a fine rudrakshi wrinkle, which is a unique characteristic of this variety.  Easy to grow: These seeds are easy to grow and require minimal care.  Disease resistant: These seeds are resistant to many common diseases.     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Sarpan Annigeri Delux Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Sarpan Annigeri Delux Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chillies are ready for harvest when they reach full colour and size.   Ripe Sarpan Annigeri Delux Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Annigeri Delux Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.     Drying of Sarpan Annigeri Delux Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Sarpan Sarker Chilli Seeds are a popular choice for both home and commercial growers. These seeds produce high yields of dark green, glossy-shiny chilies that are 7-9 cm long and have a high pungency. They are prolific bearers and are tolerant to a variety of diseases.  Key features:  High Yield: These seeds produce a large number of chilies per plant.  Glossy-shiny: The chilies are dark green and have a glossy shine.  7-9 cm long: The chilies are medium-sized and are perfect for use in a variety of dishes.  High Pungency: These chilies are very hot and have a Scoville Heat Unit (SHU) rating of 2500-15000.  Prolific Bearer: The plants are very productive and will continue to produce chilies throughout the season.  Tolerant to Diseases: The plants are resistant to a variety of diseases, making them a good choice for growers in all climates.  All Season: These seeds can be planted year-round.  Here are some tips for growing Sarpan Sarker Chilli Seeds:  Start the seeds indoors 6-8 weeks before the last frost.  Transplant the seedlings outdoors after the last frost.  Plant the seedlings in full sun.  Water the plants regularly.  Fertilize the plants every few weeks.  Harvest the chilies when they are red and ripe.     Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow  Sarpan Sarker Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Sarpan Sarker Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Sarker Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, leveling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Sarker are ready for harvest when they reach full color and size.   Ripe Sarpan Sarker Chilli  Use sharp scissors or pruners to harvest the chilies.   Cut the stem about 1 cm above the fruit.   Harvest chilies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Sarker Chilli stored in refrigerator   Wash chilies gently before storing them.   Place  Chilli in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan 4444 Chilli  :   Wash chillies and remove stems.   Slice chilies into thin strips or leave them whole.   Spread chilies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chilies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Sarpan 4444 Chilli Seeds is a high-yielding, hybrid chilli variety that is popular among farmers for its high pungency, attractive dark green glossy fruits, and resistance to diseases. It is a vigorous plant with a bushy and elastic growth habit. The fruits are long, measuring 7-8 cm long and 0.8-1.2 cm in breadth. They mature in 55-60 days for fresh green harvest and 90-100 days for red harvest.  Key features   High-yielding variety  Attractive dark green glossy fruits  Long fruits (7-8 cm)  High pungency  Resistant to diseases  Vigorous plant with a bushy and elastic growth habit  Matures in 55-60 days for fresh green harvest and 90-100 days for red harvest  Benefits   High yield of chillies  Attractive and marketable fruits  Sarpan 4444 Chilli Seeds is High pungency, ideal for making chilli powder and other spicy products  Resistant to diseases, which reduces the need for pesticides  Vigorous plant that is easy to grow  Short maturity period, allowing for multiple harvests in a season     Land Preparation:    Number of ploughings: 2-3 are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Sarpan 4444 Chilli Seeds seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Sarpan 4444 Chilli Seeds Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan 4444 Chilli Seeds seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Nunhems Meenal Chillies are ready for harvest when they reach full colour and size.   Ripe Sarpan 4444 Chilli Seeds   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli Seeds can be stored in the refrigerator for up to 2 weeks.   Sarpan 4444 Chilli Seeds stored in a refrigerator   Wash chillies gently before storing them.   Place Chilli Seeds in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan 4444 Chilli  :   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Sarpan Super Chilli seeds are a great choice for those who want to grow their own chilli peppers. The plants are tall, growing up to 120-130 cm, and produce long, broad-shouldered fruits that are 15-18 cm long. The chillies are cherry red in colour and have a pungency of 4000-5000 SHU. They have a highly wrinkled appearance and an acidic flavor. These chillies are suitable for irrigated cropping and are considered to be an all-season variety.  Key Features:  Tall plants (120-130 cm)  Long, broad-shouldered fruits (15-18 cm)  Cherry red color  Pungency of 4000-5000 SHU  Highly wrinkled appearance  Acidic flavor  Suitable for irrigated cropping  All-season variety  These chillies are a great addition to any garden and can be used in a variety of dishes. They can be eaten fresh, dried, or ground into powder. They can also be used to make hot sauce, salsa, and other condiments.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Sarpan Super Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Chilli  Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan Super Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan Super Chilli are ready for harvest when they reach full colour and size.    Ripe Sarpan Super Chilli      Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.    These Chilli stored in the refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Super Chilli   :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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Sarpan Hybrid Mahakali Chilli! Are high-yielding, F1 hybrid seeds offer a unique flavour experience and are perfect for home growers.   Benefits :  Fiery flavour: The Mahakali chilli boasts a high Scoville Heat Unit (SHU) rating, making it one of the hottest chillies available. Expect a powerful kick that will tantalize your taste buds.  Unique appearance: The fruits are a beautiful blend of half light green and half black/purple, reaching 7-9 cm long. They add a vibrant splash of colour to your garden.  Versatility: Enjoy Mahakali chillies in their green stage for a fresh, vibrant flavour, or let them mature to a deep red for a smoky and intense heat. They are perfect for adding a searing touch to curries, salsas, stir-fries, or garnish.  High yield: These vigorous plants produce an abundance of chillies, ensuring you have a plentiful harvest throughout the season.  Key Features:  Rich in Vitamin C and antioxidants.  Excellent source of carotene.  Genetically pure and high-yielding potential.  Suitable for all-season planting.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Mahakali  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    Mahakali   Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Mahakali   Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Chillis are ready for harvest when they reach full colour and size.    Ripe Mahakali  Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh can be stored in the refrigerator for up to 2 weeks.    These Chilli stored in the refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Mahakali Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Sarpan Avinash Chilli Seeds is a hybrid chilli variety known for its high yield and resistance to diseases. The fruit is 5-6 cm long, glossy, firm, and has a medium to high pungency. It is suitable for growing in all seasons and is recommended for the states of Uttar Pradesh, Bihar, Jharkhand, Assam, Chhattisgarh, Odisha, West Bengal, Madhya Pradesh, and Maharashtra.  Benefits:  High Yield: These seeds produce a high yield of chillies, making them ideal for commercial production or home gardeners who want to harvest a plentiful crop.  Disease Resistance: They are highly tolerant to various sucking pests and diseases, reducing the need for pesticides and ensuring a healthy harvest.  Suitable for All Seasons: Unlike some chilli varieties, Sarpan Avinash chillies can be grown year-round in various climates, offering a longer harvesting season.  Medium to High Pungency: These chillies provide a good level of spice, making them suitable for adding heat to various dishes.  Glossy and Firm Fruit: The chillies are visually appealing with their glossy and firm appearance, ensuring marketability and adding a vibrant touch to dishes.  Nutritional Value: Chillies are a good source of vitamins A and C, which are essential for maintaining good health.  Key Features:  High Yield: Produces a significantly higher yield than other chilli varieties.  Disease Resistance: Highly tolerant to various pests and diseases, minimizing the need for pesticides.  Suitable for All Seasons: Adaptable to different climatic conditions and can be grown year-round.  Medium to High Pungency: Offers a desirable level of spice for diverse culinary uses.  Glossy and Firm Fruit: Boasts visually appealing chillies with a firm texture, enhancing their market value and culinary presentation.  High Germination Rate: Ensures a successful harvest with a higher percentage of seeds germinating into healthy plants.  Upright Plant Growth: Facilitates easier management and maintenance of the chilli plants.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with the soil.    Water the seedbed regularly and keep it moist.    Sarpan Avinash  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan Avinash Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan Avinash Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh chilli can be stored in the refrigerator for up to 2 weeks.    These chillies are stored in the refrigerator    Wash chillies gently before storing them.    Place Sarpan Avinash Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Avinash Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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