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Blue Copper Fungicide is a broad-spectrum contact fungicide formulated with copper oxychloride to effectively control fungal and bacterial diseases in various crops. It provides strong protective action and long-lasting disease control, ensuring healthy plant growth.

• Controls major diseases like leaf spots, blight, downy mildew, anthracnose, and bacterial infections
• Works by forming a protective layer on plant surfaces, preventing disease infection
• Suitable for multiple crops including vegetables, fruits, cereals, and field crops
• Fine particles stick well to leaves and release copper slowly for long-lasting protection
• Helps in improving crop health, disease resistance, and overall yield.

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Dosage:
• 1–3 grams per liter of water
• 500–750 grams per acre

Application Method:
• Spray uniformly on both sides of leaves
• Ensure complete coverage of plant surface for better protection

Targeted Diseases:

• Leaf Spot & Blight → Controls spots, drying, and spread of infection
• Downy Mildew → Prevents yellowing and fungal growth on leaves
• Anthracnose → Reduces fruit rot and dark lesions
• Bacterial Diseases → Controls bacterial leaf blight and cankeraf Spot & Blight →
Timing:
• Spray during early morning or evening
• Avoid spraying during high sunlight or rainfall

💡 Best Results Tip:
Use clean water and spray before disease spreads (preventive stage) for maximum effectiveness.

Tomato, Chilli, Brinjal, Okra, Cabbage, Cauliflower,Mango, Grapes,Cotton, Paddy (Rice), Groundnut,

Result:
• Healthier plants
• Better flowering
• Improved yield

Vegetative Stage
Flowering Stage
Fruiting Stage

• Wear gloves and mask while spraying
• Avoid direct contact with skin and eyes
• Keep away from children and animals
• Do not inhale spray mist
• Wash hands thoroughly after use

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FAQs
4. Is Blue Copper safe for crops and the environment?
Yes, it is generally safe when used at recommended doses. It has low risk to plants and is widely used in integrated disease management programs. Avoid overuse to prevent copper buildup in soil.