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White grub is a devastating insect that feeds on crops across the country, including Maharashtra, the larva stage of the white grub is the most dangerous. Classical name: – Holotrichia consanguinea, Holotrichia serrata. Crops affected – Sugarcane, groundnut Specification : Product Type : Pheromone Lures Brand : PC (Made in India) Pack : 5 Pcs,10 Pcs, 20 Pcs, 50 Pcs Duration of working : 30 days after installation Application : Recommended for Sugarcane. Recommended trap model Phero-Sensor – BP trap How to Use : ETL for Scirpophaga excerptalis is 6-8 No’s of moths per trap per day. Use 8-10 No’s Pheromone Traps per acre from one month crop stage to control pests at an early stage. Trap canopy should be placed one feet above crop canopy to achieve optimum catch.

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The Katyayani Yellow Stem Borer Lure is a pest control tool designed to attract and capture the yellow stem borer (Scirpophaga incertulas), a major pest of rice crops. By mimicking the pheromones of female yellow stem borers, this lure effectively draws in male insects for monitoring. Target Pest: The primary target of this lure is the yellow stem borer, scientifically known as Scirpophaga incertulas. This insect pest is a major threat to rice crops, as its larvae bore into the stems of rice plants, leading to reduced crop yields. Benefits: Cost-Effective: Affordable pest monitoring helps farmers make informed decisions. Targeted: Attracts only the yellow stem borer, minimizing impact on other species. Eco-Friendly: Non-toxic and free from chemical pesticides. Reduces Pesticides: Enables precise control, decreasing the need for broad-spectrum chemicals.

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Katyayani BPH SUPER Contains Pymetrozine 50% WG is a world class technology Pesticide which gives immediate and effectivecontrol of BPH – Brown Plant Hopper ( Bhura Mahu or Fudka ). Visible results start in 15 Minutes only , Insects withdraw their styletand stop feeding within 1 hour. Aphids do not feed again. It is a systemic and trans laminar insecticide which paralyzes the hoppers, also stops egg-laying and the insects get killed fromstarvation. Katyayani bph super is a novel insecticide with different chemistry which provides super powerful control against Ricebrown paddy hopper. It can also control all stages of Aphids and Whiteflies. It is Excellent crop tolerance Preserves the commercial value of the crop In line with the modern requirements of the food chain . It isan excellent tool for IPM and IRM programs to check the next generation by blocking egg-laying of pests. It is Highly selective insecticide for beneficial insects and is safe to the environment. Its WG formulation allows ease of use as it doesnot produce dust while measuring and mixing. Dosage : For Domestic Use take 1 – 1.5 Gram per 1 Liter of Water. For Large Application : 120-150 grams per Acre is Recommended(Foliar Spray). Detailed Instruction on How to Use the product is given Along. It provides immediate crop protection through permanent feeding inhibition of insects. Other Market Names are Syngenta Chess ,Dhanuka Apply etc. It binds to the neuronal receptors, which act on the nervous system creating a nervous inhibition of feeding capability inthe insects. This action also prevents the aphid from transmitting virus material into the plant. Starved nymphs and adults to death and limitsthe next generation. Rapidly translocate to the plant base and easily target the pest. Excellent control of resistant plant hoppers. When usedat the right stage of the crop ( dhaan ) i.e. at the panicle initiation stage (55-60 DAT).The first symptoms are visible after 15 minutes.Insects withdraw their stylet and stop feeding within 1 hour. Aphids do not feed again but remain on the plant leaf for several days and dieby way of starvation.Paralysis of hind leg, not able to move, falling off from the plants or predation by natural enemies.BPH SUPER ischaracterized by its upward and downward translocation.Quickly absorbed by the plant tissue, remain effective even if it rains 2 hours afterBPH SUPER application.Mouthparts gets blocked, no sucking and feeding, stop permanently.Prevention of egg laying in adults, so nohopper resurgence or stops Population explosion.Immediate crop protection through permanent inhibition of the feeding system. Itparalyses hind legs of pests, results in dropping from plants & then pests die later from starvation.It checks the next generation by blockingegg-laying of pests ..It is a world class technology which gives immediate and effective control of Brown Paddy Hopper ( Bhura Mahu ,Mahua ) .It has systemic and translaminar action which gives a longer duration of control.It prevents egg laying capacity in adults and thusno hopper resurgence.It is safe to the environment.Insect feeding behavior is disrupted with the direct effect on the nervous system withpermanent inhibition of feeding of treated plant hosts.BPH Super has an excellent penetration ability and can overcomerainfastness.

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This mini cucumber variety specially suited for late autumn and early winter cultivation in both polyhouses and nethouses. It offers consistent fruit setting, producing 1-2 fruits per node wiith an average fruit length of 16-18 cm. Kingstar RZ delivers high-quality produce, making it an excellent choice for growers looking for strong performance during cooler seasons.

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Known You Balwant Bottle Gourd Seeds are a high-yielding variety perfect for home gardeners looking for delicious and prolific bottle gourds. These hybrid seeds produce vigorous plants that mature in just 60-65 days (about 2 months), allowing you to enjoy fresh bottle gourds throughout the summer season.  Key Features & Benefits: Early Maturing: Balwant gourds mature quickly in just 80-85 days, allowing you to enjoy your harvest sooner. High Yielding: These vigorous plants produce an abundance of bottle gourds throughout the season. Compact Size: The fruits are short and cylindrical, measuring around 18cm long and 9cm in diameter, ideal for smaller gardens or trellises. Disease Tolerance: Balwant gourds offer some tolerance to common diseases like ZYMV, CMV, and powdery mildew, reducing the risk of crop failure. Versatility: Bottle gourds are a delicious and nutritious vegetable that can be enjoyed in many ways. They can be stir-fried, curried, or used in soups and stews. The immature fruits are also tender and can be eaten like zucchini. Multi-Season Planting: Known You Balwant Bottle Gourd Seeds can be planted in both Kharif and Rabi seasons, giving you more flexibility in your gardening schedule (Kharif - summer monsoon season, Rabi - winter season in India).   Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Known You Balwant Bottle Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Known You Balwant Bottle Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Known You Balwant Bottle Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Known You Balwant Bottle Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Known You Balwant Bottle Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Known You Balwant Bottle Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Known You Balwant Bottle Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Known You Balwant Bottle Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Known You Bhushan Bottle Gourd Seeds are a great choice for home gardeners looking for a prolific and easy-to-grow variety. These hybrid seeds produce vigorous plants that mature in just 60-65 days (about 2 months), allowing you to enjoy fresh bottle gourds throughout the summer season.  Key Features & Benefits: Fast Maturing: Bhushan bottle gourds are ready to harvest in around 2 months, letting you enjoy homegrown vegetables sooner. High Yielding: The vigorous plants produce a bounty of bottle gourds, ensuring a plentiful harvest. Disease Resistant: Bhushan gourds boast resistance to common diseases, reducing the risk of crop failure. Attractive Appearance: The mature gourds have a light green, smooth skin that's visually appealing. Ideal Size: Each bottle gourd grows to a manageable size of 35-40cm long and 6-8cm in diameter, perfect for various culinary uses.   Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Known You Bhushan Bottle Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Known You Bhushan Bottle Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Known You Bhushan Bottle Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Known You Bhushan Bottle Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Known You Bhushan Bottle Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Known You Bhushan Bottle Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Known You Bhushan Bottle Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Known You Bhushan Bottle Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Kundan F1 Hybrid Muskmelon Seeds are a good choice for farmers who are looking for a high-yielding, disease-resistant variety that produces high-quality fruit. These F1 hybrid seeds produce vigorous plants that bear abundantly throughout the season, offering a reliable source of fresh, homegrown vegetables.  Key Features:  High yield potential: Kundan F1 Hybrid Muskmelon Seeds are known for their high yield potential, producing up to 20-25 fruits per plant under ideal conditions.  Early maturity: These seeds mature in just 75-80 days after sowing, making them a good choice for short-season plantings.  Disease resistance: Kundan F1 Hybrid Muskmelon Seeds are resistant to several diseases, including Fusarium wilt and powdery mildew.  Excellent fruit quality: The fruits produced by Kundan F1 Hybrid Muskmelon Seeds are large, globe-shaped, and have a sweet, orange flesh.  Benefits:  Increased profitability: The high yield potential and early maturity of Kundan F1 Hybrid Muskmelon Seeds can help farmers increase their profits.  Reduced risk of disease: The disease resistance of these seeds can help farmers reduce their losses to disease.  High-quality fruit: The excellent fruit quality of Kundan F1 Hybrid Muskmelon Seeds can help farmers fetch premium prices for their crops.  Wider adaptability: Kundan F1 Hybrid Muskmelon Seeds are adaptable to a wide range of growing conditions, making them a good choice for farmers in many different regions.      Land Preparation:      Selecting the right field: Choose a well-drained, sandy loam soil with a pH ranging from 6.5 to 7.5. Kundan F1 Hybrid Muskmelons don't tolerate heavy clay soils or waterlogging. Opt for a field that receives ample sunlight throughout the day. Consider crop rotation to prevent pests and disease buildup. Avoid planting muskmelons after crops like tomatoes, peppers, or eggplants.  Tilling and plowing: Start by deeply plowing the field for 4-6 weeks (about 1 and a half months) before planting to loosen the soil and improve drainage. This allows for better root development and nutrient uptake. Break up any large colds and level the field to create a smooth planting surface.  Adding organic matter: Incorporate plenty of organic matter into the soil, such as aged manure, compost, or green manure crops. This improves soil fertility, water retention, and drainage.  Testing soil pH and nutrients: Get your soil tested to determine its pH and nutrient levels. This helps you tailor your amendments and fertilizer application accordingly. Based on the test results, adjust the soil pH using lime or sulfur if necessary.  Applying fertilizer: Apply a balanced fertilizer according to your soil test results and chosen muskmelon variety. Kundan F1 Hybrid Muskmelons typically require phosphorus and potassium at planting, followed by nitrogen applications during the growing season. Incorporate the fertilizer into the top few inches of soil.  Weed control: Before planting, control any weeds present in the field using mechanical cultivation, hand weeding, or herbicides.     Sowing     Choosing the right time to plant: The best time to plant Kundan F1 Hybrid muskmelon seeds outdoors is in the spring, after the danger of frost has passed and the soil has warmed up to at least 70 degrees Fahrenheit. If you are starting your seeds indoors, you can do so about 4-6 weeks before the last frost date in your area.  Planting the seeds: Plant the seeds about 1 inch deep and 2-3 feet apart. If you are starting your seeds indoors, you can plant them in pots or seedling trays. Be sure to use a sterile potting mix and water the seeds well.     Transplanting:      Dig a hole slightly larger than the root ball of the seedling.  Gently remove the seedling from its pot, taking care not to damage the roots.  Place the seedling in the hole and fill in the soil around it, firming it gently.  Water the seedling well.  Aftercare:  Water the seedlings regularly, especially during hot weather.  Fertilize the plants according to the needs of your soil.  Protect the plants from pests and diseases.  Kundan F1 Hybrid Muskmelon plants are vining plants, so you will need to provide them with some support. You can use a trellis, stakes, or cages.  Harvesting:     The most crucial factor in harvesting Kundan F1 Hybrid muskmelons is timing. Picking them too early results in unripe, bland fruit, while waiting too long leads to overripe melons that are soft and prone to spoilage. The ideal time to harvest depends on several factors, including:  Variety: Kundan F1 Hybrid muskmelon varieties mature at different rates. Consult the seed packet or a gardening guide for specific maturity information for your variety.  Slip test: This is the most reliable indicator of ripeness for many Kundan F1 Hybrid muskmelon varieties. Gently twist the stem where it attaches to the melon. If it separates easily from the vine with minimal pressure, the melon is ripe.  Visual cues: Look for a change in skin color. As the melon ripens, the green color fades, often developing a yellowish cast, especially near the blossom end. The netting on the rind may also appear more pronounced.  Touch: Ripe melons should feel slightly soft at the blossom end, not hard or mushy.  Aroma: A sweet, Kundan F1 Hybrid musky fragrance is another sign of ripeness.  Post-Harvest Handling:  Storing: Don't wash the melons until you're ready to eat them. Store them in a cool, well-ventilated location out of direct sunlight. Ripe melons can be stored at room temperature for a few days or refrigerated for up to a week.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early.   

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Known You Maria F1 Hybrid Cucumber Seeds are a great choice for home gardeners who want to grow crisp, tasty cucumbers. These seeds produce vigorous plants that are resistant to diseases and pests. The cucumbers are light green with green stripes, and they are perfect for eating fresh or pickling.  Key Features:   High Yield: Produces many cucumbers per plant, thanks to its vigorous growth and abundance of female flowers.  Early Maturing: Starts fruiting within 45 days (about 1 and a half months) of sowing, allowing for a quicker harvest and potentially multiple harvests per season.  Disease Resistant: Possesses resistance to common cucumber diseases, reducing the need for pesticides and ensuring healthier plants.  Compact Vines: Well-branched vines with manageable growth, making them suitable for both open fields and vertical gardening setups.  Excellent Fruit Quality: Produces light green cucumbers with green stripes, measuring 15-18 cm (about twice the length of the long edge of a credit card) long and 3-4 cm (about half the length of the long edge of a credit card) in diameter.  Crispy and Flavorful: The flesh is known for its crispness, excellent taste, and smaller seeds, making them ideal for fresh eating and salads.    Benefits:   Increased Productivity: Harvest more cucumbers with less effort and space due to the high yield and compact vines.  Faster Harvest: Enjoy fresh cucumbers sooner with the early maturing property, potentially allowing for multiple harvests throughout the season.  Reduced Risk of Disease: Protect your plants and ensure a healthy harvest with the built-in disease resistance.  Space-Saving Growth: Grow cucumbers even in limited areas thanks to the manageable vine size, perfect for balconies, terraces, or vertical gardens.  Superior Eating Experience: Savor the delicious flavor and crisp texture of the cucumbers, making them a delightful addition to your meals.      Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Known You Maria F1 Hybrid Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Known You Maria F1 Hybrid Cucumbers.    Sowing     When sowing the Known You Maria F1 Hybrid Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Known You Maria F1 Hybrid Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Known You Maria F1 Hybrid Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Known You Maria F1 Hybrid Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Known You Maria F1 Hybrid Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Known You Maria F1 Hybrid Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Known You Maria F1 Hybrid Cucumber in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Red Lady Papaya Seeds from Known You is early, vigorouctive, as, prodund tolerant to papaya ringspot virus Plants begin to bear fruit at 60-80 cm height and have over 30 fruits per plant in each fruit-setting season Fruits are short oblong on female plants and rather long-shaped on bisexual plants, weighing about 1.5-2 kg The flesh is thick, red, with 13% sugar content, and aromatic Good shelf life and transportability Season - Kharif, Rabi and Early summer  

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Known You Rucha seeds are vigorous plant bursts with predominantly female flowers, ensuring an abundant harvest of 17.5cm (about twice the length of the long edge of a credit card) long, thin-skinned cukes.   Key Features:  High Yield: The Rucha variety is known for its vigorous growth and ability to bear predominantly female flowers, leading to abundant fruit production.  Compact Size: The fruits are medium-sized, measuring around 17.5 cm long and 2.8 cm in diameter, making them ideal for single servings or snacking.  Thin Skin: The thin, crisp skin enhances the eating experience and reduces waste.  Crisp Flesh: The Rucha cucumber boasts crisp, moist flesh, perfect for salads, sandwiches, or enjoyed fresh.  Disease Resistance: This variety exhibits some resistance to common cucumber diseases, potentially reducing the need for pesticides.  Multipurpose: Enjoy fresh Rucha cucumbers, in salads, cooked dishes, or even pickled.  Seasonality: Primarily suited for planting in late Kharif (monsoon) or early summer seasons.  Benefits:  Increased Harvest: Experience a higher yield of cucumbers compared to other varieties.  Convenient Size: The manageable size is perfect for individual consumption or smaller recipes.  Enhanced Eating Experience: Enjoy the delicious taste and texture thanks to the thin skin and crisp flesh.  Versatility: Utilize the Rucha cucumber in various culinary applications.  Reduced Maintenance: Potential for less need for disease control measures.  Seasonal Fit: Plant your Rucha cucumber seeds during the optimal season for success.    Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Known You Rucha Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Known You Rucha Cucumbers.    Sowing     When sowing the Known You Rucha Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Known You Rucha Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Known You Rucha Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Known You Rucha Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Known You Rucha Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Known You Rucha Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Known You Rucha Cucumber in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Known You Ruchita seeds are vigorous plant bursts with predominantly female flowers, ensuring an abundant harvest of 17.5cm (about twice the length of the long edge of a credit card) long, thin-skinned cukes.   Key Features:  High Yield: The Ruchita variety is known for its vigorous growth and ability to bear predominantly female flowers, leading to abundant fruit production.  Compact Size: The fruits are medium-sized, measuring around 17.5 cm long and 2.8 cm in diameter, making them ideal for single servings or snacking.  Thin Skin: The thin, crisp skin enhances the eating experience and reduces waste.  Crisp Flesh: The Ruchita cucumber boasts crisp, moist flesh, perfect for salads, sandwiches, or enjoyed fresh.  Disease Resistance: This variety exhibits some resistance to common cucumber diseases, potentially reducing the need for pesticides.  Multipurpose: Enjoy fresh Ruchita cucumbers, in salads, cooked dishes, or even pickled.  Seasonality: Primarily suited for planting in late Kharif (monsoon) or early summer seasons.  Benefits:  Increased Harvest: Experience a higher yield of cucumbers compared to other varieties.  Convenient Size: The manageable size is perfect for individual consumption or smaller recipes.  Enhanced Eating Experience: Enjoy the delicious taste and texture thanks to the thin skin and crisp flesh.  Versatility: Utilize the Ruchita cucumber in various culinary applications.  Reduced Maintenance: Potential for less need for disease control measures.  Seasonal Fit: Plant your Ruchita cucumber seeds during the optimal season for success.      Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Known You Ruchita Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Known You Ruchita Cucumbers.    Sowing     When sowing the Known You Ruchita Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Known You Ruchita Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Known You Ruchita Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Known You Ruchita Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Known You Ruchita Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Known You Ruchita Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Known You Ruchita Cucumber in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Known You Samarth Watermelon Seeds  Attractive member of Crimson Sweet type. The Samarth watermelon is a member of the Crimson Sweet type, which is known for its sweet, juicy flesh. The fruit has a light green rind with broad stripes.  Vigorous plant. The Samarth watermelon plant is vigorous and produces deep-globe fruits that weigh about 7 to 10 kg.  Good for shipping. The Samarth watermelon is good for shipping because it has a thick rind that protects the fruit from damage.  Easy to grow. The Samarth watermelon is easy to grow and can be grown in most climates.  High yield. The Samarth watermelon has a high yield, so you can expect to get a good harvest from each plant.  Key Features:  Light green rind with broad stripes  Deep-globe fruit  Red flesh  Weight: 7 to 10 kg  Good for shipping  Easy to grow  High yield  Benefits:  Sweet, juicy flesh  Vigorous plant  Thick rind for protection  Easy to grow  Good yield      Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow Known You Samarth Watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the Known You Samarth Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the Known You Samarth Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting Known You Samarth Watermelon when the temperatures are cooler, and the fruits are still firm.   Storage:   Store Known You Samarth Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For best results, plant Known You Samarth Watermelon in well-drained soil that receives full sun.  Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds. 

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Known You Sania Cucumber Seeds sprout vigorous vines with loads of female flowers, guaranteeing a bountiful harvest. Fruits boast glossy green skin, minimal spines, and are perfect for salads or frying. Ready to pick in just 46 days (about 1 and a half months)? Start your garden today!  Key Features:  Vigorous Growth: The Sania cucumber plant develops strong vines, ensuring a healthy and productive harvest.  Predominantly Female Flowers: This variety produces mainly female flowers, leading to a higher yield of cucumbers compared to plants with a balanced flower ratio.  Glossy Green Skin: The cucumbers boast beautiful, smooth, and glossy green skin with minimal spines, making them visually appealing.  Crispy & Sweet Taste: The flesh is known for its delightful crunch and sweetness, perfect for fresh salads or stir-frying.  Early Maturing: You can enjoy homegrown cucumbers in just 40-45 days after sowing, allowing for multiple harvests throughout the season.  Ideal Size: The cucumbers reach a marketable size of around 18-20 cm long and 4.8 cm in diameter, making them perfect for various culinary uses.  Adaptable Growing Conditions: Sania cucumbers thrive in both open fields and protected cultivation under net houses, offering flexibility for home gardeners.  Suitable Season: This variety flourishes during the late Kharif season (late summer) and early summer, extending your growing window.  Benefits:  High Yield: With its vigorous growth and predominantly female flowers, Sania seeds offer the potential for an abundant harvest of delicious cucumbers.  Excellent Eating Quality: The crispy, sweet flesh makes them a versatile ingredient for salads, sandwiches, dips, and cooked dishes.  Early Enjoyment: Get a taste of your homegrown cucumbers sooner with the fast-maturing nature of this variety.  Visually Appealing: The attractive green skin and minimal spines enhance the overall presentation of your homegrown produce.  Adaptability: Grow Sania cucumbers in your garden or protected structures, depending on your preference and climate.  Extended Season: Enjoy fresh cucumbers for a longer period thanks to their suitability for the late Kharif and early summer seasons.      Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing large clods or debris. This creates a smooth and welcoming environment for Known You Sania Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Known You Sania Cucumbers.    Sowing     The process of sowing the Known You Sania Cucumber crop depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Known You Sania Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Known You Sania Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Known You Sania Cucumbers are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Known You Sania Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Known You Sania Cucumbers in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Known You Sania cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Known You Suprit Watermelon is a hybrid variety renowned for its vigorous growth, early maturity, and abundant production. It offers a refreshing and delicious treat for your summer days.    Key Features  Oblong-shaped fruits: Weighing a substantial 9-12 kg, the Suprit watermelon boasts a classic oblong shape, perfect for sharing.  Light green rind with dark green stripes: This striking appearance adds a touch of beauty to your garden and makes it easily identifiable.  Red, tender, and juicy flesh: The Suprit watermelon's interior is a vibrant red, promising a burst of juicy sweetness.  Early maturity: Be ready to harvest your harvest within 80-85 days from sowing, allowing you to enjoy your homegrown watermelon earlier than many other varieties.  Good shipping ability: The Suprit watermelon's firm flesh and rind make it ideal for transportation and storage, ensuring your delicious watermelon stays fresh.  Recommended for pruning the first fruit: This helps maximize the size and quality of subsequent fruits.  Benefits:  Sow seeds in well-drained soil in full sun.  Water regularly, especially during dry periods.  Fertilize according to package instructions.  Prune the first fruit for optimal subsequent fruit size and quality.    Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow Known You Suprit Watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the Known You Suprit Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the Known You Suprit Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting Known You Suprit Watermelon when the temperatures are cooler, and the fruits are still firm.   Storage:   Store Known You Suprit Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For the best results, plant Known You Suprit Watermelon in well-drained soil that receives full sun.  Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds. 

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Seedlings are raised by adopting good nursery practices resulting in uniform, healthy & disease-free seedlings. High Quality seedlings under the guidance of our knowledge partner (Central Agroforestry Research Institute - ICAR, Jhansi). A product of Multiplex Forest Factree, Bangalore. Plant Height - 2 feet.

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Adpro Shootin is a spray adjuvant based on an organo-silicone surfactant. It imparts super spreading and enhances the penetrability, dispersibility, and absorption of the spray solution on the crop. Dose - 0.3ml/L of water

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Bactosan fruit fly trap for monitoring and mass trapping Melon fruit fly (Bactrocera cucurbitae) and Oriental fruit fly (Bactrocera dorsalis). Mass trapping by trap & lure to catch males, and with fruit fly attractant to catch both males & females• Bigger trap to hold more flies• Trap is specially designed as per the flies flight• Space to use protein bait solution(Fruit fly attractant) to catch both males and females• Install 10 traps/acre at 3- 4 feet above the ground, 2 - 3 days before flowering

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Sticky liner in delta trap helps in catching pink bollworm and other sucking pests in cotton • Remove the trapped moths from the sticky liner to use for a longer duration

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Protein bait to attract both male and female fruit flies in Bactosan trap. Mix 50gm Fruit Fly Attractant in 1.5 litres of water and add to 10 traps per service. Regularly check bait solution in trap by pouring water to increase the efficacy.

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• Specific/distinct color in combination with a very tacky glue makes the trap very effective in catching insect pests 1 Pack contains 12 traps of size 40x25cm • Long durability• Used in all weather conditions• Attracts primarily agriculture insect pests• Grids on traps for easy counting • Specially designed notch and holes - easy to use/hang• Blue traps used for monitoring, mass trapping and partial control of thrips and sciarids/fungal gnats. • Size of the trap 40cm x 25cm                                                                                   Application: 12 traps/acre (open field); 24 traps/acre (protected cultivation)

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• Specific/distinct colour in combination with a very tacky glue makes the trap very effective in catching insect pests Pack contains 12 trap of size 40x25cm • Long durability• Used in all weather conditions• Attracts primarily agriculture insect pests• Grids on traps for easy counting • Specially designed notch and holes - easy to use/hang• Yellow traps used for monitoring, mass trapping and partial control of thrips, whiteflies, leaf-miners, flying adult aphids and sciarids/fungal gnats.  • Size of the trap 40cm x 25cm                                                                                   • Application: 12 traps/acre (open field); 24 traps/acre (protected cultivation)

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• Specific/distinct colour in combination with a very tacky glue makes the trap very effective in catching insect pests 1 Pack contains 10 trap of size 25x10cm• Long durability• Used in all weather conditions• Attracts primarily agriculture insect pests• Grids on traps for easy counting • Specially designed notch and holes - easy to use/hang• Blue traps used for monitoring, mass trapping and partial control of thrips and sciarids/fungal gnats. • Size of the trap 25cm x 10cm • Application: 20 traps/acre (open field); 50 traps/acre (protected cultivation)

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