Katyayani All In One | Organic Fungicide

Dosage:
• 2–3 ml per liter of water
• 400–600 ml per acre

Application Method:
• Spray uniformly on both sides of the leaves
• Ensure complete coverage of the affected plant parts

Target Diseases:
Powdery Mildew → Controls white powdery fungal growth on leaves and stems.
Downy Mildew → Protects against yellowing and downy fungal infection.
Leaf Spot → Reduces leaf spots and prevents premature leaf fall.
Anthracnose & Blight → Protects fruits, stems, and leaves from fungal damage.

Timing:
• Spray at the first appearance of disease or as a preventive measure
• Apply during early morning or evening hours
• Avoid spraying during hot sunny conditions or before rainfall

Frequency:
• Repeat every 7–10 days depending on disease severity

💡 Best Results Tip:
Use clean water, maintain the recommended dosage, and ensure thorough plant coverage for effective disease control.

• Paddy
• Tomato
• Chilli
• Grapes
• Mango
• Potato
• Onion
• Cucumber

• Protects crops from major fungal diseases
• Maintains healthy green foliage
• Improves flowering and fruit quality
• Enhances crop yield and marketable produce

• Can be applied from the vegetative stage to the fruiting stage.
• Start preventive sprays before disease occurrence or at the first sign of infection.

• Use only at the recommended dosage.
• Wear gloves, a mask, and protective clothing while spraying.
• Avoid spraying during strong winds or intense sunlight.
• Keep out of reach of children and animals.
• Store in a cool, dry place away from direct sunlight.