Sarpan Annigeri Delux Chilli Seeds

Description

Sarpan Annigeri Delux Chilli Seeds are a high-quality variety of chilli seeds that produce long, thick, and bright red chillies. These seeds are perfect for home gardens and small farms, and they are also a popular choice for commercial growers. 

 Key Features  

  • Plant height: 100-120 cm 
  • Fruit length: 15-18 cm 
  • Fruit colour: Cherry red 
  • ASTA: 280-290 
  • Pungency: 9000-10000 SHU 
  • If you are looking for a high-quality variety of chilli seeds that are easy to grow and produce a large number of chillies, then Sarpan Annigeri Delux Chilli Seeds are a great option. 

Benefits 

  • High yields: These seeds produce a large number of chillies per plant. 
  • Long, thick chillies: The chillies produced by these seeds are 15-18 cm long and have thick flesh. 
  • Bright red colour: The chillies have a bright red colour that is very attractive. 
  • Acidic flavour: The chillies have a slightly acidic flavour that is perfect for adding a bit of heat to your dishes. 
  • High pungency: These chillies have a high pungency of 9000-10000 SHU, making them very hot. 
  • Fine rudrakshi wrinkle: The chillies have a fine rudrakshi wrinkle, which is a unique characteristic of this variety. 
  • Easy to grow: These seeds are easy to grow and require minimal care. 
  • Disease resistant: These seeds are resistant to many common diseases. 

 

 Land Preparation:   

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
  • Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

  • Sow of Sarpan Annigeri Delux Chilli seeds in a well-drained seedbed with fertile soil.  
  • Sow seeds thinly, about 2-3 cm apart.  
  • Cover the seeds lightly with soil.  
  • Water the seedbed regularly and keep it moist.  
  • Sarpan Annigeri Delux Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

  • Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
  • Prepare the field by tilling, levelling, and making planting holes.  
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
  • Make sure the roots are not bent when planting.  
  • Water the plants thoroughly after transplanting.   

Harvesting:  

  • Chillies are ready for harvest when they reach full colour and size.  
  • Ripe Sarpan Annigeri Delux Chilli  
  • Use sharp scissors or pruners to harvest the chillies.  
  • Cut the stem about 1 cm above the fruit.  
  • Harvest chillies regularly, as this will encourage further fruiting.  

Storage:  

  • Fresh Chilli can be stored in the refrigerator for up to 2 weeks.  
  • Sarpan Annigeri Delux Chilli stored in refrigerator  
  • Wash chillies gently before storing them.  
  • Place Chillis in a plastic bag and remove as much air as possible.  
  • Alternatively, chillies can be dried or frozen for longer storage.  

 

Drying of Sarpan Annigeri Delux Chilli:  

  • Wash chillies and remove stems.  
  • Slice chillies into thin strips or leave them whole.  
  • Spread chillies on a clean drying rack or trays in a well-ventilated area.  
  • Drying chillies  
  • Turn chillies regularly to ensure even drying.  
  • Chillies are dry when they are brittle and break easily. 

Read more

Product form

Rs. 585.00

  • Taxes are Included on Price. Shipping charges will applicable as per the Order Size.

Description

Sarpan Annigeri Delux Chilli Seeds are a high-quality variety of chilli seeds that produce long, thick, and bright red chillies. These seeds are perfect for home gardens and small farms, and they are also a popular choice for commercial growers. 

 Key Features  

  • Plant height: 100-120 cm 
  • Fruit length: 15-18 cm 
  • Fruit colour: Cherry red 
  • ASTA: 280-290 
  • Pungency: 9000-10000 SHU 
  • If you are looking for a high-quality variety of chilli seeds that are easy to grow and produce a large number of chillies, then Sarpan Annigeri Delux Chilli Seeds are a great option. 

Benefits 

  • High yields: These seeds produce a large number of chillies per plant. 
  • Long, thick chillies: The chillies produced by these seeds are 15-18 cm long and have thick flesh. 
  • Bright red colour: The chillies have a bright red colour that is very attractive. 
  • Acidic flavour: The chillies have a slightly acidic flavour that is perfect for adding a bit of heat to your dishes. 
  • High pungency: These chillies have a high pungency of 9000-10000 SHU, making them very hot. 
  • Fine rudrakshi wrinkle: The chillies have a fine rudrakshi wrinkle, which is a unique characteristic of this variety. 
  • Easy to grow: These seeds are easy to grow and require minimal care. 
  • Disease resistant: These seeds are resistant to many common diseases. 

 

 Land Preparation:   

  • Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
  • Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
  • Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
  • Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
  • After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.  
  • Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
  • Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

  • Sow of Sarpan Annigeri Delux Chilli seeds in a well-drained seedbed with fertile soil.  
  • Sow seeds thinly, about 2-3 cm apart.  
  • Cover the seeds lightly with soil.  
  • Water the seedbed regularly and keep it moist.  
  • Sarpan Annigeri Delux Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

  • Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
  • Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
  • Prepare the field by tilling, levelling, and making planting holes.  
  • Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
  • Make sure the roots are not bent when planting.  
  • Water the plants thoroughly after transplanting.   

Harvesting:  

  • Chillies are ready for harvest when they reach full colour and size.  
  • Ripe Sarpan Annigeri Delux Chilli  
  • Use sharp scissors or pruners to harvest the chillies.  
  • Cut the stem about 1 cm above the fruit.  
  • Harvest chillies regularly, as this will encourage further fruiting.  

Storage:  

  • Fresh Chilli can be stored in the refrigerator for up to 2 weeks.  
  • Sarpan Annigeri Delux Chilli stored in refrigerator  
  • Wash chillies gently before storing them.  
  • Place Chillis in a plastic bag and remove as much air as possible.  
  • Alternatively, chillies can be dried or frozen for longer storage.  

 

Drying of Sarpan Annigeri Delux Chilli:  

  • Wash chillies and remove stems.  
  • Slice chillies into thin strips or leave them whole.  
  • Spread chillies on a clean drying rack or trays in a well-ventilated area.  
  • Drying chillies  
  • Turn chillies regularly to ensure even drying.  
  • Chillies are dry when they are brittle and break easily. 

Read more

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