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Katyayani Z-Sol | Zinc Solubilizing Bacteria Bio Fertilizer is a beneficial bio-fertilizer that helps convert unavailable zinc in the soil into a form that plants can easily absorb. It improves nutrient uptake, promotes healthy plant growth, and enhances crop productivity.

• Helps in solubilizing and increasing zinc availability in the soil
• Promotes root development and vigorous plant growth
• Improves nutrient absorption and overall crop health
• Suitable for all crops including vegetables, fruits, cereals, and pulses
• Enhances yield and improves crop quality naturally

Composition: Zinc Solubilizing Bacteria (ZSB)

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Dosage:
• Soil Application: 1–2 kg per acre mixed with FYM/compost
• Drip Irrigation: 1–2 kg per acre
• Seed Treatment: 5–10 g per kg of seeds

Application Method:

• Mix with well-decomposed FYM or compost and apply near the root zone
• Can be applied through drip irrigation systems
• Ensure adequate soil moisture after application

Targeted Benefits:
Zinc Deficiency → Helps correct zinc deficiency symptoms in crops
Root Development → Promotes stronger and healthier root growth
Nutrient Uptake → Enhances absorption of essential nutrients
Crop Growth → Improves plant vigor, yield, and crop quality

Timing:
• Apply during sowing, transplanting, or early vegetative stage
• Best applied in moist soil conditions
• Avoid application during extremely dry conditions

Frequency:
• Apply 1–2 times during the crop cycle based on soil nutrient status

💡 Best Results Tip:
Mix with organic manure and apply in moist soil for better bacterial activity and improved zinc availability to plants.

• Vegetables – Tomato, Chilli, Brinjal, Okra, Cabbage, Cauliflower
• Fruits – Banana, Mango, Grapes, Citrus, Pomegranate
• Cereals – Rice, Wheat, Maize
• Pulses – Red Gram, Green Gram, Black Gram, Chickpea
• Oilseeds – Groundnut, Soybean, Mustard, Sunflower
• Commercial Crops – Cotton, Sugarcane, Tea, Coffee

• Promotes stronger root development and better plant establishment
• Improves zinc availability and nutrient uptake by crops
• Enhances plant vigor, growth, and overall crop health
• Helps reduce zinc deficiency symptoms such as yellowing and stunted growth
• Improves flowering, fruit setting, and crop quality
• Increases yield potential through better nutrient utilization
• Supports healthy soil microbial activity for sustainable crop production
• Suitable for vegetables, fruits, cereals, pulses, oilseeds, and commercial crops

• Seed Treatment – Before sowing seeds
• Nursery Stage – During seedling development
• Transplanting Stage – Apply near the root zone at transplanting
• Early Vegetative Stage – For better root growth and nutrient uptake
• Flowering & Fruit Development Stage – If zinc deficiency symptoms are observed

• Store in a cool, dry place away from direct sunlight
• Keep out of reach of children and animals
• Use clean equipment for application
• Avoid mixing with chemical fungicides, bactericides, or strong pesticides during application
• Apply in moist soil for better microbial activity

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FAQs
1. What is Katyayani Z-Sol used for?
Katyayani Z-Sol is used to increase the availability of zinc in the soil and help plants absorb it easily for better growth and yield.
2. How does Katyayani Z-Sol work?
It contains beneficial bacteria that convert unavailable zinc in the soil into a form that plants can easily take up through their roots.
3. When and how should Katyayani Z-Sol be applied?
Apply during sowing, transplanting, or the early growth stage. It can be mixed with compost/FYM and applied to the soil or used through drip irrigation.
4. Is Katyayani Z-Sol safe for beneficial microorganisms and the environment?
Yes, it is a natural bio-fertilizer that is safe for beneficial soil microbes, crops, and the environment when used as directed.