Katyayani NPK is a fertilizer that is specifically designed to provide plants with three main nutrients that they need to grow. This fertilizer contains Nitrogen (N), Phosphorus (P) and Potassium (K) in the concentration of 13:40:13 ratio.
NPK 13:40:13 fertilizer
NPK 13:40:13 mainly targets promoting strong root development and flower/fruit production due to its nutrient composition.
- Nitrogen (13): Promotes leafy green growth.
- Phosphorus (40): The high phosphorus content in NPK 13:40:13 makes it ideal for promoting strong root development in plants, which is especially important during the early stages of growth. Strong roots help plants to better absorb water and nutrients from the soil.
- Potassium (13): Strengthens stems, promotes disease resistance, and improves fruit quality.
Dosage of NPK 13 40 13 fertilizer
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Crops
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All crops
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Application Method
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Foliar spray
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Dosage
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4 - 5 gm/liter of water
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Fertigation
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1 - 3 kg/ Acre
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Benefits of using NPK 13 40 13
Enhanced Flowering and Fruiting:
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High Phosphorus: The 40% phosphorus content in NPK 13:40:13 is crucial for promoting flower and fruit development. Phosphorus plays a vital role in energy transfer within plants, which is essential for these reproductive processes.
Improved Yield and Quality:
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Balanced Nutrients: The specific ratio of nitrogen, phosphorus, and potassium provides strong fruits and vegetables. This can lead to increased crop yields and improved fruit size, weight, color, and shelf life.
Stronger Plant Growth:
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Promotes Root Development: Adequate phosphorus also supports healthy root growth, which allows plants to take up water and nutrients more efficiently. This translates to stronger overall plant development.
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Improved Disease Resistance: The 13% potassium content in NPK 13:40:13 helps strengthen plant cell walls, making them more resistant to diseases.
Target crops of NPK 13:40:13
NPK 13:40:13 is ideal for promoting fruit and flower development as well as overall plant growth during the vegetative stage. The target crops of NPK 13:40:13 includes,
- Vegetables: Tomatoes, peppers, cucumbers, eggplants, leafy greens (spinach, kale, lettuce).
- Fruits: Strawberries, melons.
- Flowers: Roses, marigolds, geraniums.
