Microla RCF Fertilizer is a liquid micronutrient fertilizer that is used to improve the quality and yield of crops. It is a blend of six essential micronutrients: zinc, iron, copper, boron, manganese, and molybdenum. These micronutrients are essential for plant growth and development, and they are often depleted in the soil due to continuous cropping. Microla RCF Fertilizer is applied as a foliar spray, and it is absorbed quickly by the leaves. It helps to improve the chlorophyll content of the leaves, which leads to increased photosynthesis and plant growth. It also helps to improve the resistance of plants to pests and diseases. Microla RCF Fertilizer is suitable for a variety of crops, including wheat, rice, maize, cotton, vegetables, and fruits. It is also safe for use on organic crops. Benefits of using Microla RCF Fertilizer: Improves the quality and yield of crops Increases the resistance of plants to pests and diseases Improves the chlorophyll content of the leaves, leading to increased photosynthesis and plant growth Safe for use on organic crops Dosage and application: Microla RCF Fertilizer is applied as a foliar spray. The recommended dosage is 1-2 ml per liter of water. The spray should be applied to the leaves of the plants, making sure to cover both the upper and lower surfaces. The fertilizer can be applied at any stage of crop growth, but it is most effective when applied during the vegetative and flowering stages. Wheat: 1-2 ml per liter of water, applied twice during the growing season, once at the 30-35 DAS (days after sowing) and again at the 60-65 DAS. Rice: 1-2 ml per liter of water, applied once during the growing season, at the 45-50 DAS. Maize: 1-2 ml per liter of water, applied twice during the growing season, once at the 25-30 DAS and again at the 50-55 DAS. Cotton: 1-2 ml per liter of water, applied twice during the growing season, once at the 30-35 DAS and again at the 60-65 DAS. Vegetables: 1-2 ml per liter of water, applied once or twice during the growing season, depending on the crop. Fruits: 1-2 ml per liter of water, applied once or twice during the growing season, depending on the crop.
Rs. 498.45
The symptoms of iron deficiency appear on the youngest, newest leaves. The area between the leaf veins becomes pale yellow or white (this is called interveinal chlorosis). Usually, no noticeable physical deformity occurs, but in severe cases, the youngest leaves may be entirely white and stunted.
