Sumitomo Kitoshi Fungicide - 250 ML

Dosage:
• 1–1.5 ml per liter of water
• 200–300 ml per acre

Application Method:
• Spray uniformly on both sides of leaves, flowers, and fruits
• Ensure thorough coverage of the affected area
• Apply preventively or at the first appearance of disease symptoms

Targeted Diseases:
• Powdery Mildew → Controls white powdery fungal growth on leaves and stems
• Anthracnose → Prevents fruit rot and sunken lesions on fruits and leaves
• Leaf Spot → Reduces spotting and premature leaf fall
• Blight → Protects foliage from disease spread and damage
• Fruit Rot → Improves fruit quality by preventing fungal infection

Timing:
• Spray during early morning or evening hours
• Avoid spraying during high sunlight, rainfall, or windy conditions

💡 Best Results Tip:
Use clean water and maintain the recommended dosage. Apply at the early stage of disease development for maximum protection and improved crop health.

Chilli, Tomato, Potato, Brinjal (Eggplant), Cucumber, Okra, Onion, Grapes, Mango, Pomegranate, Groundnut, Soybean, Paddy (Rice), and other vegetable and fruit crops.

• Provides broad-spectrum fungal disease control
• Protects flowers, fruits, and foliage from infection
• Improves fruit quality and marketable yield
• Reduces disease-related crop losses
• Promotes healthy plant growth and vigor
• Offers long-duration protection with fewer disease outbreaks
• Supports better crop productivity and profitability

Vegetative Stage
Flowering Stage
Fruiting Stage

• Wear gloves and mask while spraying
• Avoid direct contact with skin and eyes
• Keep away from children and animals
• Do not inhale spray mist
• Wash hands thoroughly after use