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Katyayani AntiVirus is a natural plant protection product made from rare herbal extracts that helps protect crops from viral diseases. It works by reducing the spread of plant viruses, improving the plant's natural resistance, and supporting healthy crop growth. It is effective against viral diseases such as Soybean Mosaic Virus and Cucumber Mosaic Disease. Being eco-friendly and residue-safe, Katyayani AntiVirus is suitable for organic farming and helps maintain healthy crops with improved quality and yield.

Composition: Combination of rare herbs, Organic viricide 
(Protects plants from viral diseases, improves resistance)
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Dosage:
• 3 - 5 ml per liter of water
• 600 - 1000 ml per acre

Application Method:
• Spray uniformly on both sides of leaves
• Ensure complete coverage of the entire plant canopy
• Begin application at the first sign of viral disease or as a preventive spray
• Use clean water for better spray performance

Target Diseases:
• Soybean Mosaic Virus → Reduces disease spread and protects crop health
• Cucumber Mosaic Disease → Helps minimize viral infection symptoms
• Leaf Curl Virus → Supports healthier leaf growth and reduces curling symptoms
• Mosaic Diseases → Improves plant resistance against viral infections
• Viral Yellowing Diseases → Helps maintain healthy green foliage

Timing:
• Spray during early morning or evening hours
• Avoid spraying during hot sunlight or rainy conditions

Frequency:
• Repeat every 7–10 days or as required based on disease pressure.

💡 Best Results Tip:
Use as a preventive spray before severe viral infection develops and ensure complete leaf coverage for maximum effectiveness.

Disclaimer: This information is for reference only. Please read and follow the instructions on the product label and the enclosed leaflet before use.

Crops:
Chilli, Tomato & Brinjal And also Cucumber, Bottle Gourd, Bitter Gourd, Watermelon, Muskmelon, Soybean, Papaya, Okra

Crop Benefits:
• Helps reduce the spread of viral diseases in crops
• Improves the plant's natural resistance against virus infection
• Promotes healthy leaf development and greener foliage
• Reduces leaf curling, mosaic, and yellowing symptoms
• Supports vigorous plant growth during stress conditions
• Improves flowering and fruit development by reducing viral damage
• Helps maintain crop health throughout the growing season
• Suitable for organic and eco-friendly farming practices
• Enhances crop quality and marketable produce
• Supports better yield by minimizing virus-related losses

Crop Stage:
Seedling Stage → Apply in Tomato, Chilli, and Cucumber to improve early plant resistance against viral diseases.
Vegetative Stage → Protects Soybean, Okra, and Cucurbit Crops from mosaic and leaf curl virus infection.
Flowering & Fruiting Stage → Helps maintain healthy growth in Papaya, Watermelon, and Muskmelon by reducing virus spread.

Safety measures while spraying insecticides:

• Always read and follow the label instructions on the product.
• Wear protective gear like gloves, mask, goggles, full sleeves shirt, and shoes.
• Avoid eating, drinking, or smoking during spraying.
• Do not spray against strong wind to prevent drift.
• Keep children, animals, and untrained persons away from the spraying area.
• Do not mix chemicals unless recommended.
• Wash hands, face, and exposed skin thoroughly after spraying.
• Clean spraying equipment properly after use.
• Store insecticides in original containers, away from food and out of children’s reach.
• Avoid spraying during very hot or rainy weather.
• Dispose empty containers safely, do not reuse them.

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FAQs
1. s Katyayani AntiVirus a chemical pesticide?
No, it is a herbal-based plant protection product made from natural ingredients.
2. When should Katyayani AntiVirus be applied?
It should be applied as a preventive spray or immediately after the first symptoms of viral infection appear.
3. How does Katyayani AntiVirus benefit plants?
It strengthens the plant's natural defense system and helps reduce the impact of viral diseases.
4. Which crops can use Katyayani AntiVirus?
It is suitable for tomato, chilli, cucumber, soybean, papaya, okra, and many vegetable crops.