Chilli Seeds

PAN 1402 F1 Hybrid Chilli seeds are a popular choice for both home gardeners and farmers looking for a high-yielding, disease-resistant variety.  Key Features:  Sowing time: September-February  Duration: 40-45 days  Fruit length: 6-7 cm  Fruit diameter: 1-1.2 cm  Pungency: High  Seed rate: 100 g/acre  Special features: LCV tolerance, high pungency, suitable for both green and dry use, easy harvesting  Benefits:  High yields: You can expect to harvest a large amount of chillies from a single plant.  Disease resistance: These chillies are resistant to many common diseases, such as leaf spot and wilt.  Adaptability: They can be grown in a variety of climates and soil types.  Versatility: You can use them fresh, dried, or powdered in a variety of dishes.  Easy to grow: Even beginner gardeners can successfully grow PAN 1402 F1 Hybrid Chilli seeds.      Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of PAN 1402 F1 Hybrid  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    PAN 1402 F1 Hybrid  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Chillies are ready for harvest when they reach full color and size.    Ripe PAN 1402 F1 Hybrid  Chilli    Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh PAN 1402 F1 Hybrid  Chilli can be stored in the refrigerator for up to 2 weeks.    PAN 1402 F1 Hybrid  Chilli stored in refrigerator    Wash chillies gently before storing them.    Place PAN 1402 F1 Hybrid  Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of PAN 1402 F1 Hybrid  Chilli:    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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