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Plant Type : Semi Erect, Moderate Vigour Curd : Dome Shape, Knobby, Uniform & Compact Curd Colour : Milky White Self Covering : Good Curd Weight : 1.0 to 1.25 Kg Curd Maturity : 60 to 65 D.A.T

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Hakone Chilli produces yellowish-green fruits with thick walls and smooth skin. It is moderately pungent and suitable for fresh markets. Its best harvesting stage is just before the fruits turn colour.  Key Features:  Plant: Erect and vigorous plant  Fruit: Attractive yellowish light green color, Thick wall fruits, 15 – 18 cm long, 2.0 2.5 cm Diameter  Pungency: Medium  Suitable for: Fresh purpose (Bhajji / Pakoda)  Fruits: Having very good shelf life  Benefits:  High yield potential  Disease resistant  Easy to grow  Great for home gardens    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of HAKONE Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    HAKONE Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant HAKONE Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Chillis  are ready for harvest when they reach full color and size.    Ripe HAKONE Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Chilli can be stored in the refrigerator for up to 2 weeks.    Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of HAKONE Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Plant : Semi Erect, spreading. Fruit : Oval, violet color with white stripes, non spiny & shiny, 60 - 70 gm weight Harvesting : 45 - 50 days after planting Early, prolific yielder, Good color retention

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East West Naga F1 Ridge Gourd Seeds shows an excellent performance, high yields with a high percentage of straight fruits. Its plant growth is vigorous and the hybrid adapts well to a wide range of growing conditions.  Plant type : Strong and vigorousFruit Type : Long with deep ridgesFruit Shape : Cylindrical & UniformFruit Length : 35 to 45 CMFruit Color : Attractive greenFruit Weight : 200 to 220 Gm.First harvest after sowing - 50 - 55 days Sowing spacing R-R : 6-8 ft ; P-P : 1 ft Special Remarks :The information offered here is for reference only and depends exclusively on soil type and climatic conditions. Always refer to product labels and accompanying leaflets for complete product details and directions for use.

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Fruit: New Lu Ridge Gourd gives Long and with deep ridged fruits, attractive green color Fruit Length - 40-45 cm length. Average fruit Weight: 200-220 gm Harvesting: 45-50 days of seed sowing. Recommended For Sowing:Kharif & Rabi: Andaman And Nicobar Islands, Andhra Pradesh, Assam, Bihar, Chhattisgarh, Gujarat, Delhi, Himachal Pradesh, Haryana, Jammu &Kashmir, Karnataka, Telangana, Madhya Pradesh Late Rabi & Summer: Gujarat, Meghalaya, Manipur, Mizoram, Punjab, Orissa, Rajasthan, Tamil Nadu, Tripura, Telangana, Rajasthan, Uttarakhand, Uttar Pradesh And West Bengal And Kerala Seeds Imported, Packed And Marketed By: East West Seeds India Pvt. Ltd.

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Plant : High vigor with dense plant habitFruit Color : Shiny GreenFruit type : Blunt Spiny firm fruitsFruit Length : 20 to 25 cmFruit Weight : 100 to 140 GramFirst picking : 50 to 55 D.A.S.High yielding Hybrid.It is suitable for long-duration harvest.

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East West Rassam 052 Tomato seeds are superior variety that is packed with desirable traits, making it a favorite among both home gardeners and commercial growers.  Benefits:  Abundant Yields: Get ready to witness a prolific tomato fiesta! Ria 834 plants produce clusters of uniformly sized, deep red tomatoes weighing 80-90 grams each. Expect a generous harvest within 68-80 days from transplanting.  Ideal for South Indian Climates: Thrive in the warm and dry conditions typical of South Indian states. This variety performs exceptionally well during both summer and rabi seasons.  Disease Resistance: Breathe easy knowing your plants are protected against common tomato ailments like TYLCV (tomato leaf curl virus) and bacterial wilt. This resilience translates to a healthier crop and potentially higher yields.  Semi-determinate Growth Habit: Enjoy manageable vines that require minimal staking. The semi-spreading nature makes Ria 834 perfect for both open field and raised bed cultivation.  Delicious Flavor: Savor the sweet and tangy goodness of Ria 834 tomatoes. These beauties are ideal for fresh salads, sandwiches, sauces, and curries.    Key Features:  Prolific: Expect abundant clusters of uniform-sized tomatoes.  Fruit weight: 80-90 grams each, perfect for versatile use.  Early harvest: Ready to pick in just 68-80 days after transplanting.  Semi-determinate growth habit: Vines spread moderately, requiring minimal staking.  Suitable for: Open field and raised bed cultivation.  Adaptability: Thrives in warm and dry conditions, ideal for South Indian summers and rabi seasons.  TYLCV (tomato leaf curl virus) tolerance: Minimizes risk of a common and damaging viral disease.  Bacterial wilt resistance: Protects against another prevalent tomato ailment.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of East West Rassam 052 Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the East West Rassam 052 Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the East West Rassam 052 Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for East West Rassam 052 Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest East West Rassam 052 Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest East West Rassam 052 Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep East West Rassam 052 Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store East West Rassam 052 Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks. 

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East West Ria 834 Tomato seeds are superior variety that is packed with desirable traits, making it a favorite among both home gardeners and commercial growers.  Benefits:  Abundant Yields: Get ready to witness a prolific tomato fiesta! Ria 834 plants produce clusters of uniformly sized, deep red tomatoes weighing 80-90 grams each. Expect a generous harvest within 68-80 days from transplanting.  Ideal for South Indian Climates: Thrive in the warm and dry conditions typical of South Indian states. This variety performs exceptionally well during both summer and rabi seasons.  Disease Resistance: Breathe easy knowing your plants are protected against common tomato ailments like TYLCV (tomato leaf curl virus) and bacterial wilt. This resilience translates to a healthier crop and potentially higher yields.  Semi-determinate Growth Habit: Enjoy manageable vines that require minimal staking. The semi-spreading nature makes Ria 834 perfect for both open field and raised bed cultivation.  Delicious Flavor: Savor the sweet and tangy goodness of Ria 834 tomatoes. These beauties are ideal for fresh salads, sandwiches, sauces, and curries.    Key Features:  Prolific: Expect abundant clusters of uniform-sized tomatoes.  Fruit weight: 80-90 grams each, perfect for versatile use.  Early harvest: Ready to pick in just 68-80 days after transplanting.  Semi-determinate growth habit: Vines spread moderately, requiring minimal staking.  Suitable for: Open field and raised bed cultivation.  Adaptability: Thrives in warm and dry conditions, ideal for South Indian summers and rabi seasons.  TYLCV (tomato leaf curl virus) tolerance: Minimizes risk of a common and damaging viral disease.  Bacterial wilt resistance: Protects against another prevalent tomato ailment.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of East West Ria 834 Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the East West Ria 834 Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the East West Ria 834 Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for East West Ria 834 Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest East West Ria 834 Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest East West Ria 834 Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep East West Ria 834 Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store East West Ria 834 Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.     

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Plant : Determinate, Semi Spreading. Avg Fruit Weight : 80-90 gm. Fruit Shape : Flat Square Round, firm fruit. Maturity : 65-75 DAT

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Esha Pallavi Cucumber Seeds are a high-yielding variety perfect for home gardeners looking for delicious, crunchy cucumbers. These F1 hybrid seeds produce vigorous plants that bear abundantly throughout the season, offering a reliable source of fresh, homegrown vegetables.  Key Features:  High Yielding: Produces abundant, long (18-22 cm) and cylindrical cucumbers, weighing 130-180 grams (about half the weight of a large grapefruit) each.  Disease Resistant: Possesses resistance to common cucumber diseases, leading to healthier plants and higher yields.  Early Maturing: Ready to harvest in just 50-55 days (about 2 months) after sowing, allowing for multiple harvests in a season.  Excellent Shelf Life: Cucumbers stay fresh longer after harvest, minimizing spoilage and waste.  Adaptable: Can be grown in both Kharif (summer monsoon) and summer seasons, offering flexibility in planting times.  Benefits:  Increased Profits: High yields and disease resistance translate to more cucumbers to sell and higher profits for farmers.  Reduced Risk: Disease resistance minimizes potential losses from cucumber diseases, providing peace of mind.  Faster Returns: Early maturity allows for quicker harvests and potentially more income generation throughout the season.  Less Waste: Longer shelf life means less spoilage and reduced waste, maximizing the value of your harvest.      Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Esha Pallavi Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Esha Pallavi Cucumbers.    Sowing     When sowing the Esha Pallavi Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Esha Pallavi Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Esha Pallavi Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Esha Pallavi Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Esha Pallavi Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Esha Pallavi Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Esha Pallavi cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture.

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