Sarpan 102 Byadgi Chilli Seeds' variety of chilli pepper is known for its intense heat, unique flavour, and high yield. Perfect for adding a kick to your favourite dishes, these seeds are also ideal for those who enjoy making their hot sauce or chilli powder.
Benefits:
High pungency: With a Scoville Heat Unit (SHU) rating of 8,000-9,000, chillies are some of the hottest in the world.
Unique flavour: In addition to their heat, these chillies have a complex flavour profile that includes notes of fruit, spice, and earth.
High yield: You can expect to harvest a bountiful crop of chillies from your Sarpan 102 plants.
Suitable for irrigated and dryland farming: This versatile variety can be grown in a variety of climates.
Long shelf life: Once dried, Sarpan 102 chillies can be stored for up to a year.
Key Features:
Plant height: 90-100 cm
Fruit length: 15-18 cm
Fruit colour: Cherry red
Flavor: Acidic
Pungency: 8,000-9,000 SHU
Yield: 25-30 quintals/acre dry chilli in irrigated land
Yield: 10-12 quintals/acre in dry land
Sowing season: Kharif, Rabi, Summer
Production period: 180-210 days
Spacing: Row to Row: 2.7-3 ft, Plant to Plant: 1-1.2 ft
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow Sarpan 102 Byadgi Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
These Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Sarpan 102 Byadgi Chillis are ready for harvest when they reach full colour and size.
Ripe Sarpan 102 Byadgi Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Sarpan 102 Byadgi Chilli can be stored in the refrigerator for up to 2 weeks.
Sarpan 102 Byadgi Chilli stored in refrigerator
Wash chillies gently before storing them.
Place Chilli in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan 102 Byadgi Chilli :
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
Sarpan 4444 Chilli Seeds is a high-yielding, hybrid chilli variety that is popular among farmers for its high pungency, attractive dark green glossy fruits, and resistance to diseases. It is a vigorous plant with a bushy and elastic growth habit. The fruits are long, measuring 7-8 cm long and 0.8-1.2 cm in breadth. They mature in 55-60 days for fresh green harvest and 90-100 days for red harvest.
Key features
High-yielding variety
Attractive dark green glossy fruits
Long fruits (7-8 cm)
High pungency
Resistant to diseases
Vigorous plant with a bushy and elastic growth habit
Matures in 55-60 days for fresh green harvest and 90-100 days for red harvest
Benefits
High yield of chillies
Attractive and marketable fruits
Sarpan 4444 Chilli Seeds is High pungency, ideal for making chilli powder and other spicy products
Resistant to diseases, which reduces the need for pesticides
Vigorous plant that is easy to grow
Short maturity period, allowing for multiple harvests in a season
Land Preparation:
Number of ploughings: 2-3 are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow Sarpan 4444 Chilli Seeds seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Sarpan 4444 Chilli Seeds Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Sarpan 4444 Chilli Seeds seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Nunhems Meenal Chillies are ready for harvest when they reach full colour and size.
Ripe Sarpan 4444 Chilli Seeds
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Chilli Seeds can be stored in the refrigerator for up to 2 weeks.
Sarpan 4444 Chilli Seeds stored in a refrigerator
Wash chillies gently before storing them.
Place Chilli Seeds in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan 4444 Chilli :
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
Sarpan 531 Chilli Seeds are a popular choice for both home and commercial growers. They are known for their high yield, early maturity, and resistance to pests and diseases. These seeds produce dark green, glossy fruits that mature to a deep red colour. The fruits are medium to high in pungency, making them perfect for adding spice to your favorite dishes.
Benefits:
High Yield: These seeds produce a prolific crop of chillies, with an average yield of 23-25 quintals per acre.
Early Maturity: The plants start fruiting early, within 45 days of planting.
Pest and Disease Resistant: The plants are resistant to major pests and diseases, such as powdery mildew and virus attacks.
Dual Purpose: The fruits can be harvested green for fresh use or allowed to mature for red chilli powder.
Medium to High Pungency: The fruits range from 35,500 to 40,500 SHU on the Scoville heat scale, making them moderately spicy.
Medium Long: The fruits are 14-15 cm long, making them perfect for slicing or chopping.
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow of Sarpan 531 Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Sarpan 531 Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Sarpan 531 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Sarpan 531 Chillis are ready for harvest when they reach full colour and size.
Ripe Sarpan 531 Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Sarpan 531 Chilli can be stored in the refrigerator for up to 2 weeks.
Sarpan 531 Chilli stored in the refrigerator
Wash chillies gently before storing them.
Place Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan 531 Chilli :
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack on trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
Grow your own hot and flavorful Sarpan Acharya-9 Chilli with these quality seeds. Developed by experts, these seeds promise a high yield of robust and spicy peppers. Start your own pepper garden and impress your friends and family with delicious dishes made from your homegrown chillies.
Sarpan Akash Chilli Seeds are an F1 hybrid variety of chilli seeds that are known for their high yield, strong plant vigour, and tolerance to various diseases. These chillies are medium-sized, 6-7 cm long and 0.9-1.1 cm in diameter, with glossy, firm fruits. They are upright, hot, and spicy, making them ideal for use in a variety of dishes.
Key Features
High yield: Sarpan Akash chillies are known for their high yield, making them a great choice for commercial growers.
Strong plant vigor: The plants are strong and vigorous, with good resistance to diseases and pests.
All-season: These chillies can be grown throughout the year, making them a versatile option for growers.
Glossy, firm fruits: The fruits are glossy, firm, and have a good shelf life.
Upright growth: The plants have an upright growth habit, making them easy to manage and harvest.
Hot and spicy: Sarpan Akash chillies are hot and spicy, with a Scoville Heat Unit (SHU) rating of 50,000-75,000.
Duel purpose: These chillies can be used both fresh and dried.
If you are looking for a high-yielding, disease-resistant variety of chilli seeds, Sarpan Akash is a great option. These chillies are perfect for use in a variety of dishes, and they can be grown throughout the year.
Benefits:
Sow the seeds indoors 6-8 weeks before the last frost.
Transplant the seedlings outdoors after the danger of frost has passed.
Plant the seedlings in full sun and well-drained soil.
Water the plants regularly, especially during hot, dry weather.
Fertilize the plants every few weeks with a balanced fertilizer.
Harvest the chillies when they are fully ripe and red.
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow of Sarpan Akash Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Sarpan Akash Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Sarpan Akash Chilli is ready for harvest when they reach full colour and size.
Ripe Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Sarpan Akash Chilli can be stored in the refrigerator for up to 2 weeks.
Chilli stored in refrigerator
Wash chillies gently before storing them.
Place Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan Akash Chilli:
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or on trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
Sarpan Annigeri Delux Chilli Seeds are a high-quality variety of chilli seeds that produce long, thick, and bright red chillies. These seeds are perfect for home gardens and small farms, and they are also a popular choice for commercial growers.
Key Features
Plant height: 100-120 cm
Fruit length: 15-18 cm
Fruit colour: Cherry red
ASTA: 280-290
Pungency: 9000-10000 SHU
If you are looking for a high-quality variety of chilli seeds that are easy to grow and produce a large number of chillies, then Sarpan Annigeri Delux Chilli Seeds are a great option.
Benefits
High yields: These seeds produce a large number of chillies per plant.
Long, thick chillies: The chillies produced by these seeds are 15-18 cm long and have thick flesh.
Bright red colour: The chillies have a bright red colour that is very attractive.
Acidic flavour: The chillies have a slightly acidic flavour that is perfect for adding a bit of heat to your dishes.
High pungency: These chillies have a high pungency of 9000-10000 SHU, making them very hot.
Fine rudrakshi wrinkle: The chillies have a fine rudrakshi wrinkle, which is a unique characteristic of this variety.
Easy to grow: These seeds are easy to grow and require minimal care.
Disease resistant: These seeds are resistant to many common diseases.
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow of Sarpan Annigeri Delux Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Sarpan Annigeri Delux Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Chillies are ready for harvest when they reach full colour and size.
Ripe Sarpan Annigeri Delux Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Chilli can be stored in the refrigerator for up to 2 weeks.
Sarpan Annigeri Delux Chilli stored in refrigerator
Wash chillies gently before storing them.
Place Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan Annigeri Delux Chilli:
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
These Sarpan Sarkar Chilli Seeds are specially selected for their rich, spicy flavor and high yield. Expertly cultivated and hand-picked, these seeds are guaranteed to produce robust and healthy plants. Enjoy an abundance of delicious and aromatic chillies with these premium quality seeds.
Grow your own fiery chili peppers with Sarpan Arrow-5 Chilli Seeds. These high-quality seeds produce a unique blend of heat and flavor, perfect for adding a spicy kick to your dishes. With just one packet, you can enjoy a bountiful harvest of delicious chilies, making them a must-have for any home garden.
Sarpan Avinash Chilli Seeds is a hybrid chilli variety known for its high yield and resistance to diseases. The fruit is 5-6 cm long, glossy, firm, and has a medium to high pungency. It is suitable for growing in all seasons and is recommended for the states of Uttar Pradesh, Bihar, Jharkhand, Assam, Chhattisgarh, Odisha, West Bengal, Madhya Pradesh, and Maharashtra.
Benefits:
High Yield: These seeds produce a high yield of chillies, making them ideal for commercial production or home gardeners who want to harvest a plentiful crop.
Disease Resistance: They are highly tolerant to various sucking pests and diseases, reducing the need for pesticides and ensuring a healthy harvest.
Suitable for All Seasons: Unlike some chilli varieties, Sarpan Avinash chillies can be grown year-round in various climates, offering a longer harvesting season.
Medium to High Pungency: These chillies provide a good level of spice, making them suitable for adding heat to various dishes.
Glossy and Firm Fruit: The chillies are visually appealing with their glossy and firm appearance, ensuring marketability and adding a vibrant touch to dishes.
Nutritional Value: Chillies are a good source of vitamins A and C, which are essential for maintaining good health.
Key Features:
High Yield: Produces a significantly higher yield than other chilli varieties.
Disease Resistance: Highly tolerant to various pests and diseases, minimizing the need for pesticides.
Suitable for All Seasons: Adaptable to different climatic conditions and can be grown year-round.
Medium to High Pungency: Offers a desirable level of spice for diverse culinary uses.
Glossy and Firm Fruit: Boasts visually appealing chillies with a firm texture, enhancing their market value and culinary presentation.
High Germination Rate: Ensures a successful harvest with a higher percentage of seeds germinating into healthy plants.
Upright Plant Growth: Facilitates easier management and maintenance of the chilli plants.
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with the soil.
Water the seedbed regularly and keep it moist.
Sarpan Avinash Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Sarpan Avinash Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Chillis are ready for harvest when they reach full colour and size.
Ripe Sarpan Avinash Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh chilli can be stored in the refrigerator for up to 2 weeks.
These chillies are stored in the refrigerator
Wash chillies gently before storing them.
Place Sarpan Avinash Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan Avinash Chilli :
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
Experience the unique flavor and heat of Sarpan Balbheem Chilli Seeds. These seeds are specially selected for their bold taste and fiery intensity. Perfect for adding a kick to your dishes and impressing your taste buds. Get the best quality and unbeatable taste with Sarpan Balbheem Chilli Seeds.
SPECIFICATIONS:
Plant type. : Tall compact more foliage.
Fruit habit : Pendent, prolific bearer.
Fruit features : Flat ridged, 40-50 gm, pungent fruits with ethnic flavour. Dark green shiny fruits.
Special features : More suited for Kharif and Rabi. Prolific bearer with medium size fruits. Very high yielding .
Sarpan Chilli Bajji Kai Chilli seeds are a popular variety of chilli grown in India. They are known for their medium heat, prolific bearing, and early maturity. The chillies are light green in color and have a glossy sheen. They are about 8-11 centimeters long and 2.5-3 centimeters wide.
Benefits:
Medium heat for a variety of dishes
Prolific bearing for a bountiful harvest
Early maturity for a quick crop
Good keeping quality for long-term storage
Key Features:
Rich in Vitamin C and antioxidants.
Excellent source of carotene.
Genetically pure and high-yielding potential.
Suitable for all-season planting.
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow of Sarpan Chilli Bajji Kai Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Sarpan Chilli Bajji Kai Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Sarpan Chilli Bajji Kai Chillis are ready for harvest when they reach full colour and size.
Ripe Sarpan Chilli Bajji Kai Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Chilli can be stored in the refrigerator for up to 2 weeks.
Chilli stored in refrigerator
Wash chillies gently before storing them.
Place Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan Chilli Bajji Kai Chilli :
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or on trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
Sarpan Chilli Seeds F1-291 are high-yielding hybrid variety that produces an abundance of long, sleek chillies ideal for adding a kick to your favorite dishes.
Benefits:
Hot and Spicy: Delivering a fiery punch with a Scoville Heat Unit (SHU) rating of 30,000-35,000, these chillies are perfect for those who love it hot!
Prolific Bearer: Enjoy a continuous harvest of long, straight chillies measuring 7-9 cm.
Highly Tolerant: Resistant to leaf curl, sucking pests, wilt, and heat, ensuring a healthy and productive crop.
All Season: Plant these versatile chillies throughout the year for fresh green chillies or let them mature to a vibrant red for drying and grinding.
Compact Bushy Plants: Reaching a manageable height of 80-90 cm, these chilli plants are perfect for small gardens and containers.
Uniform Size and Excellent Shelf Life: Enjoy consistent harvests of beautifully shaped chillies with a long shelf life.
Dark Green, Glossy Appearance: These chillies are not just delicious, but also add a vibrant touch to your garden or patio.
Key Features:
Plant type: Compact bushy
Fruit colour: Dark green, turning red when mature
Plant height: 80-90 cm
Fruit shape: Long and straight
Pungency: Hot (30,000-35,000 SHU)
Suitable for Fresh and dried use
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Sarpan Chilli Seeds F1-291 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Sarpan Chilli Seeds F1-291 Chillis are ready for harvest when they reach full colour and size.
Ripe Sarpan Chilli Seeds F1-291 Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Sarpan Chilli Seeds F1-291 Chilli can be stored in the refrigerator for up to 2 weeks.
Sarpan Chilli Seeds F1-291 Chilli stored in refrigerator
Wash chillies gently before storing them.
Place Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan Chilli Seeds F1-291 Chilli :
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
Sarpan Commander 641 Chilli Seeds are a popular choice among farmers for their impressive yield and resistance to various viruses. This hybrid variety produces medium-pungency chillies that are ideal for both fresh consumption and drying.
Key features:
Sarpan Commander 641 Chilli is high yielding: Produces up to 25-30 tonnes per hectare under ideal conditions.
Virus resistant: Resistant to common chilli viruses like CMV, TYLCV, and BLCV.
Semi-erect plant type: Reaches a height of 3.5-4 feet, making it easy to manage and harvest.
Medium pungency: Scoville Heat Units (SHU) range between 10,000 and 15,000, providing a good balance of heat and flavour.
Long, attractive fruits: Chilies are 13-15 cm in length and 1.3-1.5 cm in diameter, making them visually appealing.
Dual purpose: Sarpan Commander 641 Chilli can be used fresh in cooking or dried for later use.
Benefits:
Increased productivity and income for farmers.
Reduced risk of crop loss due to viral diseases.
Versatile chillies suitable for various culinary uses.
Easy to manage and harvest.
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Sarpan Commander 641 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Chilli are ready for harvest when they reach full colour and size.
Ripe Sarpan Commander 641 Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Chilli can be stored in the refrigerator for up to 2 weeks.
Sarpan Commander 641 Chilli stored in a refrigerator
Wash chillies gently before storing them.
Place Sarpan Commander 641 Chilli in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan 4444 Chilli :
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
Sarpan Gulgai Cucumber seeds, are the perfect choice for growing high-yielding, delicious cucumbers, making it a top choice for home gardeners and commercial growers alike.
Key Features:
High yield: These hybrid seeds produce many cucumbers per plant, making them ideal for commercial growers and home gardeners.
Compact size: The cucumbers are small and round, with a diameter of around 3-4 cm, making them perfect for stuffing and pickling.
Dark green stripes: The attractive dark green stripes with a glossy finish enhance the visual appeal of the cucumbers.
Excellent shelf life: The cucumbers have a longer shelf life compared to many other varieties, thanks to their firm flesh and resistance to diseases.
Spiny: The skin of the cucumber has small spines, which may offer some protection against pests and diseases.
Benefits:
Increased profitability: These cucumbers' high yield and long shelf life can lead to increased profits for growers.
Versatility: The small size and attractive appearance make them suitable for various culinary uses, from salads and raitas to pickles and dips.
Reduced waste: The longer shelf life can help to reduce food waste, both at home and in commercial settings.
Disease resistance: The spiny skin and potential disease resistance can lead to reduced need for pesticides, making them a more sustainable choice.
Easy to grow: These cucumbers are known for being relatively easy to grow, even for beginner gardeners.
Land Preparation:
Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.
Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.
Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.
Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.
Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.
Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for these Cucumber seeds.
Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.
Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Sarpan Gulgai Cucumbers.
Sowing
When sowing the Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:
Direct Sowing:
Suitable for Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.
Timing: Sow Sarpan Gulgai Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.
Method: Make planting holes or furrows about 1 inch deep and spaced according to Sarpan Gulgai cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.
Starting Seeds Indoors:
Suitable for Colder climates or early harvests.
Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.
Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.
Transplanting:
Preparing the Soil:
Choose a sunny location with well-drained soil.
Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.
Dig planting holes twice the diameter of the seedling pots, spaced according to Sarpan Gulgai Cucumber seedlings (typically 12-18 inches apart).
Transplanting Technique:
Gently remove seedlings from pots without disturbing the roots.
Place the seedling in the planting hole at the same depth it was in the pot.
Fill the hole with soil and gently firm it around the base of the plant.
Water generously settles the soil and eliminates air pockets.
Aftercare:
Water regularly, especially during hot weather, to keep the soil moist but not soggy.
Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.
Provide support for vining varieties using poles, trellises, or netting.
Monitor pests and diseases and take appropriate action if necessary.
Harvesting:
Pickling Sarpan Gulgai Cucumbers are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.
Slicing Sarpan Gulgai Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.
Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.
Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.
Avoid harvesting Sarpan Gulgai cucumbers in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.
Storage:
Crisper drawer: This is the best place for most cucumbers. Wrap individual Sarpan Gulgai cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.
Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.
Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture.
Bushy plant, 50-70 cms tall
Acidic pods, sickle shaped beans & 4-5 beans per pod
First harvest 60-70 days
High yielding & prolific bearer.
Can be grown throughout the year.
Sarpan F1-520 is a high-yield resilient tomato variety that thrives in all seasons. These are hybrid seeds that promise bountiful harvests packed with flavor and marketability.
Benefits:
Sky-High Yields: Semi-indeterminate growth means fruits keep setting throughout the season, maximizing your harvest window. Expect clusters of 5-7 medium-sized (70-90g) tomatoes per plant, leading to an impressive overall yield.
Premium Quality: Vibrant red color, firm texture, and thick skin enhance marketability and visual appeal, fetching higher prices at the market.
Extended Shelf Life: Less waste and spoilage thanks to the thick skin, translating to maximized profits.
Key Features:
Semi-indeterminate growth: Continuously sets fruits throughout the season, maximizing your harvest window.
Clusters of 5-7 fruits per plant: Expect medium-sized (70-90g) tomatoes in each cluster, leading to impressive overall yield.
All-season performance: Thrives in both hot and cool temperatures, making it a reliable choice year-round.
Tolerates diverse climates: Performs well in both hot and cool temperatures, ensuring consistent harvests.
Disease resistance: Minimizes the need for pesticides and reduces risk of common tomato diseases.
Versatile growing systems: Can be grown in open fields or greenhouses, offering flexibility for your needs.
Land Preparation:
Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).
Test your soil and adjust pH with lime or sulfur if needed.
Add organic matter like compost for better fertility and drainage.
Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.
Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.
Water the area thoroughly a few days before planting.
Lightly rake the soil surface for a smooth planting bed.
Add balanced fertilizer as per package instructions.
Use black plastic mulch to warm the soil and suppress weeds.
For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.
Sowing
Fill your seedling trays or pots with excellent quality seedling compost.
Aim for spacing of Sarpan F1-520 Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.
Cover the Sarpan F1-520 Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.
When the Sarpan F1-520 Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.
Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.
Transplanting:
Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for Sarpan F1-520 Tomato Seeds variety, usually 18-24 inches apart.
Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.
Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.
Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.
Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.
Varieties:
Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.
Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.
Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.
Harvesting:
Ripeness: Harvest Sarpan F1-520 Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.
Timing: Harvest Sarpan F1-520 Tomatoes in the cool morning hours to avoid sun damage.
Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.
Frequency: Pick tomatoes regularly to encourage further fruit production.
Storage:
Light: Keep Sarpan F1-520 Tomatoes out of direct sunlight, avoid storing them in the refrigerator.
Store Sarpan F1-520 Tomatoes at room temperature (60-70°F) for the best flavor.
Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.
Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.
Sarpan F1 92 chilli seeds are the perfect choice for those seeking a high-yielding, flavorful, and vibrant chilli variety. This Dabbi Byadgi variety produces plants 100-120 cm tall, boasting large, broad-shouldered fruits that reach 15-18 cm in length. The cherry red colour adds a beautiful aesthetic to your garden, while the 410-430 ASTA pungency ensures a satisfying kick of heat.
Benefits:
Exceptional yield: Expect 25-30 quintals of dry chilli per acre, making it a profitable choice for commercial growers.
Superior quality: The fruits boast a thick, fleshy flesh and deep red color, ideal for drying and grinding into powder.
High pungency: With a SHU rating of 5000-6000, these chillies deliver a satisfying level of heat, perfect for adding spice to your dishes.
Wide adaptability: Sarpan F1 92 chilli seeds thrive in both Kharif and Rabi seasons, offering flexibility for planting schedules.
Easy to grow: These chillies are suitable for both container gardening and open fields, making them accessible to all skill levels.
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow of Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Sarpan F1 92 Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Sarpan F1 92 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Sarpan F1 92 Chillis are ready for harvest when they reach full colour and size.
Ripe Sarpan F1 92 Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Sarpan F1 92 Chilli can be stored in the refrigerator for up to 2 weeks.
Sarpan F1 92 Chilli stored in refrigerator
Wash chillies gently before storing them.
Place Sarpan F1 92 Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan F1 92 Chilli :
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or on trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
Plant type and habit : Compact profuse branching, prolific bearer. All season Plant Height : 80-90 cm. Fruit features : High round fruits, green purple striped, spiny, shiny, low seeded. Solitary fruiting. Fruit weight : Medium size high round fruits-70-80 gm. Special features : Very tasty fruits with low seed content, excellent flavour in fruits among all brinjal hybrids in Market .Suitable for stuffing and cut vegetable preparation. Fruits are firm. Even fully grown up fruit will be tender with less seeds.
Plant type and habit : All season, compact prolific bearer, semi tall F1 hybrid. Plant height : 75-90 cm. Fruit features : High round fruits, non spiny, purple white stripes manjari type ,glossy shiny, fleshy calyx and stalk, firm fruits. Fruit weight : 50-60 gm, firm low seeded. Special features : Manjari type F1 brinjal non spiny with good taste and flavour, high round fruits with fleshy calyx and stalk .Fruiting partially cluster type.
Sarpan F1 Hybrid Chilli-132 seeds are potent variety boasts fiery chilies with a Scoville heat unit rating of 35,000-40,000, making them ideal for those who crave a real kick.
Benefits:
High Yielding: Get ready for a bountiful harvest! These prolific plants produce long, slender chilies (12-14 cm) in abundance.
Fast Maturity: Enjoy fresh chilies in just 60-70 days after planting.
Versatility: Use these chilies fresh or dry them for later use. They are perfect for adding heat to curries, salsas, and sauces.
Compact and Resistant: These plants grow to a manageable height of 70-90 cm and are resistant to heat, wilt, and leaf curl.
Beautiful Appearance: The glossy, firm fruits are a vibrant yellow-green to parrot green, adding a pop of color to your garden.
Key Features:
Seeds per pack: 132
Plant type: Compact bushy
Fruit length: 12-14 cm
Fruit diameter: 1.2-1.3 cm
Fruit colour: Yellow-green to parrot green
Scoville heat units: 35,000-40,000
Days to maturity: 60-70
Suitable for: Fresh or dried use
Resistant to: Heat, wilt, and leaf curl
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow of Sarpan F1 Hybrid Chilli-132 Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with the soil.
Water the seedbed regularly and keep it moist.
Sarpan F1 Hybrid Chilli-132 Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Sarpan F1 Hybrid Chilli-132 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Sarpan F1 Hybrid Chilli-132 Chillis are ready for harvest when they reach full colour and size.
Ripe Sarpan F1 Hybrid Chilli-132 Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Sarpan F1 Hybrid Chilli-132 Chilli can be stored in the refrigerator for up to 2 weeks.
Sarpan F1 Hybrid Chilli-132 Chilli stored in refrigerator
Wash chillies gently before storing them.
Place Sarpan F1 Hybrid Chilli-132 Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan F1 Hybrid Chilli-132 Chilli :
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or on trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
Sarpan Hybrid Bitter Gourds seeds are a unique variety that boasts several desirable traits for home gardeners. Whether you're in spring, summer, or even fall, the Sarpan Hybrid Bitter Gourd is adaptable to various growing conditions, making it a versatile choice for gardeners across different regions.
Key Features:
High Yield: Produces a large quantity of bitter gourds per plant.
Disease Resistant: Highly tolerant to major pests and diseases, reducing crop loss.
All-Season Performer: Suitable for planting throughout the year in various regions of India.
Two Varieties: Available in two options - Sarpan Bitter Gourd-101 and Sarpan Bitter Gourd-210.
Benefits:
Increased Harvest: Get more bitter gourds from your garden compared to open-pollinated varieties.
Reduced Need for Pesticides: Saves money and promotes organic gardening practices.
Reliable Growth: Provides consistent results throughout the seasons.
Variety of Choice: Choose between a white, glossy fruit (Sarpan-101) or a dark green, spiny fruit (Sarpan-210) based on your preference.
Land Preparation:
Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.
Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.
Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.
Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.
Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.
Sowing
Sowing Time:
Sowing Sarpan Hybrid Bitter Gourds prefer warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.
Some regions may have a second planting window during the rainy season.
Seed Selection:
Choose high-quality Sarpan Hybrid Bitter Gourds seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.
Direct Sowing vs. Transplanting:
Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.
Other varieties, like sponge gourds, may benefit from starting Sarpan Hybrid Bitter Gourds seedlings indoors in pots before transplanting outdoors.
Planting Depth:
Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.
Seed Spacing:
Each planting hole should hold the recommended number of Sarpan Hybrid Bitter Gourds seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.
Watering:
Water the planting area thoroughly after sowing Sarpan Hybrid Bitter Gourds seedlings to ensure good seed-to-soil contact and promote germination.
Transplanting:
Timing is Crucial: Transplant Sarpan Hybrid Bitter Gourds seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.
Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.
Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Sarpan Hybrid Bitter Gourds variety.
Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.
Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.
Water Well: Water the newly transplanted Sarpan Hybrid Bitter Gourds seedlings thoroughly to settle the soil around the roots and eliminate air pockets.
Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.
Harvesting Bitter Gourds
Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.
Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.
Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.
Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.
Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.
Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.
Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early.
Very high yield
Fruit size 30-35cm
Less hairy fruit – green color
Weight 500-650 gm
Tolerant to major pests and diseases
Grown-In :- Maharashtra, Tamil Nadu, Chhattisgarh, Gujarat, Odisha, Uttar Pradesh, Madhya Pradesh, Telangana, Andhra Pradesh, Karnataka, Assam, West Bengal, Jharkhand, Bihar, Pondicherry, Kerala, Haryana
Plant type and habit :Compact ,tall prolific bearer.
Plant height : 80-90 cm.
Fruit features : High round, prominent purple white stripes, manjari type, firm , tasty, glossy, Non spiny, fleshy calyx and stalk.
Fruit weight : 60-70 gm.
Special features : Manjari type spiny medium size fruits, tasty, prolific all season ,very high yielding.
Sarpan Hybrid Mahakali Chilli! Are high-yielding, F1 hybrid seeds offer a unique flavour experience and are perfect for home growers.
Benefits :
Fiery flavour: The Mahakali chilli boasts a high Scoville Heat Unit (SHU) rating, making it one of the hottest chillies available. Expect a powerful kick that will tantalize your taste buds.
Unique appearance: The fruits are a beautiful blend of half light green and half black/purple, reaching 7-9 cm long. They add a vibrant splash of colour to your garden.
Versatility: Enjoy Mahakali chillies in their green stage for a fresh, vibrant flavour, or let them mature to a deep red for a smoky and intense heat. They are perfect for adding a searing touch to curries, salsas, stir-fries, or garnish.
High yield: These vigorous plants produce an abundance of chillies, ensuring you have a plentiful harvest throughout the season.
Key Features:
Rich in Vitamin C and antioxidants.
Excellent source of carotene.
Genetically pure and high-yielding potential.
Suitable for all-season planting.
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow Mahakali Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with the soil.
Water the seedbed regularly and keep it moist.
Mahakali Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Mahakali Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Chillis are ready for harvest when they reach full colour and size.
Ripe Mahakali Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh can be stored in the refrigerator for up to 2 weeks.
These Chilli stored in the refrigerator
Wash chillies gently before storing them.
Place Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Mahakali Chilli :
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
Sarpan Jalapeno-101 Chilli Seeds are a hybrid variety of jalapeno pepper seeds that are known for their high yield and quality.
Key Features:
Dark green, high-round, corky fruits
Medium pungent with thick skin and firm fruits
Plant size: 90-100 cm
Sowing season: Kharif, Rabi, and Summer
Seeds per 10gm: 1500-1600
Seedlings per acre: 13,000-13,050
Days to first harvest: 60-70
Production period: 180-210 days
Benefits:
High yield
Excellent quality
Disease resistant
Suitable for a variety of climates
Can be grown in pots or the ground
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow Sarpan Jalapeno-101 F1 Hybrid Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Sarpan Jalapeno-101 F1 Hybrid Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Chillies are ready for harvest when they reach full colour and size.
Ripe Sarpan Jalapeno-101 F1 Hybrid Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Chilli can be stored in the refrigerator for up to 2 weeks.
Sarpan Jalapeno-101 F1 Hybrid Chilli stored in refrigerator
Wash chillies gently before storing them.
Place Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan Jalapeno-101 F1 Hybrid Chilli:
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
Sarpan Jwala Gold Chilli seeds are a great choice for growing your spicy peppers. These F1 hybrid seeds produce long, light green, glossy fruits with a high heat level. The plants are prolific and can be harvested throughout the season.
Benefits:
High Yield: These seeds produce a high yield of chillies, making them ideal for commercial production or home gardeners who want to harvest a plentiful crop.
Disease Resistance: They are highly tolerant to various sucking pests and diseases, reducing the need for pesticides and ensuring a healthy harvest.
Key Features:
Long fruits: 15-18 cm long
Light green, glossy: Attractive appearance
Spicy hot: Great for adding heat to dishes
Highly tolerant: To pests and diseases
Prolific, high-yielding: Produces plenty of peppers
All season: Can be grown year-round
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow Sarpan Jwala Gold Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Sarpan Jwala Gold Chillis are ready for harvest when they reach full colour and size.
Ripe Sarpan Jwala Gold Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Sarpan Jwala Gold Chilli can be stored in the refrigerator for up to 2 weeks.
These Chilli stored in the refrigerator
Wash chillies gently before storing them.
Place Chilli in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan Jwala Gold Chilli :
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
Sarpan Kashmiri Chilli Seeds are premium seeds known for producing long, slender chillies with a deep red colour and intense heat.
Key Features
Fruit length: 16-18 cm
Fruit diameter: 2-3 cm
Fruit weight: 70-80 grams (wet), 5-6 grams (dry)
Days to first picking: 60-65 (green), 90-110 (red)
Germination time: 6-8 days
Seedling transplant time: 30-35 days
Benefits
Authentic Kashmiri flavour: Grown in the fertile lands of Kashmir, these chillies have a unique aroma and taste that are perfect for adding depth and complexity to your dishes.
High yield: Expect a bountiful harvest of chillies from each plant, ensuring you have plenty to enjoy throughout the season.
Versatile culinary applications: Use these chillies to make your own Kashmiri chilli powder, add a kick to curries and stews, or simply enjoy them fresh.
Easy to grow: Suitable for both indoor and outdoor planting, these seeds are a great choice for gardeners of all levels.
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holdingwater-holdinglevelling capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Sarpan Kashmiri Chilli Chillies are ready for harvest when they reach full colour and size.
Ripe Sarpan Kashmiri Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Sarpan Kashmiri Chilli can be stored in the refrigerator for up to 2 weeks.
Sarpan Kashmiri Chilli stored in refrigerator
Wash chillies gently before storing them.
Place Sarpan Kashmiri Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan Kashmiri Chilli:
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
These Sarpan Sarkar Chilli Seeds are specially selected for their rich, spicy flavor and high yield. Expertly cultivated and hand-picked, these seeds are guaranteed to produce robust and healthy plants. Enjoy an abundance of delicious and aromatic chilies with these premium quality seeds.
Sarpan Piko-2 is a unique and beautiful chilli that is perfect for adding a touch of spice and colour to your garden. This hybrid chilli variety produces stunning red fruits that are long, slender, and curved. The fruits can be eaten fresh or dried, and they have a medium pungency level.
Key Features
Fruit length: 10-12 cm
Fruit diameter: 3-4 cm
Fruit weight: 70-80 g (wet), 6-7 g (dry)
First picking: 60-70 days (green), 90-110 days (red)
Harvesting intervals: 12-15 days
Pungency: Medium
Color: High
In addition to its attractive appearance and delicious flavour, Sarpan Piko-2 is also a high-yielding variety. This means that you can enjoy a bountiful harvest of chillies throughout the season.
Benefits
Adds beauty to your garden: The bright red fruits of chilli are sure to add a touch of colour and vibrancy to your garden.
Provides a delicious and healthy crop: Chillies are a good source of vitamins and minerals, and they can be used in a variety of dishes.
Easy to grow: This chilli is a relatively easy-to-grow variety that is suitable for both experienced and novice gardeners.
Here are some additional details about Sarpan Piko-2:
Plant height: 75-100 cm
Planting distance: 60-75 cm
Full sun to partial shade
Well-drained soil
Regular watering
Land Preparation:
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holdinglevelling capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
Sow Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Chilli Seedlings should emerge in 7-10 days.
Transplanting:
Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.
Harvesting:
Sarpan Piko-2 Chilli Chillies are ready for harvest when they reach full colour and size.
Ripe Sarpan Piko-2 Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
Fresh Chilli can be stored in the refrigerator for up to 2 weeks.
Sarpan Piko-2 Chilli stored in refrigerator
Wash chillies gently before storing them.
Place Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan Piko-2 Chilli:
Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.
