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Promotes carbohydrate metabolism.
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Increases and regulates starch translocation towards fruits.
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Supplies essential nutrients for complete fruit development.
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Helps develop highly gradable fruits with superior quality.
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Promotes uniform development of fruit or grain size.
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Prevents fruit cracking and rotting by stimulating cell division and elongation.
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Maintains uniform fruit colour and taste.
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Prevents premature fruit drop.
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Promotes maximum fruit setting and development.
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Orthosilicic acid improves disease and pest resistance.
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Protects fruits from sunburn and cold stress.
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Increases fruit shelf life and storage quality.
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Reduces post-harvest storage losses.
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Suitable for all crops where fruiting is important.