The botanical name of Ginger is Zingiber officinale. It is widely used as a spice crop. Ginger is valued for its medicinal properties and is a popular home remedy for acidity, cold, cough, etc. It is the root (rhizome) of the plant that is most useful. Recognizing Ginger is very easy as the leaves carry the pungent smell typical of Ginger. Apart from their use as a spice, young roots of Ginger are used as flavoring agents in Chinese and Japanese cuisine.
Suitable Climate for Ginger Growing.
Ginger is cultivated at an altitude of 1500 meters (about 4921.26 ft) above sea level in warm and humid climates. A moderate rainfall during sprouting time and a heavy, well-distributed rain at the time of growth is the most ideal situation for growing Ginger. In case of the absence of showers during the sprouting period, the crop must be irrigated. The soil must stay moist so that sprouting happens. However, the weather must be dry before harvesting.
Soil Type Requirements for Ginger
Ginger can grow in all sorts of soils. Well-drained sandy loam, red soil, and clay-loam soils rich in humus with fairly good Potash content are best for its cultivation. The soil should be well aerated. Heavy soil should be avoided. Soils with high organic matter are preferred; Incorporate FYM (Farmyard Manure) or compost during land preparation. Ensure Soil has good internal drainage while laying out the field. Over-watering or stagnant water is harmful to Ginger.
Home hobby enthusiasts would do well to make a potting mixture of equal parts of compost, perlite, and peat moss or coir. Another potting mixture may be suggested to contain 5 parts of wood chips, one part of peat moss, and one part of perlite/vermiculite.
Ginger grows best in deep and loose soil with a pH of 5.5 to 6.5.
Popular Varieties of Ginger
States
Varieties
Madhya Pradesh
Ing Makhir, Nadia
Karnataka
Karakkal, Suprabha, Wayanad
Tamil Nadu
Rio-de-Janeiro, Maran, Nadia
Andhra Pradesh
Narsipatnam, Siddipet, Tuni
Kerala
Wynad local, Ernad, Kuruppamadi, Thoduphuza
Companion Plants
Ginger grows well with most plants, as it likes filtered light. Growing under fruit trees is fantastic, also grow with tomatoes, Chilies, coconut, and bananas.
Fertilization
Fertilizer application depends upon the soil of the farmer. It is recommended to have the soil and water analyzed before deciding on the actual quantity of fertilizers.
Apply mulching layers immediately after planting with tree leaves, purple, sugarcane trash, or whatever is available to the farmer. This may be up to about 5 cm in height. The weeding operation may be done after about 30 days when mulch should be removed first. Apply Mulch after weeding and application of fertilizers. Repeat operations at each fertilizer application.
Pests and Diseases Control
Some information on insects, pests, and diseases of Ginger is discussed below. The control measures depend upon the type and intensity of the problems and also whether organic or inorganic pesticides are to be used as decided by the Farmer. For more information on pests and diseases please go through my blog on same.
Rhizome scale: Dip rhizomes in Quinalphos 0.1% both before storage and sowing.
Scale insects: Spraying of Parathion (0.03%) emulsion, Dimethoate 150 ml and 250 ml kerosene oil in 100 liters of water or Malathion@ 0.1 % or Carbonyl @ 0.05% plus oil 1%.
Rhizome rot: Precaution: Dip in M-45 solution both before storage and before sowing. After the attack: drench with M-45 solution.
Fungal diseases, brown powder on leaves. Remove such leaves. Spray one teaspoon of Neem Oil into approximately 10 liters of water.
Leaf blightmakes leaves turn yellow. Therefore, even though the vigor of the plant may not be much affected, the plant's look becomes ungainly. Remove such leaves.
Gummosis: Scraping off the affected area and application of Bordeaux mixture or Copper Oxyfluoride.
Anthracnose: Dried twigs are pruned off first. This is to be followed by two sprays of Carbendazim@1 grams/liter or copper oxychloride – 3 grams/liter fortnightly. Spray of Zineb or Mancozeb may be regularly done weekly.
Ginger crops are generally 6 – 8 months. 6 months for vegetables and 8 months for dry Ginger. The exact period will also depend on the variety chosen when sowing. Plants are ready for harvesting when the leaves of Ginger turn yellowish and dry. Gather by hand picking the clumps. Clean from mud and other materials.
Looking for advice to ginger farming in vertical column plantation. if anyone could help kindly share on email mathew.x@yahoo.com
Ginger farming for success is a fantastic endeavor, especially when you consider its multifaceted applications. In addition to its culinary uses, ginger holds immense potential in the production of value-added products like Ing Makhir ginger powder. This powdered form of ginger not only adds a delightful flavor to dishes but also offers various health benefits. By delving into ginger farming with a focus on producing value-added products like <a href= “https://greeneorigins.com/product/ing-makhir-ginger-powder-meghalaya-with-antioxidant-properties/” title= “best ing makhir ginger powder”> Ing Makhir Ginger Powder , farmers can tap into new markets and create a sustainable source of income. Moreover, the demand for natural and organic products continues to rise, making ginger farming an attractive option for those seeking success in agriculture.
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