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Nunhems Don is a high-yielding, hybrid cucumber variety that is resistant to downy mildew (DM). It is a good choice for both commercial and home growers.  Benefits:   For Commercial Growers:  Profitable: Nunhems Don cucumber seeds have high yields, early maturity, and disease resistance translates to increased income.  Market-Ready: Attractive appearance and excellent flavor ensure high demand.  Reduced Waste: Disease resistance and strong fruits minimize losses.  Flexible: Adaptability to various conditions allows for wider market reach.  For Home Gardeners:  Easy to Grow: Fast maturity and adaptability make it perfect for beginner and experienced gardeners.  Abundant Harvest: Enjoy fresh cucumbers regularly throughout the season.  Versatile: Delicious in various dishes and perfect for snacking.  Disease Resistance: Minimizes the need for chemical treatments.  Additional Advantages:  Parthenocarpic: Doesn't require pollination for fruit set, simplifying cultivation.  Trellis-Friendly: Grows well on support, improving fruit quality and ease of harvest.  Extended Shelf Life: Maintains freshness for longer, reducing post-harvest losses.  Key Features:   High-yielding: Produces abundant fruits (up to 400 per plant) thanks to strong plant vigor and multiple fruit sets per node.  Fast Maturing: Ready to harvest in just 42-45 days (about 1 and a half months), ideal for maximizing your growing season.  Disease Resistant: Possesses intermediate resistance to downy mildew, a common cucumber threat.  Cylindrical Shape: Nunhems Don cucumber seeds Produce attractive, uniform fruits with a deep green color, perfect for market appeal.  Excellent Flavor: Crisp and refreshing with a balanced sweetness, ideal for salads, wraps, or snacking.  Adaptable: Thrives in diverse climates and soil conditions, from open fields to polyhouses.  Vigorous Plant:  cucumber seeds Offer good ground cover and potential for vertical gardening.    Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Nunhems Don cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Nunhems Don cucumbers.    Sowing     When sowing the Nunhems Don cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep—place in a warm location (70-80°F) with bright light. Water regularly keeps the soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Nunhems Don seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Nunhems Don cucumbers are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy and the blossom end should be closed.   Slicing Nunhems Don cucumbers typically require more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Nunhems Don cucumbers in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Nunhems Don cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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Nunhems Sampurna tomato seeds are a high-yielding, round, hybrid tomato variety that is resistant to the ToLCV virus. It is a semi-determinate variety that grows to a height of about 5 feet. The fruits are firm and have a deep red color when ripe. They are about 80-100 grams in weight.  Sampurna is a good choice for growing in both rainy and summer seasons. It is tolerant to a wide range of soil and climatic conditions. The seeds have a germination rate of over 80%.    Benefits:  High yield  Good quality fruits  Heat tolerant  Disease resistant  Easy to grow    Key Features:  High yield: Nunhems Sampurna Tomato can produce up to 30-40 tons of tomatoes per acre.  Resistance to ToLCV virus: This virus can cause severe damage to tomato crops. Sampurna is resistant to this virus, so you can be confident that your crop will be protected.  Semi-determinate growth habit: This means that the plant will stop growing after a certain point, which makes it easier to harvest.  Firm, deep red fruits: The fruits are firm and have a deep red color when ripe, making them ideal for fresh eating or processing.  Good tolerance to a wide range of soil and climatic conditions: Sampurna can be grown in a variety of soil types and climates.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of Nunhems Sampurna tomato Seeds about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the Nunhems Sampurna Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for the Nunhems Sampurna Tomato variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest Nunhems Sampurna Tomato when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest Nunhems Sampurna Tomato in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep Nunhems Sampurna Tomato out of direct sunlight, avoid storing them in the refrigerator.  Store Nunhems Sampurna Tomato at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomatoes are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks. 

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Syngenta Heemsohna F1 Tomato Seeds High-Yielding Powerhouse for Long-Distance Triumphs, hybrid tomato seeds championing exceptional yield and resilience.  Benefits:  Adaptable Hero: Thrives in diverse growing conditions, making it a reliable choice for various regions and seasons.  Minimal Maintenance: Moderate foliage allows for good air circulation, reducing disease pressure and simplifying upkeep.  Ideal for Commercial Growers: Maximize your profits with Heemsohna F1's exceptional yield potential and resistance to common challenges.    Key Features:  Prolific Productivity: Witness continuous fruit setting, translating into bumper crops of 65-75 days after sowing.  Robust Vigor: Sturdy, tall vines with medium foliage effortlessly hold the bounty, optimizing space and sunlight utilization.  Disease Resistance: Breathe easy knowing Heemsohna F1 stands strong against Tomato Yellow Leaf Curl Virus (TYLCV), a common and damaging threat.  Superior Travel: Worry not about long journeys! These tomatoes possess excellent keeping quality and travel remarkably well, reaching distant markets in prime condition.  Glossy Allure: Feast your eyes (and taste buds) on vibrant red, glossy fruits that are firm and flavorful, perfect for both fresh enjoyment and culinary creations.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of Syngenta Heemsohna F1 Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the Syngenta Heemsohna F1 Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the Syngenta Heemsohna F1 Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for Syngenta Heemsohna F1 Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest Syngenta Heemsohna F1 Tomato Seeds when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest Syngenta Heemsohna F1 Tomato Seeds in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep Syngenta Heemsohna F1 Tomato Seed out of direct sunlight, avoid storing them in the refrigerator.  Store Syngenta Heemsohna F1 Tomato Seed at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks. 

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This high-yielding strong climber delivers its first marketable produce within a span of 50 days. The green fruit with light green stripes weighs an average of 180-220 gm.   Fruit Colour: Green Fruit Length: 15 - 20 cm Fruit Weight: 180 - 220gm Fruit Shape: Cylindrical Maturity: 45 - 50 days

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A dark green selection, slightly later in maturity than Tip. Also very popular for its high yield potential combined with an excellent pod quality. Besides its good eating quality, it also has a very good shelf life. In addition it also has a very good tolerance level to common field diseases as well as to heat.

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Colour: Light Purple Green Variegated Profuse bearing in clusters High yield potential Suitable for distant transportation Shape: Oval Size: Length is 7-8 cm & Width is 4-4.5 cm. Weight: Average fruit weight is 80-100 gms First Harvest: 50-55 Days

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Very Early Hybrid and early bulker Long, smooth, Parrot green colored cylindrical fruit. Fetches good price in the market because of attractive colour High yield potential First harvest : 42 to 47 days Color : Parrot green Cylindrical and smooth Average fruit size is 25 to 30 cm Average fruit weight is 6.5 to 7.5 kg Fruit weight : 0.7 to 0.8 Kg Gives good performance in staking

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VNR 145 Chilli Seeds are the perfect choice for home gardeners who want to grow their own spicy peppers. These F1 hybrid seeds produce high yields of long, slender, and smooth green chillies with exceptional pungency.  Benefits:  High Pungency: This variety is known for its strong heat, making it ideal for use in curries, salsas, and other spicy dishes.  High Productivity: Expect to harvest a bountiful crop of chillies from these plants.  Early Hybrid: The first harvest can be ready as early as 45-50 days after sowing.  Short Picking Interval: You can enjoy fresh chillies throughout the season with frequent harvests.  Parrot Green Colour: The beautiful green colour of the chillies adds a vibrant touch to your dishes.  Smooth and Shiny Texture: The smooth and shiny texture of the chillies makes them visually appealing.  Pre-Sowing Period Variety: This variety is well-suited for pre-sowing, allowing you to jumpstart your growing season.  Good Fruit Shelf Life: chillies have a longer shelf life than many other varieties, so you can enjoy them for longer.   Key Features:      High Pungency  This variety is known for its strong heat, making it ideal for use in curries, salsas, and other spicy dishes.  High Productivity  Expect to harvest a bountiful crop of chillies from these plants.  Early Hybrid  The first harvest can be ready as early as 45-50 days after sowing.  Short Picking Interval  You can enjoy fresh chillies throughout the season with frequent harvests.  Parrot Green Colour  The beautiful green colour of the chillies adds a vibrant touch to your dishes.  Smooth and Shiny Texture  The smooth and shiny texture of the chillies makes them visually appealing.  Pre-Sowing Period Variety  This variety is well-suited for pre-sowing, allowing you to jumpstart your growing season.  Good Fruit Shelf Life   chillies have a longer shelf life than many other varieties, so you can enjoy them for longer.      Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of VNR 145 Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    VNR 145 Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant VNR 145 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:     Chillis are ready for harvest when they reach full colour and size.    Ripe VNR 145 Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh VNR 145 Chilli can be stored in the refrigerator for up to 2 weeks.    VNR 145 Chilli stored in refrigerator    Wash chillies gently before storing them.    Place  Chilli in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of VNR 145 Chilli  :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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Shiny dark purple medium long fruits Attractive uniform fruits Extended harvest variety High yield variety First harvest - 50 to 60 days Shape : Oval Fruit length: 13 to 15 cm Fruit width : 3 to 5 cm Fruit weight : 80 to 120 gm

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Plant type and habit : Compact profuse branching, prolific bearer. All season Plant Height : 80-90 cm. Fruit features : High round fruits, green purple striped, spiny, shiny, low seeded. Solitary fruiting. Fruit weight : Medium size high round fruits-70-80 gm. Special features : Very tasty fruits with low seed content, excellent flavour in fruits among all brinjal hybrids in Market .Suitable for stuffing and cut vegetable preparation. Fruits are firm. Even fully grown up fruit will be tender with less seeds.

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Mahy Lal 2 Beetroot Seeds Crispy and tasty along with good keeping quality this variety comes in the form of round uniform shape roots that is dark red in colour. Root Shape : Globular with close tail Root Colour: Deep Red Root Flesh Colour: Blood Red Root Weight:120 - 140 gm Maturity: 65 - 75 days Attractive root with less lenticel scars Easy for pulling 9000 - 10000 seeds in 200 gm packet or tin

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Esha Pallavi Cucumber Seeds are a high-yielding variety perfect for home gardeners looking for delicious, crunchy cucumbers. These F1 hybrid seeds produce vigorous plants that bear abundantly throughout the season, offering a reliable source of fresh, homegrown vegetables.  Key Features:  High Yielding: Produces abundant, long (18-22 cm) and cylindrical cucumbers, weighing 130-180 grams (about half the weight of a large grapefruit) each.  Disease Resistant: Possesses resistance to common cucumber diseases, leading to healthier plants and higher yields.  Early Maturing: Ready to harvest in just 50-55 days (about 2 months) after sowing, allowing for multiple harvests in a season.  Excellent Shelf Life: Cucumbers stay fresh longer after harvest, minimizing spoilage and waste.  Adaptable: Can be grown in both Kharif (summer monsoon) and summer seasons, offering flexibility in planting times.  Benefits:  Increased Profits: High yields and disease resistance translate to more cucumbers to sell and higher profits for farmers.  Reduced Risk: Disease resistance minimizes potential losses from cucumber diseases, providing peace of mind.  Faster Returns: Early maturity allows for quicker harvests and potentially more income generation throughout the season.  Less Waste: Longer shelf life means less spoilage and reduced waste, maximizing the value of your harvest.      Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Esha Pallavi Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Esha Pallavi Cucumbers.    Sowing     When sowing the Esha Pallavi Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Esha Pallavi Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Esha Pallavi Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Esha Pallavi Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Esha Pallavi Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Esha Pallavi Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Esha Pallavi cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture.

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The NS Kaveri Bottle Gourd is a high-yielding hybrid variety that produces long, cylindrical fruits with a smooth, light green skin. The flesh is white and tender, with a mild flavor. This variety is resistant to powdery mildew and downy mildew. Key Features: High-yielding variety Long, cylindrical fruits with a smooth, light green skin White, tender flesh with a mild flavor Resistant to powdery mildew and downy mildew Days to maturity: 45-50 days Fruit length: 25-30 cm Fruit weight: 300-350 g Growing Tips: Bottle gourds grow best in warm weather and full sun. They need well-drained soil and plenty of water. Train vines to climb a trellis or fence. Harvest fruits when they are young and tender. Culinary Uses: Bottle gourds can be eaten raw, cooked, or pickled. They can be used in a variety of dishes, including soups, stews, stir-fries, and desserts. Nutritional Benefits: Bottle gourds are a good source of vitamins A and C. They are also a good source of fiber and potassium. Order your NS Kaveri Bottle Gourd Seeds today and start growing your own delicious and nutritious vegetables!

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Sarpan Commander 641 Chilli Seeds are a popular choice among farmers for their impressive yield and resistance to various viruses. This hybrid variety produces medium-pungency chillies that are ideal for both fresh consumption and drying.  Key features:  Sarpan Commander 641 Chilli is high yielding: Produces up to 25-30 tonnes per hectare under ideal conditions.  Virus resistant: Resistant to common chilli viruses like CMV, TYLCV, and BLCV.  Semi-erect plant type: Reaches a height of 3.5-4 feet, making it easy to manage and harvest.  Medium pungency: Scoville Heat Units (SHU) range between 10,000 and 15,000, providing a good balance of heat and flavour.  Long, attractive fruits: Chilies are 13-15 cm in length and 1.3-1.5 cm in diameter, making them visually appealing.  Dual purpose: Sarpan Commander 641 Chilli can be used fresh in cooking or dried for later use.  Benefits:  Increased productivity and income for farmers.  Reduced risk of crop loss due to viral diseases.  Versatile chillies suitable for various culinary uses.  Easy to manage and harvest.   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Commander 641 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chilli are ready for harvest when they reach full colour and size.   Ripe Sarpan Commander 641 Chilli  Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh  Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Commander 641 Chilli stored in a refrigerator   Wash chillies gently before storing them.   Place Sarpan Commander 641 Chilli in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan 4444 Chilli  :   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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PAN Bottle Gourd is a great choice for gardeners looking for a reliable, high-yielding, and delicious bottle gourd variety. It is a variety of bottle gourd known for its excellent yield, good taste, and disease resistance.  Key Features & Benefits: High Yield: PAN Bottle Gourd is a prolific yielder, producing a large amount of fruit per plant Dark Green Color with Spots: The gourds have a visually appealing dark green skin with lighter spots Good Keeping Quality: The fruits can be stored for longer periods compared to other bottle gourd varieties  Suitable for Warm Weather: This variety thrives in warm climates and can be sown throughout the year  Disease Tolerance: PAN Bottle Gourd shows good resistance to common diseases that can affect bottle gourds  Healthy Greens: The plant also produces healthy green foliage leaves    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing PAN Bottle Gourdprefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality PAN Bottle Gourdseeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting PAN Bottle Gourdseedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of PAN Bottle Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing PAN Bottle Gourdseedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant PAN Bottle Gourdseedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific PAN Bottle Gourdvariety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted PAN Bottle Gourdseedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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FITO PAN 3682 Spl Hybrid Tomato Seeds are exceptional seeds that boast high yields of deep red, round tomatoes, perfect for salads, sandwiches, and sauces. Packed with desirable features, they'll make any gardener smile  Benefits:  Unmatched Yield: Experience an explosion of tomatoes! PAN 3682 Spl plants produce abundant clusters of 90-100 gram fruits, ensuring a bountiful harvest throughout the season.  Durable Delight: Forget about mushy tomatoes! These beauties boast extra-firm skin, making them ideal for transportation and storage. Enjoy fresh-picked flavor even days later.  Semi-determinate Growth: Enjoy flexibility in your garden. These medium-vine plants are perfect for staking or letting trail, adapting to various garden setups.  Quick to Please: Harvest your first juicy treasures in just 55-60 days after transplanting. Get a head start on summer salads and savor homegrown goodness sooner.  Disease Resistant: Breathe easy knowing your plants are protected. PAN 3682 Spl offers resistance to common tomato diseases, maximizing your success and harvest.  Key Features:  For optimal results, follow the recommended planting instructions and provide your tomato seedlings with well-drained soil, plenty of sunlight, and regular watering.  Consider using companion planting techniques to deter pests and attract beneficial insects.  Pinch off suckers for a bushier plant and potentially higher yields.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of FITO PAN 3682 Spl Hybrid Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the FITO PAN 3682 Spl Hybrid Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the FITO PAN 3682 Spl Hybrid Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for FITO PAN 3682 Spl Hybrid Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest FITO PAN 3682 Spl Hybrid Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest FITO PAN 3682 Spl Hybrid Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep FITO PAN 3682 Spl Hybrid Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store FITO PAN 3682 Spl Hybrid Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.     

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Light purple green variegated hybrid. Oval Shaped Fruits Cluster fruit bearing Length : 8 to 9 cm Width : 6 to 7 cm Average weight is 70 to 90 gm First harvest is around 50-60 days High yield potential Characteristics: Eggplant is a warm-weather plant. The optimum temperature for germination is 24-29°C (seedlings should emerge in 6-8 days) and 22-30°C for growth and fruit development. Full sun is a must. Eggplant is adaptable to different kinds of soil conditions. Deep, fertile and well-drained sandy loam or silt loam soils are desirable. Eggplant cannot tolerate frost and the growth of young plants is retarded when the temperature is below 16°C. Eggplant can tolerate drought and excessive rainfall, but growth slows when temperatures exceed 35°C.

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Fruit : Dark green color with thick spines. Average fruit length : 20 to 25 cm. Average width : 4 - 5 cm. Shape : Spindle Average fruit weight : 150 to 160 gm. Maturity : 50 to 55 days. Attractive dark green fruits with continuous, pointed and flexible spines Short picking interval Suitable for distant transportation High yield potential

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VNR 3348 tomato seeds are an F1 hybrid variety that combines the best of both worlds, desi-type flavor with exceptional yield and disease resistance.    Benefits:  Boasting Bountiful Harvests:  Heavy fruit set: Get ready for a prolific crop of 80-90 gram tomatoes with each plant.  Fast turnaround: Enjoy your first juicy harvest just 60-65 days after transplanting.  Multi-seasonal: Thrive in Kharif, Rabi, and Summer seasons, making VNR 3348 a year-round companion.  Flavorful Desi Charm:  Green shoulder, flat-round shape: These tomatoes are not just beauties, they offer a classic desi taste perfect for curries, salads, and sandwiches.  Slightly sour notes: Add a delightful tang to your dishes, making VNR 3348 a versatile culinary choice.    Key Features:    Effortless Growth:  Semi-determinate growth habit: Requires minimal staking and adapts well to diverse growing conditions.  Wide adaptability: Thrives in a range of regions, from Uttar Pradesh to Kerala.  Disease resistance: Built-in resilience against common tomato ailments for a stress-free growing experience.  More Than Just a Seed:  VNR Seeds quality: Trust the expertise of a leading seed company for consistent performance and high germination rates.  Pocket-friendly: Enjoy cost-effective packs to suit your garden's needs.  So, ditch the store-bought tomatoes and cultivate your own desi delight with VNR 3348! Order your pack today and watch your garden burst with flavor and freshness.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.     Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of VNR 3348 Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the VNR 3348 Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the VNR 3348 Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for VNR 3348 Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest VNR 3348 Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest VNR 3348 Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep VNR 3348 Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store VNR 3348 Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.     

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Fruit Shape : Oblong Fruit Skin Colour : Green Fruit Flesh Colour : White Fruit Weight : 5 - 6 kg Maturity : 110 - 120 days Green when young, turns White & Waxy at Full Maturity High Vigorous Vines & High Yielding Seed count : 450- 475 seeds per 50 gm packet

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Sagar White Shruti Cucumber seeds, the perfect choice for growing high-yielding, delicious cucumbers, make it a top choice for home gardeners and commercial growers alike.  Key Features:  F1 Hybrid: This ensures genetic uniformity and consistent performance in terms of yield, quality, and disease resistance.  Light Green Color: Produces visually appealing cucumbers with a marketable appearance.  High Yield Potential: Delivers a large number of healthy cucumbers per plant.  Long Shelf Life: Harvested cucumbers stay fresh for longer, reducing spoilage and waste.  Adaptability: Can be grown in various agro-climatic conditions, making it suitable for diverse regions.  Disease Resistance: Shows resistance to common cucumber diseases, minimizing the need for pesticides.  Benefits:  Increased Profits: High yield potential and long shelf life translate to more marketable cucumbers and potentially higher profits for farmers.  Reduced Costs: Disease resistance lowers the need for chemical treatments, reducing input costs.  Wider Market Appeal: Light green color and consistent quality make the cucumbers more attractive to consumers.  Less Waste: Longer shelf life means fewer cucumbers spoil before reaching the market.  Easier Cultivation: Adaptability to different climates makes them easier to grow for a wider range of farmers.  Sustainable Choice: Reduced pesticide use benefits the environment and human health.    Land Preparation:      Loosen the Soil: Break up the ground 20-25 cm (about 9.84 in) deep using a spade, rototiller, or tractor. This aeration improves drainage, facilitates root growth, and incorporates organic matter.   Strike the Right Balance: Cucumbers thrive in slightly acidic soil with a pH of 6.0-7.0. Test your soil's pH and adjust accordingly. Use lime to raise pH and elemental sulfur to lower it.   Organic Boost: Enrich the soil with well-rotted manure or compost at a rate of 2-4 kg/m². This increases organic matter content, enhances drainage, and provides essential nutrients.   Fertilizing for Success: Consider adding a balanced fertilizer like 10-10-10 NPK at a rate of 1 kg/100 m (about 328.08 ft) ² before planting. This provides additional nutrients for optimal growth.   Create Mounds: Build raised beds 15-30 cm (about 11.81 in) high using a mixture of soil, compost, and aged manure. Ensure good drainage holes are present.   Refine the Surface: Rake the soil to a fine tilth, removing any large clods or debris. This creates a smooth and welcoming environment for Sagar White Shruti Cucumber seeds.   Furrows or Hills: Depending on your planting method, form planting hills or furrows. Ensure proper drainage by making them slightly elevated.   Mulch Magic: Cover the prepared bed with a thin layer of mulch (straw, hay, or wood chips). This suppresses weeds, retains moisture, and regulates soil temperature, creating a favorable microclimate for Sagar White Shruti Cucumbers.    Sowing     When sowing the Sagar White Shruti Cucumber crop, the process depends on several factors, including your climate, preferred method, and variety. Here's a breakdown of the two main options:   Direct Sowing:   Suitable for: Warmer climates with consistent soil temperatures above 68°F (20°C) after the last frost.   Timing: Sow Sagar White Shruti Cucumber seeds directly outdoors when the soil has warmed sufficiently, typically late spring or early summer. Ensure no risk of frost remains.   Method: Make planting holes or furrows about 1 inch deep and spaced according to cucumber seeds (typically 12-18 inches apart). Sow 2-3 seeds per hole and cover lightly with soil. Water gently.   Starting Seeds Indoors:   Suitable for: Colder climates or early harvests.   Timing: Start seeds indoors 4-6 weeks (about 1 and a half months) before the last frost date.   Method: Use individual pots or seed trays filled with seed starting mix. Sow 1-2 seeds per pot, 1/2 inch deep. Place in a warm location (70-80°F) with bright light. Water regularly keeps soil moist but not soggy. Once seedlings have developed true leaves, thin to one strongest plant per pot. Harden off seedlings for a week before transplanting outdoors when soil temperatures are warm, and all risk of frost has passed.    Transplanting:      Preparing the Soil:   Choose a sunny location with well-drained soil.   Amend the soil with organic matter like compost or aged manure to improve drainage and nutrient content.   Dig planting holes twice the diameter of the seedling pots, spaced according to Sagar White Shruti Cucumber seedlings (typically 12-18 inches apart).   Transplanting Technique:   Gently remove seedlings from pots without disturbing the roots.   Place the seedling in the planting hole at the same depth it was in the pot.   Fill the hole with soil and gently firm it around the base of the plant.   Water generously settles the soil and eliminates air pockets.   Aftercare:   Water regularly, especially during hot weather, to keep the soil moist but not soggy.   Mulch around the plants to retain moisture, suppress weeds, and regulate soil temperature.   Provide support for vining varieties using poles, trellises, or netting.   Monitor pests and diseases and take appropriate action if necessary.   Harvesting:     Pickling Sagar White Shruti Cucumber are usually harvested earlier than slicing varieties when they are smaller and firmer. Their skin should be bumpy, and the blossom end should be closed.   Slicing Sagar White Shruti Cucumber typically requires more time to reach full size and have smoother skin with an open blossom end.   Use sharp pruners or a knife to cut the cucumber stem, leaving about 1 inch of stem attached to the vine. Avoid pulling or twisting, as this can damage the plant.   Harvest cucumbers regularly, ideally every 1-2 days, to encourage continuous fruit production.   Avoid harvesting Sagar White Shruti Cucumber in the heat of the day, as they may be wilted or sunburned. Early morning or evening are ideal times.   Storage:     Crisper drawer: This is the best place for most cucumbers. Wrap individual Sagar White Shruti Cucumbers in a damp paper towel or place them in a breathable container to maintain moisture but prevent sweating. Avoid plastic bags, as they can trap moisture and accelerate spoiling.   Zip-top bags: For longer storage (up to 1-2 weeks), place each cucumber in a separate zip-top bag with a metal spoon inside. The spoon absorbs ethylene gas, which hastens ripening. Remove any condensation that forms in the bag.   Cool pantry: If your pantry stays cool and dark, you can store unwashed cucumbers there for a few days. Place them on a paper towel to absorb any excess moisture. 

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