Sarpan Commander 641 Chilli Seeds are a popular choice among farmers for their impressive yield and resistance to various viruses. This hybrid variety produces medium-pungency chillies that are ideal for both fresh consumption and drying.

Key features:

Sarpan Commander 641 Chilli is high yielding: Produces up to 25-30 tonnes per hectare under ideal conditions.
Virus resistant: Resistant to common chilli viruses like CMV, TYLCV, and BLCV.
Semi-erect plant type: Reaches a height of 3.5-4 feet, making it easy to manage and harvest.
Medium pungency: Scoville Heat Units (SHU) range between 10,000 and 15,000, providing a good balance of heat and flavour.
Long, attractive fruits: Chilies are 13-15 cm in length and 1.3-1.5 cm in diameter, making them visually appealing.
Dual purpose: Sarpan Commander 641 Chilli can be used fresh in cooking or dried for later use.

Benefits:

Increased productivity and income for farmers.
Reduced risk of crop loss due to viral diseases.
Versatile chillies suitable for various culinary uses.
Easy to manage and harvest.

Land Preparation:

Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.

Sowing

Sow Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Chilli Seedlings should emerge in 7-10 days.

Transplanting:

Transplant Sarpan Commander 641 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.

Harvesting:

Chilli are ready for harvest when they reach full colour and size.
Ripe Sarpan Commander 641 Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.

Storage:

Fresh Chilli can be stored in the refrigerator for up to 2 weeks.
Sarpan Commander 641 Chilli stored in a refrigerator
Wash chillies gently before storing them.
Place Sarpan Commander 641 Chilli in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.

Drying of Sarpan 4444 Chilli :

Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.