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NS 295 F1 Hybrid Watermelon is a high-yielding variety that is resistant to diseases and pests. It is also tolerant to drought and heat, making it a good choice for cultivation in hot and dry regions. The fruits are large and oval in shape, with a light green rind and dark green stripes. The flesh is deep crimson and has a good texture. The watermelons are sweet, with a TSS of 11-12%. They are also a good shipper and have a long shelf life.  NS 295 F1 Hybrid Watermelon is a good choice for commercial growers and home gardeners. It is a reliable variety that produces high yields of high-quality watermelons.  Key Features:  High yielding: These seeds produce large, oval to oblong fruits that can weigh up to 12 kg.  Sweet and flavorful: The flesh of the watermelon is deep crimson and has a good texture and sweetness (TSS 12-13%).  Disease resistant: These seeds are resistant to a number of diseases, including anthracnose, fusarium wilt, and gummy stem blight.  Early maturing: The fruits mature in about 70-75 days after planting.  Heat tolerant: These seeds are tolerant to hot weather conditions.  Oval to oblong fruits, each weighing 9-12 kg  Light green rind with dark green stripes  Deep crimson flesh with good texture  Sweetness of 11-12% TSS  Very good shipper and has wide adaptability  Suitable for cultivation in India throughout the year  Benefits:  Good shipping quality: The fruits have a firm flesh that can withstand shipping.   Long shelf life: The fruits can be stored for up to 2 weeks at room temperature.   High demand in the market: These watermelons are in high demand in the market due to their excellent quality and taste.  Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow NS 295 F1 Hybrid Watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the NS 295 F1 Hybrid Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the NS 295 F1 Hybrid Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting when the temperatures are cooler, and the fruits are still firm.   Storage:   Store NS 295 F1 Hybrid Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For the best results, plant NS 295 F1 Hybrid Watermelon in well-drained soil that receives full sun.  Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds. 

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The Seminis Apoorva Watermelon is a hybrid variety renowned for its sweet, crisp texture and high yields. This Indian heirloom is perfect for enjoying fresh in salads and desserts.  Key Features:  High Yield: Produces 12-14 fruits per vine.  Sweet and Crisp: Deep red flesh with a sugar content of 10°-12° Brix.  Heat Tolerant: Thrives in hot weather conditions.  Strong Plant: Good vigor and disease resistance.  Oblong Fruit Shape: Average weight of 8-10 kg.  Light Green Rind with Dark Green Stripes: Attractive and visually appealing.  Benefits:  Sow seeds directly in the ground in full sun after the last frost.  Water regularly, especially during hot weather.  Fertilize according to package instructions.  Harvest when the fruit is ripe and the rind is firm.   Land Preparation:    Time your land preparation activities based on your planting schedule and local climate.    Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.    Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.    Consider using cover crops to improve soil health and suppress weeds.    Rotate your crops to prevent nutrient depletion and disease outbreaks.    Consult with local experts or extension services for specific recommendations based on your region and soil type.    Sowing   Sow Seminis Apoorva Watermelon seeds directly in the ground in the spring, after the last frost.   Space the seeds 24 inches apart in rows that are 6 feet apart.   Water the seeds regularly, keeping the soil moist but not soggy.   Fertilize the plants every 2-3 weeks with a balanced fertilizer.   Harvest the watermelons when ripe and have a hollow sound when tapped.   Transplanting:    Fill pots with a well-draining potting mix.     Sow 2-3 seeds per pot, 1 inch deep.    Water the pots thoroughly and place them in a warm, sunny location.    Once the Seminis Apoorva Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.    Plant the Seminis Apoorva Watermelon seedlings 2-3 feet apart in the prepared bed.     Harvesting:    Tools: All you need is a sharp knife or clippers.    Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.    Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.    Time of day: Early mornings are ideal for harvesting Seminis Apoorva Watermelon when the temperatures are cooler, and the fruits are still firm.    Storage:    Store Seminis Apoorva Watermelon at room temperature (around 70°F) for up to a week.    Do not refrigerate uncut watermelons, as it affects their flavor and texture.    Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.    Tips:   For the best results, plant Seminis Apoorva Watermelon in well-drained soil that receives full sun.   Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.   Water the plants deeply and regularly, especially during hot weather.   Mulch around the plants to help retain moisture and suppress weeds. 

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Sagar King Watermelon is a delicious and refreshing treat that is perfect for hot summer days. It is also a good source of vitamins and minerals, making it a healthy snack option.  Key Features  Large size: Fruits typically weigh between 3 and 5 kg, making them perfect for sharing or enjoying individually.   Oval shape: The oval shape makes it easy to slice and serve.   Deep red flesh: The flesh is a deep red color, indicating its sweetness and ripeness.   Small seed cavity: The small seed cavity ensures you get more delicious flesh per watermelon.   Dark green skin: The dark green skin protects the flesh from the sun and helps to keep it fresh.   High yield: Farmers can expect a high yield from their watermelon  plants.   Early maturity: The fruit matures early, allowing farmers to harvest their crop sooner.   All-season variety: This variety can be grown throughout the year, making it a versatile option for farmers.   Benefits  Hydrating: Watermelons are 92% water, making them an excellent way to stay hydrated.   Rich in vitamins: Watermelons are a good source of vitamins A, C, and B6.   Low in calories: Watermelons are low in calories and fat, making them a healthy snack choice.   Good for your heart: Watermelons are a good source of lycopene, an antioxidant that has been shown to protect against heart disease.    Land Preparation:    Time your land preparation activities based on your planting schedule and local climate.    Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.    Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.    Consider using cover crops to improve soil health and suppress weeds.    Rotate your crops to prevent nutrient depletion and disease outbreaks.    Consult with local experts or extension services for specific recommendations based on your region and soil type.    Sowing   Sow Watermelon seeds directly in the ground in the spring, after the last frost.   Space the seeds 24 inches apart in rows that are 6 feet apart.   Water the seeds regularly, keeping the soil moist but not soggy.   Fertilize the plants every 2-3 weeks with a balanced fertilizer.   Harvest the watermelons when ripe and have a hollow sound when tapped.   Transplanting:    Fill pots with a well-draining potting mix.     Sow 2-3 seeds per pot, 1 inch deep.    Water the pots thoroughly and place them in a warm, sunny location.    Once the Sagar King Watermelon seedlings have several true leaves, they harden off for a week before transplanting them outdoors.    Plant the Sagar King Watermelon seedlings 2-3 feet apart in the prepared bed.     Harvesting:    Tools: All you need is a sharp knife or clippers.    Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.    Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.    Time of day: Early mornings are ideal for harvesting Sagar King Watermelon when the temperatures are cooler, and the fruits are still firm.    Storage:    Store Sagar King Watermelon at room temperature (around 70°F) for up to a week.    Do not refrigerate uncut watermelons, as it affects their flavor and texture.    Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.    Tips:   For the best results, plant Sagar King Watermelon in well-drained soil that receives full sun.   Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.   Water the plants deeply and regularly, especially during hot weather.   Mulch around the plants to help retain moisture and suppress weeds. 

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Nunhems Maxx watermelon is a high-yielding, mini-seeded watermelon variety that is perfect for commercial growers and backyard gardeners. It is known for its sweet and juicy flesh, deep red color, and excellent shipping and storage qualities.    Key Features:  Nunhems Maxx watermelon is a heat-tolerant variety and can be grown in a variety of climates.  It prefers full sun and well-drained soil.  Water regularly, especially during the flowering and fruiting stages.  Fertilize ever  Benefits:  High yield: Nunhems Maxx produces large, uniform fruits that weigh up to 10-12 kg each.  Mini seeds: The seeds are small and easy to remove, making this variety a good choice for people who don't like to eat seeds.  Sweet and juicy flesh: The flesh is deep red and very sweet, with a crisp texture.  Excellent shipping and storability: Nunhems Maxx can be shipped long distances without losing its quality. It can also be stored for several weeks without spoiling.  Disease resistance: Nunhems Maxx is resistant to several diseases, including powdery mildew and fusarium wilt.      Land Preparation:    Time your land preparation activities based on your planting schedule and local climate.    Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.    Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.    Consider using cover crops to improve soil health and suppress weeds.    Rotate your crops to prevent nutrient depletion and disease outbreaks.    Consult with local experts or extension services for specific recommendations based on your region and soil type.    Sowing   Sow Nunhems Maxx watermelon seeds directly in the ground in the spring, after the last frost.   Space the seeds 24 inches apart in rows that are 6 feet apart.   Water the seeds regularly, keeping the soil moist but not soggy.   Fertilize the plants every 2-3 weeks with a balanced fertilizer.   Harvest the watermelons when ripe and have a hollow sound when tapped.   Transplanting:    Fill pots with a well-draining potting mix.     Sow 2-3 seeds per pot, 1 inch deep.    Water the pots thoroughly and place them in a warm, sunny location.    Once the Nunhems Maxx watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.    Plant the Nunhems Maxx watermelon seedlings 2-3 feet apart in the prepared bed.     Harvesting:    Tools: All you need is a sharp knife or clippers.    Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.    Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.    Time of day: Early mornings are ideal for harvesting Nunhems Maxx watermelon when the temperatures are cooler, and the fruits are still firm.    Storage:    Store watermelon at room temperature (around 70°F) for up to a week.    Do not refrigerate uncut watermelons, as it affects their flavor and texture.    Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.    Tips:   For the best results, plant watermelon in well-drained soil that receives full sun.   Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.   Water the plants deeply and regularly, especially during hot weather.   Mulch around the plants to help retain moisture and suppress weeds. 

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Nunhems Pakeeza Watermelon Seeds are a great choice for anyone looking to grow delicious, sweet watermelons. These hybrid seeds produce Jubilee-elongated oval fruits that mature in 70-75 days (about 2 and a half months). The flesh is deep red, granular in texture, and has a high sweetness level (12% TSS). Pakeeza watermelons are also high-yielding, with a uniform fruit size of 8-10 kg.  Pakeeza watermelons are well-suited for a variety of climates and growing conditions. They are tolerant to diseases such as Fusarium wilt and Anthracnose. Pakeeza watermelons are also resistant to cracking and splitting, making them ideal for transportation and storage.  Key Features:  High yield: Pakeeza watermelons are a high-yielding variety, producing fruits that weigh 8-10 kg each.  Sweetness: The flesh of Pakeeza watermelons is deep red, granular in texture, and has a high sweetness level (12% TSS).  Disease resistance: Pakeeza watermelons are resistant to several diseases, including Fusarium wilt and anthracnose.  Early maturity: Pakeeza watermelons mature in 70-75 days, making them a good choice for short growing seasons.  Uniform fruit size: Pakeeza watermelons produce a uniform fruit size, making them ideal for commercial growers.  Benefits of Nunhems Pakeeza Watermelon Seeds:  Early maturity (70-75 days)  High yield  Uniform fruit size (8-10 kg)  Deep red, granular flesh texture  Sweet and juicy (TSS of 12%)  Tolerant to diseases and pests  Resistant to cracking and splitting  Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow Pakeeza watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the Nunhems Pakeeza Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the Nunhems Pakeeza Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting Nunhems Pakeeza Watermelon when the temperatures are cooler, and the fruits are still firm.   Storage:   Store Nunhems Pakeeza Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For best results, plant Pakeeza watermelon seeds in well-drained soil that receive full sun.  Pakeeza watermelons are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds. 

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Known You Suprit Watermelon is a hybrid variety renowned for its vigorous growth, early maturity, and abundant production. It offers a refreshing and delicious treat for your summer days.    Key Features  Oblong-shaped fruits: Weighing a substantial 9-12 kg, the Suprit watermelon boasts a classic oblong shape, perfect for sharing.  Light green rind with dark green stripes: This striking appearance adds a touch of beauty to your garden and makes it easily identifiable.  Red, tender, and juicy flesh: The Suprit watermelon's interior is a vibrant red, promising a burst of juicy sweetness.  Early maturity: Be ready to harvest your harvest within 80-85 days from sowing, allowing you to enjoy your homegrown watermelon earlier than many other varieties.  Good shipping ability: The Suprit watermelon's firm flesh and rind make it ideal for transportation and storage, ensuring your delicious watermelon stays fresh.  Recommended for pruning the first fruit: This helps maximize the size and quality of subsequent fruits.  Benefits:  Sow seeds in well-drained soil in full sun.  Water regularly, especially during dry periods.  Fertilize according to package instructions.  Prune the first fruit for optimal subsequent fruit size and quality.    Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow Known You Suprit Watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the Known You Suprit Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the Known You Suprit Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting Known You Suprit Watermelon when the temperatures are cooler, and the fruits are still firm.   Storage:   Store Known You Suprit Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For the best results, plant Known You Suprit Watermelon in well-drained soil that receives full sun.  Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds. 

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Known You Samarth Watermelon Seeds  Attractive member of Crimson Sweet type. The Samarth watermelon is a member of the Crimson Sweet type, which is known for its sweet, juicy flesh. The fruit has a light green rind with broad stripes.  Vigorous plant. The Samarth watermelon plant is vigorous and produces deep-globe fruits that weigh about 7 to 10 kg.  Good for shipping. The Samarth watermelon is good for shipping because it has a thick rind that protects the fruit from damage.  Easy to grow. The Samarth watermelon is easy to grow and can be grown in most climates.  High yield. The Samarth watermelon has a high yield, so you can expect to get a good harvest from each plant.  Key Features:  Light green rind with broad stripes  Deep-globe fruit  Red flesh  Weight: 7 to 10 kg  Good for shipping  Easy to grow  High yield  Benefits:  Sweet, juicy flesh  Vigorous plant  Thick rind for protection  Easy to grow  Good yield      Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow Known You Samarth Watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the Known You Samarth Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the Known You Samarth Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting Known You Samarth Watermelon when the temperatures are cooler, and the fruits are still firm.   Storage:   Store Known You Samarth Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For best results, plant Known You Samarth Watermelon in well-drained soil that receives full sun.  Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds. 

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