ಬೀಜಗಳು ಮತ್ತು ಸಸಿಗಳು

NS 295 F1 Hybrid Watermelon is a high-yielding variety that is resistant to diseases and pests. It is also tolerant to drought and heat, making it a good choice for cultivation in hot and dry regions. The fruits are large and oval in shape, with a light green rind and dark green stripes. The flesh is deep crimson and has a good texture. The watermelons are sweet, with a TSS of 11-12%. They are also a good shipper and have a long shelf life.  NS 295 F1 Hybrid Watermelon is a good choice for commercial growers and home gardeners. It is a reliable variety that produces high yields of high-quality watermelons.  Key Features:  High yielding: These seeds produce large, oval to oblong fruits that can weigh up to 12 kg.  Sweet and flavorful: The flesh of the watermelon is deep crimson and has a good texture and sweetness (TSS 12-13%).  Disease resistant: These seeds are resistant to a number of diseases, including anthracnose, fusarium wilt, and gummy stem blight.  Early maturing: The fruits mature in about 70-75 days after planting.  Heat tolerant: These seeds are tolerant to hot weather conditions.  Oval to oblong fruits, each weighing 9-12 kg  Light green rind with dark green stripes  Deep crimson flesh with good texture  Sweetness of 11-12% TSS  Very good shipper and has wide adaptability  Suitable for cultivation in India throughout the year  Benefits:  Good shipping quality: The fruits have a firm flesh that can withstand shipping.   Long shelf life: The fruits can be stored for up to 2 weeks at room temperature.   High demand in the market: These watermelons are in high demand in the market due to their excellent quality and taste.  Land Preparation:   Time your land preparation activities based on your planting schedule and local climate.   Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.   Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.   Consider using cover crops to improve soil health and suppress weeds.   Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.   Sowing  Sow NS 295 F1 Hybrid Watermelon seeds directly in the ground in the spring, after the last frost.  Space the seeds 24 inches apart in rows that are 6 feet apart.  Water the seeds regularly, keeping the soil moist but not soggy.  Fertilize the plants every 2-3 weeks with a balanced fertilizer.  Harvest the watermelons when ripe and have a hollow sound when tapped.  Transplanting:   Fill pots with a well-draining potting mix.    Sow 2-3 seeds per pot, 1 inch deep.   Water the pots thoroughly and place them in a warm, sunny location.   Once the NS 295 F1 Hybrid Watermelon seedlings have several true leaves, harden them off for a week before transplanting them outdoors.   Plant the NS 295 F1 Hybrid Watermelon seedlings 2-3 feet apart in the prepared bed.    Harvesting:   Tools: All you need is a sharp knife or clippers.   Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.   Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.   Time of day: Early mornings are ideal for harvesting when the temperatures are cooler, and the fruits are still firm.   Storage:   Store NS 295 F1 Hybrid Watermelon at room temperature (around 70°F) for up to a week.   Do not refrigerate uncut watermelons, as it affects their flavor and texture.   Cut watermelons can be refrigerated for up to 3-5 days in an airtight container.   Tips:  For the best results, plant NS 295 F1 Hybrid Watermelon in well-drained soil that receives full sun.  Known You Samarth Watermelon seeds are a heavy-feeding crop, so be sure to fertilize them regularly.  Water the plants deeply and regularly, especially during hot weather.  Mulch around the plants to help retain moisture and suppress weeds. 

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ಈಸ್ಟ್ ವೆಸ್ಟ್ ನಾಗಾ F1 ರಿಡ್ಜ್ ಸೋರೆಕಾಯಿ ಬೀಜಗಳು ಅತ್ಯುತ್ತಮವಾದ ಕಾರ್ಯಕ್ಷಮತೆಯನ್ನು ತೋರಿಸುತ್ತದೆ, ಹೆಚ್ಚಿನ ಶೇಕಡಾವಾರು ನೇರ ಹಣ್ಣುಗಳೊಂದಿಗೆ ಹೆಚ್ಚಿನ ಇಳುವರಿಯನ್ನು ನೀಡುತ್ತದೆ. ಇದರ ಸಸ್ಯದ ಬೆಳವಣಿಗೆಯು ಶಕ್ತಿಯುತವಾಗಿದೆ ಮತ್ತು ಹೈಬ್ರಿಡ್ ವ್ಯಾಪಕವಾದ ಬೆಳೆಯುತ್ತಿರುವ ಪರಿಸ್ಥಿತಿಗಳಿಗೆ ಚೆನ್ನಾಗಿ ಹೊಂದಿಕೊಳ್ಳುತ್ತದೆ. ಸಸ್ಯ ಪ್ರಕಾರ: ಬಲವಾದ ಮತ್ತು ಶಕ್ತಿಯುತ ಹಣ್ಣಿನ ವಿಧ : ಆಳವಾದ ರೇಖೆಗಳೊಂದಿಗೆ ಉದ್ದವಾಗಿದೆ ಹಣ್ಣಿನ ಆಕಾರ: ಸಿಲಿಂಡರಾಕಾರದ ಮತ್ತು ಏಕರೂಪ ಹಣ್ಣಿನ ಉದ್ದ: 35 ರಿಂದ 45 ಸಿಎಮ್ ಹಣ್ಣಿನ ಬಣ್ಣ: ಆಕರ್ಷಕ ಹಸಿರು ಹಣ್ಣಿನ ತೂಕ: 200 ರಿಂದ 220 ಗ್ರಾಂ. ಬಿತ್ತನೆಯ ನಂತರ ಮೊದಲ ಕೊಯ್ಲು - 50-55 ದಿನಗಳು

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Syngenta Sugar Queen is known for producing high yields of sweet and juicy watermelons with crisp and fine flesh.  Unmatched sweetness: Sugar Queen boasts a TSS (total soluble solids) of 12-14%, which means it's packed with natural sugars for a deliciously sweet taste.  Prolific fruit set: You can expect abundant harvests of these medium-sized melons, each weighing 2.5-4 kg.  Exceptional shelf life: Sugar Queen's durable rind protects the juicy flesh, making it ideal for long-distance transport and extended storage.  Early maturity: Enjoy fresh, homegrown watermelons just 75-78 days (about 2 and a half months) after planting!  Disease resistance: Sugar Queen is resistant to several common watermelon diseases, making it a reliable choice for both experienced and novice gardeners.   Key Features:  Sweetness: TSS 12% to 14%  Prolific fruit set and good yield  Durable rind good for long-distance transportability  Very good shelf life  Maturity days: 75-78 days  Fruit color: Black and attractive rind  Flesh color: Bright red  Average fruit weight: 2.5-4 kg  Segment: Ice-box segment   Benefits:  It suitable for both summer and winter planting  Single bearing type  Requires less water and fertilizer than other varieties  These seeds are resistant to several diseases    Land Preparation:  Time your land preparation activities based on your planting schedule and local climate.  Add organic matter like compost or manure to improve soil fertility and structure. This helps retain moisture, provide nutrients for your plants, and promote beneficial microbial activity.  Create a smooth and even surface to facilitate proper water distribution and avoid puddling or erosion.  Consider using cover crops to improve soil health and suppress weeds.  Rotate your crops to prevent nutrient depletion and disease outbreaks.   Consult with local experts or extension services for specific recommendations based on your region and soil type.  Sowing:  Prepare planting holes 1 inch deep and spaced 2-3 feet apart.  Place Syngenta Sugar Queen 2-3 seeds in each hole and cover them with soil.  Water the planting area gently.  After the seedlings emerge, thin them to the strongest plant per hole.  Transplanting:  Fill pots with a well-draining potting mix.   Sow 2-3 seeds per pot, 1 inch deep.  Water the pots thoroughly and place them in a warm, sunny location.  Once the Syngenta Sugar Queen seedlings have several true leaves, harden them off for a week before transplanting them outdoors.  Plant the Syngenta Sugar Queen seedlings 2-3 feet apart in the prepared bed.    Harvesting:  Tools: All you need is a sharp knife or clippers.  Cut: Carefully cut the watermelon stem, leaving about 2 inches of it attached to the fruit. This helps prevent the watermelon from rotting.    Handling: Avoid dropping or rough handling, as it can damage the delicate flesh.  Time of day: Early mornings are ideal for harvesting Syngenta Sugar Queen watermelons when the temperatures are cooler, and the fruits are still firm.   Storage:  Store Syngenta Sugar Queen watermelons at room temperature (around 70°F) for up to a week.  Do not refrigerate uncut watermelons, as it affects their flavor and texture.  Cut watermelons can be refrigerated for up to 3-5 days in an airtight container. 

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Known You Balwant Bottle Gourd Seeds are a high-yielding variety perfect for home gardeners looking for delicious and prolific bottle gourds. These hybrid seeds produce vigorous plants that mature in just 60-65 days (about 2 months), allowing you to enjoy fresh bottle gourds throughout the summer season.  Key Features & Benefits: Early Maturing: Balwant gourds mature quickly in just 80-85 days, allowing you to enjoy your harvest sooner. High Yielding: These vigorous plants produce an abundance of bottle gourds throughout the season. Compact Size: The fruits are short and cylindrical, measuring around 18cm long and 9cm in diameter, ideal for smaller gardens or trellises. Disease Tolerance: Balwant gourds offer some tolerance to common diseases like ZYMV, CMV, and powdery mildew, reducing the risk of crop failure. Versatility: Bottle gourds are a delicious and nutritious vegetable that can be enjoyed in many ways. They can be stir-fried, curried, or used in soups and stews. The immature fruits are also tender and can be eaten like zucchini. Multi-Season Planting: Known You Balwant Bottle Gourd Seeds can be planted in both Kharif and Rabi seasons, giving you more flexibility in your gardening schedule (Kharif - summer monsoon season, Rabi - winter season in India).   Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Known You Balwant Bottle Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Known You Balwant Bottle Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Known You Balwant Bottle Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Known You Balwant Bottle Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Known You Balwant Bottle Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Known You Balwant Bottle Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Known You Balwant Bottle Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Known You Balwant Bottle Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Kundan F1 Hybrid Muskmelon Seeds are a good choice for farmers who are looking for a high-yielding, disease-resistant variety that produces high-quality fruit. These F1 hybrid seeds produce vigorous plants that bear abundantly throughout the season, offering a reliable source of fresh, homegrown vegetables.  Key Features:  High yield potential: Kundan F1 Hybrid Muskmelon Seeds are known for their high yield potential, producing up to 20-25 fruits per plant under ideal conditions.  Early maturity: These seeds mature in just 75-80 days after sowing, making them a good choice for short-season plantings.  Disease resistance: Kundan F1 Hybrid Muskmelon Seeds are resistant to several diseases, including Fusarium wilt and powdery mildew.  Excellent fruit quality: The fruits produced by Kundan F1 Hybrid Muskmelon Seeds are large, globe-shaped, and have a sweet, orange flesh.  Benefits:  Increased profitability: The high yield potential and early maturity of Kundan F1 Hybrid Muskmelon Seeds can help farmers increase their profits.  Reduced risk of disease: The disease resistance of these seeds can help farmers reduce their losses to disease.  High-quality fruit: The excellent fruit quality of Kundan F1 Hybrid Muskmelon Seeds can help farmers fetch premium prices for their crops.  Wider adaptability: Kundan F1 Hybrid Muskmelon Seeds are adaptable to a wide range of growing conditions, making them a good choice for farmers in many different regions.      Land Preparation:      Selecting the right field: Choose a well-drained, sandy loam soil with a pH ranging from 6.5 to 7.5. Kundan F1 Hybrid Muskmelons don't tolerate heavy clay soils or waterlogging. Opt for a field that receives ample sunlight throughout the day. Consider crop rotation to prevent pests and disease buildup. Avoid planting muskmelons after crops like tomatoes, peppers, or eggplants.  Tilling and plowing: Start by deeply plowing the field for 4-6 weeks (about 1 and a half months) before planting to loosen the soil and improve drainage. This allows for better root development and nutrient uptake. Break up any large colds and level the field to create a smooth planting surface.  Adding organic matter: Incorporate plenty of organic matter into the soil, such as aged manure, compost, or green manure crops. This improves soil fertility, water retention, and drainage.  Testing soil pH and nutrients: Get your soil tested to determine its pH and nutrient levels. This helps you tailor your amendments and fertilizer application accordingly. Based on the test results, adjust the soil pH using lime or sulfur if necessary.  Applying fertilizer: Apply a balanced fertilizer according to your soil test results and chosen muskmelon variety. Kundan F1 Hybrid Muskmelons typically require phosphorus and potassium at planting, followed by nitrogen applications during the growing season. Incorporate the fertilizer into the top few inches of soil.  Weed control: Before planting, control any weeds present in the field using mechanical cultivation, hand weeding, or herbicides.     Sowing     Choosing the right time to plant: The best time to plant Kundan F1 Hybrid muskmelon seeds outdoors is in the spring, after the danger of frost has passed and the soil has warmed up to at least 70 degrees Fahrenheit. If you are starting your seeds indoors, you can do so about 4-6 weeks before the last frost date in your area.  Planting the seeds: Plant the seeds about 1 inch deep and 2-3 feet apart. If you are starting your seeds indoors, you can plant them in pots or seedling trays. Be sure to use a sterile potting mix and water the seeds well.     Transplanting:      Dig a hole slightly larger than the root ball of the seedling.  Gently remove the seedling from its pot, taking care not to damage the roots.  Place the seedling in the hole and fill in the soil around it, firming it gently.  Water the seedling well.  Aftercare:  Water the seedlings regularly, especially during hot weather.  Fertilize the plants according to the needs of your soil.  Protect the plants from pests and diseases.  Kundan F1 Hybrid Muskmelon plants are vining plants, so you will need to provide them with some support. You can use a trellis, stakes, or cages.  Harvesting:     The most crucial factor in harvesting Kundan F1 Hybrid muskmelons is timing. Picking them too early results in unripe, bland fruit, while waiting too long leads to overripe melons that are soft and prone to spoilage. The ideal time to harvest depends on several factors, including:  Variety: Kundan F1 Hybrid muskmelon varieties mature at different rates. Consult the seed packet or a gardening guide for specific maturity information for your variety.  Slip test: This is the most reliable indicator of ripeness for many Kundan F1 Hybrid muskmelon varieties. Gently twist the stem where it attaches to the melon. If it separates easily from the vine with minimal pressure, the melon is ripe.  Visual cues: Look for a change in skin color. As the melon ripens, the green color fades, often developing a yellowish cast, especially near the blossom end. The netting on the rind may also appear more pronounced.  Touch: Ripe melons should feel slightly soft at the blossom end, not hard or mushy.  Aroma: A sweet, Kundan F1 Hybrid musky fragrance is another sign of ripeness.  Post-Harvest Handling:  Storing: Don't wash the melons until you're ready to eat them. Store them in a cool, well-ventilated location out of direct sunlight. Ripe melons can be stored at room temperature for a few days or refrigerated for up to a week.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early.   

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ಸಸ್ಯ : ದಟ್ಟವಾದ ಸಸ್ಯ ಅಭ್ಯಾಸದೊಂದಿಗೆ ಹೆಚ್ಚಿನ ಶಕ್ತಿ ಹಣ್ಣಿನ ಬಣ್ಣ: ಹೊಳೆಯುವ ಹಸಿರು ಹಣ್ಣಿನ ವಿಧ : ಮೊಂಡಾದ ಸ್ಪೈನಿ ದೃಢವಾದ ಹಣ್ಣುಗಳು ಹಣ್ಣಿನ ಉದ್ದ : 20 ರಿಂದ 25 ಸೆಂ.ಮೀ ಹಣ್ಣಿನ ತೂಕ: 100 ರಿಂದ 140 ಗ್ರಾಂ ಮೊದಲ ಆಯ್ಕೆ: 50 ರಿಂದ 55 DAS ಅಧಿಕ ಇಳುವರಿ ನೀಡುವ ಹೈಬ್ರಿಡ್. ದೀರ್ಘಾವಧಿಯ ಕೊಯ್ಲಿಗೆ ಇದು ಸೂಕ್ತವಾಗಿದೆ.

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Plant type and habit : All season, compact prolific bearer, semi tall F1 hybrid. Plant height : 75-90 cm. Fruit features : High round fruits, non spiny, purple white stripes manjari type ,glossy shiny, fleshy calyx and stalk, firm fruits. Fruit weight : 50-60 gm, firm low seeded. Special features : Manjari type F1 brinjal non spiny with good taste and flavour, high round fruits with fleshy calyx and stalk .Fruiting partially cluster type.

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ಹಣ್ಣು: ಉದ್ದ ಮತ್ತು ಆಳವಾದ ರೇಖೆಯ ಹಣ್ಣುಗಳೊಂದಿಗೆ, ಆಕರ್ಷಕ ಹಸಿರು ಬಣ್ಣ, 40-45 ಸೆಂ ಉದ್ದ, ಸರಾಸರಿ ಹಣ್ಣು ತೂಕ: 200-220 ಗ್ರಾಂ ಕೊಯ್ಲು: ಬೀಜ ಬಿತ್ತಿದ 45-50 ದಿನಗಳು.

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Sarpan F1 92 chilli seeds are the perfect choice for those seeking a high-yielding, flavorful, and vibrant chilli variety. This Dabbi Byadgi variety produces plants 100-120 cm tall, boasting large, broad-shouldered fruits that reach 15-18 cm in length. The cherry red colour adds a beautiful aesthetic to your garden, while the 410-430 ASTA pungency ensures a satisfying kick of heat.  Benefits:  Exceptional yield: Expect 25-30 quintals of dry chilli per acre, making it a profitable choice for commercial growers.  Superior quality: The fruits boast a thick, fleshy flesh and deep red color, ideal for drying and grinding into powder.  High pungency: With a SHU rating of 5000-6000, these chillies deliver a satisfying level of heat, perfect for adding spice to your dishes.  Wide adaptability: Sarpan F1 92 chilli seeds thrive in both Kharif and Rabi seasons, offering flexibility for planting schedules.  Easy to grow: These chillies are suitable for both container gardening and open fields, making them accessible to all skill levels.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Sarpan F1 92  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan F1 92 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan F1 92  Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan F1 92  Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan F1 92 Chilli can be stored in the refrigerator for up to 2 weeks.    Sarpan F1 92 Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Sarpan F1 92 Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan F1 92 Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily. 

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Sarpan Piko-2 is a unique and beautiful chilli that is perfect for adding a touch of spice and colour to your garden. This hybrid chilli variety produces stunning red fruits that are long, slender, and curved. The fruits can be eaten fresh or dried, and they have a medium pungency level.  Key Features   Fruit length: 10-12 cm  Fruit diameter: 3-4 cm  Fruit weight: 70-80 g (wet), 6-7 g (dry)  First picking: 60-70 days (green), 90-110 days (red)  Harvesting intervals: 12-15 days  Pungency: Medium  Color: High  In addition to its attractive appearance and delicious flavour, Sarpan Piko-2 is also a high-yielding variety. This means that you can enjoy a bountiful harvest of chillies throughout the season.  Benefits  Adds beauty to your garden: The bright red fruits of chilli are sure to add a touch of colour and vibrancy to your garden.  Provides a delicious and healthy crop: Chillies are a good source of vitamins and minerals, and they can be used in a variety of dishes.  Easy to grow: This chilli is a relatively easy-to-grow variety that is suitable for both experienced and novice gardeners.  Here are some additional details about Sarpan Piko-2:  Plant height: 75-100 cm  Planting distance: 60-75 cm  Full sun to partial shade  Well-drained soil  Regular watering    Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holdinglevelling capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Piko-2 Chilli Chillies are ready for harvest when they reach full colour and size.   Ripe Sarpan Piko-2 Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Piko-2 Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan Piko-2 Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily.   

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Sarpan Kashmiri Chilli Seeds are premium seeds known for producing long, slender chillies with a deep red colour and intense heat.  Key Features   Fruit length: 16-18 cm  Fruit diameter: 2-3 cm  Fruit weight: 70-80 grams (wet), 5-6 grams (dry)  Days to first picking: 60-65 (green), 90-110 (red)  Germination time: 6-8 days  Seedling transplant time: 30-35 days  Benefits  Authentic Kashmiri flavour: Grown in the fertile lands of Kashmir, these chillies have a unique aroma and taste that are perfect for adding depth and complexity to your dishes.  High yield: Expect a bountiful harvest of chillies from each plant, ensuring you have plenty to enjoy throughout the season.  Versatile culinary applications: Use these chillies to make your own Kashmiri chilli powder, add a kick to curries and stews, or simply enjoy them fresh.  Easy to grow: Suitable for both indoor and outdoor planting, these seeds are a great choice for gardeners of all levels.   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: The soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holdingwater-holdinglevelling capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Kashmiri Chilli Chillies are ready for harvest when they reach full colour and size.   Ripe Sarpan Kashmiri Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan Kashmiri Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Kashmiri  Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Sarpan Kashmiri Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Kashmiri Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Sarpan Akash Chilli Seeds are an F1 hybrid variety of chilli seeds that are known for their high yield, strong plant vigour, and tolerance to various diseases. These chillies are medium-sized, 6-7 cm long and 0.9-1.1 cm in diameter, with glossy, firm fruits. They are upright, hot, and spicy, making them ideal for use in a variety of dishes.  Key Features  High yield: Sarpan Akash chillies are known for their high yield, making them a great choice for commercial growers.  Strong plant vigor: The plants are strong and vigorous, with good resistance to diseases and pests.  All-season: These chillies can be grown throughout the year, making them a versatile option for growers.  Glossy, firm fruits: The fruits are glossy, firm, and have a good shelf life.  Upright growth: The plants have an upright growth habit, making them easy to manage and harvest.  Hot and spicy: Sarpan Akash chillies are hot and spicy, with a Scoville Heat Unit (SHU) rating of 50,000-75,000.  Duel purpose: These chillies can be used both fresh and dried.  If you are looking for a high-yielding, disease-resistant variety of chilli seeds, Sarpan Akash is a great option. These chillies are perfect for use in a variety of dishes, and they can be grown throughout the year.  Benefits:  Sow the seeds indoors 6-8 weeks before the last frost.  Transplant the seedlings outdoors after the danger of frost has passed.  Plant the seedlings in full sun and well-drained soil.  Water the plants regularly, especially during hot, dry weather.  Fertilize the plants every few weeks with a balanced fertilizer.  Harvest the chillies when they are fully ripe and red.   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow of Sarpan Akash  Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Akash Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Sarpan Akash Chilli is ready for harvest when they reach full colour and size.   Ripe  Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Sarpan Akash Chilli can be stored in the refrigerator for up to 2 weeks.   Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan Akash Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or on trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily.   

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Plant type and habit : Compact profuse branching, prolific bearer. All season Plant Height : 80-90 cm. Fruit features : High round fruits, green purple striped, spiny, shiny, low seeded. Solitary fruiting. Fruit weight : Medium size high round fruits-70-80 gm. Special features : Very tasty fruits with low seed content, excellent flavour in fruits among all brinjal hybrids in Market .Suitable for stuffing and cut vegetable preparation. Fruits are firm. Even fully grown up fruit will be tender with less seeds.

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The NS Kaveri Bottle Gourd is a high-yielding hybrid variety that produces long, cylindrical fruits with a smooth, light green skin. The flesh is white and tender, with a mild flavor. This variety is resistant to powdery mildew and downy mildew. Key Features: High-yielding variety Long, cylindrical fruits with a smooth, light green skin White, tender flesh with a mild flavor Resistant to powdery mildew and downy mildew Days to maturity: 45-50 days Fruit length: 25-30 cm Fruit weight: 300-350 g Growing Tips: Bottle gourds grow best in warm weather and full sun. They need well-drained soil and plenty of water. Train vines to climb a trellis or fence. Harvest fruits when they are young and tender. Culinary Uses: Bottle gourds can be eaten raw, cooked, or pickled. They can be used in a variety of dishes, including soups, stews, stir-fries, and desserts. Nutritional Benefits: Bottle gourds are a good source of vitamins A and C. They are also a good source of fiber and potassium. Order your NS Kaveri Bottle Gourd Seeds today and start growing your own delicious and nutritious vegetables!

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Sarpan Commander 641 Chilli Seeds are a popular choice among farmers for their impressive yield and resistance to various viruses. This hybrid variety produces medium-pungency chillies that are ideal for both fresh consumption and drying.  Key features:  Sarpan Commander 641 Chilli is high yielding: Produces up to 25-30 tonnes per hectare under ideal conditions.  Virus resistant: Resistant to common chilli viruses like CMV, TYLCV, and BLCV.  Semi-erect plant type: Reaches a height of 3.5-4 feet, making it easy to manage and harvest.  Medium pungency: Scoville Heat Units (SHU) range between 10,000 and 15,000, providing a good balance of heat and flavour.  Long, attractive fruits: Chilies are 13-15 cm in length and 1.3-1.5 cm in diameter, making them visually appealing.  Dual purpose: Sarpan Commander 641 Chilli can be used fresh in cooking or dried for later use.  Benefits:  Increased productivity and income for farmers.  Reduced risk of crop loss due to viral diseases.  Versatile chillies suitable for various culinary uses.  Easy to manage and harvest.   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Chilli Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Commander 641 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chilli are ready for harvest when they reach full colour and size.   Ripe Sarpan Commander 641 Chilli  Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh  Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Commander 641 Chilli stored in a refrigerator   Wash chillies gently before storing them.   Place Sarpan Commander 641 Chilli in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.   Drying of Sarpan 4444 Chilli  :   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Seminis Abhishek Bitter Gourd seeds are a unique variety boasts several desirable traits for home gardeners. Whether you're in spring, summer, or even fall,  Hybrid Bitter Gourd is adaptable to various growing conditions, making it a versatile choice for gardeners across different regions.  Key Features:  High Yield: Produces a large quantity of bitter gourds per plant.  Disease Resistant: Highly tolerant to major pests and diseases, reducing crop loss.  All-Season Performer: Suitable for planting throughout the year in various regions of India.  Benefits:  Increased Harvest: Get more bitter gourds from your garden compared to open-pollinated varieties.  Reduced Need for Pesticides: Saves money and promotes organic gardening practices.  Reliable Growth: Provides consistent results throughout the seasons.    Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.    Sowing     Sowing Time:  Sowing Seminis Abhishek Bitter Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Seminis Abhishek Bitter Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Seminis Abhishek Bitter Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Seminis Abhishek Bitter Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Seminis Abhishek Bitter Gourd seedlings to ensure good seed-to-soil contact and promote germination.     Transplanting:      Timing is Crucial: Transplant Seminis Abhishek Bitter Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Seminis Abhishek Bitter Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Seminis Abhishek Bitter Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Bitter Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Known You Bhushan Bottle Gourd Seeds are a great choice for home gardeners looking for a prolific and easy-to-grow variety. These hybrid seeds produce vigorous plants that mature in just 60-65 days (about 2 months), allowing you to enjoy fresh bottle gourds throughout the summer season.  Key Features & Benefits: Fast Maturing: Bhushan bottle gourds are ready to harvest in around 2 months, letting you enjoy homegrown vegetables sooner. High Yielding: The vigorous plants produce a bounty of bottle gourds, ensuring a plentiful harvest. Disease Resistant: Bhushan gourds boast resistance to common diseases, reducing the risk of crop failure. Attractive Appearance: The mature gourds have a light green, smooth skin that's visually appealing. Ideal Size: Each bottle gourd grows to a manageable size of 35-40cm long and 6-8cm in diameter, perfect for various culinary uses.   Land Preparation:      Choose a Sunny Location: Select a sunny location with well-drained soil. Gourds won't tolerate soggy conditions, so avoid planting them in areas that tend to flood or have poor drainage.  Prepare the Soil: The ideal soil for gourds is fertile, well-drained, and loamy or sandy. A soil pH between 6.0 and 7.0 is preferred.  Amend the Soil (optional): If your soil is not fertile or well-drained, you can amend it before planting. Here's how: Add organic matter: Apply decomposed manure or compost to the planting area at a rate of 10-12 tons per hectare. You can also add aged manure to the planting holes.  Improve drainage: If your soil is heavy clay, you can improve drainage by adding sand or other organic matter. Raised beds are another option for improving drainage in poorly drained soils.  Tilling and Weeding: Begin preparing the land 3-4 weeks before planting. Till the soil to a fine tilth, which is a loose, crumbly condition that is easy for plant roots to penetrate. Remove any weeds or debris from the planting area.   Sowing     Sowing Time:  Sowing Known You Bhushan Bottle Gourd prefers warm weather. Aim for planting in the spring or summer months after the danger of frost has passed.  Some regions may have a second planting window during the rainy season.  Seed Selection:  Choose high-quality Known You Bhushan Bottle Gourd seeds from a reputable source. Consider factors like variety, maturity time, and disease resistance.  Direct Sowing vs. Transplanting:  Some gourds, like bottle gourds and luffa, thrive with direct sowing in prepared planting holes.  Other varieties, like sponge gourds, may benefit from starting Known You Bhushan Bottle Gourd seedlings indoors in pots before transplanting outdoors.  Planting Depth:  Follow the recommended planting depth for your specific gourd variety. It's usually around 1-2 inches deep.  Seed Spacing:  Each planting hole should hold the recommended number of Known You Bhushan Bottle Gourd seeds for your chosen gourd variety. Thin seedlings later if necessary to maintain proper spacing for mature plants.  Watering:  Water the planting area thoroughly after sowing Known You Bhushan Bottle Gourd seedlings to ensure good seed-to-soil contact and promote germination.   Transplanting:      Timing is Crucial: Transplant Known You Bhushan Bottle Gourd seedlings when they have developed 4-5 true leaves, typically around 2-3 weeks after sowing.  Harden Them Up: Before transplanting, harden off your seedlings for a week or two. Gradually expose them to increased sunlight, wind, and cooler temperatures to mimic outdoor conditions. This reduces transplant shock.  Prepare the Planting Area: Ensure the chosen location has well-drained, fertile soil amended with compost or manure if needed. Space the planting holes according to your specific Known You Bhushan Bottle Gourd variety.  Dig Carefully: When removing seedlings from their pots or trays, gently loosen the soil and lift the entire root ball to minimize root damage.  Plant at the Right Depth: Dig a hole deep enough to accommodate the seedling's root ball. Plant the seedling so the lowest true leaves are slightly above the soil surface.  Water Well: Water the newly transplanted Known You Bhushan Bottle Gourd seedlings thoroughly to settle the soil around the roots and eliminate air pockets.  Continuing Care: Provide regular watering during the initial establishment period, especially during hot or dry weather. Monitor for signs of transplant shock, such as wilti0ng, and provide shade if necessary.  Harvesting Gourds     Look for Signs: Generally, gourds are ready for harvest when the stem begins to brown and dry out. The skin may also change color, becoming dull or developing a yellowish tinge for some varieties.  Tenderness Test (for culinary gourds): For gourds consumed fresh, gently press the skin with your thumb. If it yields slightly, it's ready for picking. A hard, unyielding skin indicates it needs more time.  Sharp is Best: Use sharp pruners or shears to cut the gourd from the vine. Leave a short stem attached (about 1-2 inches) to help prevent rot during storage.  Timing is Key: For continuous harvest, pick gourds regularly at the recommended stage. This encourages the plant to produce more fruits. Leaving gourds on the vine for too long can hinder further production.  Avoid Frost: Don't wait for frost to harvest your gourds. Frost can damage the fruits and shorten their storage life.  Drying Gourds: If you're harvesting gourds for crafting purposes, allow them to dry completely on the vine before picking. This can take several weeks. Signs of dryness include a completely brown and papery stem and a lightweight feel to the gourd.  Ripening: If your melons are slightly underripe, you can try to ripen them at room temperature for a day or two. However, don't expect them to ripen significantly if they're picked too early. 

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Plant type and habit :Compact ,tall prolific bearer. Plant height : 80-90 cm. Fruit features : High round, prominent purple white stripes, manjari type, firm , tasty, glossy, spiny, fleshy calyx and stalk. Fruit weight : 60-70 gm. Special features : Manjari type spiny medium size fruits, tasty, prolific all season ,very high yielding. Tolerant to borer.

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These Sarpan Sarkar Chilli Seeds are specially selected for their rich, spicy flavor and high yield. Expertly cultivated and hand-picked, these seeds are guaranteed to produce robust and healthy plants. Enjoy an abundance of delicious and aromatic chillies with these premium quality seeds.

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NS 471 Ridge Gourd is a vegetable variety that is known for its high yields and resistance to diseases. It produces a large number of fruits and its thick, hardy skin makes it relatively resistant to external damage. It is a great choice for farmers looking to grow a high-yield crop. Key features of NS 471 Ridge Gourd: Fruits are short (25-30 cm), straight, and attractive green. Weighs 150-200 g each. Flesh is very tender and white in color. Slow seed maturity and less seeds. Fruits have very good keeping quality. Benefits of NS 471 Ridge Gourd: High yield potential. Excellent fruit quality. Disease resistance. Adaptability to a wide range of climates. Maturity: NS 471 Ridge Gourd matures in 40-45 days after transplanting. Uses: NS 471 Ridge Gourd can be consumed fresh or cooked. It is a good source of vitamins and minerals. Growing tips: NS 471 Ridge Gourd requires well-drained soil with a pH of 6.0-7.0. Plants should be spaced 2-3 feet apart. Water plants regularly, especially during hot weather. Fertilize plants every 2-3 weeks with a balanced fertilizer.

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Sarpan Jalapeno-101 Chilli Seeds are a hybrid variety of jalapeno pepper seeds that are known for their high yield and quality.   Key Features:  Dark green, high-round, corky fruits  Medium pungent with thick skin and firm fruits  Plant size: 90-100 cm  Sowing season: Kharif, Rabi, and Summer  Seeds per 10gm: 1500-1600  Seedlings per acre: 13,000-13,050  Days to first harvest: 60-70  Production period: 180-210 days  Benefits:  High yield  Excellent quality  Disease resistant  Suitable for a variety of climates  Can be grown in pots or the ground   Land Preparation:    Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.   Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).   Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.   Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.   After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.   Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.    Sowing   Sow Sarpan Jalapeno-101 F1 Hybrid Chilli seeds in a well-drained seedbed with fertile soil.   Sow seeds thinly, about 2-3 cm apart.   Cover the seeds lightly with soil.   Water the seedbed regularly and keep it moist.   Seedlings should emerge in 7-10 days.    Transplanting:    Transplant Sarpan Jalapeno-101 F1 Hybrid Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.   Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.   Prepare the field by tilling, levelling, and making planting holes.   Space the plants 45-60 cm apart in rows that are 60-75 cm apart.   Make sure the roots are not bent when planting.   Water the plants thoroughly after transplanting.    Harvesting:   Chillies are ready for harvest when they reach full colour and size.   Ripe Sarpan Jalapeno-101 F1 Hybrid Chilli   Use sharp scissors or pruners to harvest the chillies.   Cut the stem about 1 cm above the fruit.   Harvest chillies regularly, as this will encourage further fruiting.   Storage:   Fresh Chilli can be stored in the refrigerator for up to 2 weeks.   Sarpan Jalapeno-101 F1 Hybrid Chilli stored in refrigerator   Wash chillies gently before storing them.   Place Chillis in a plastic bag and remove as much air as possible.   Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Jalapeno-101 F1 Hybrid Chilli:   Wash chillies and remove stems.   Slice chillies into thin strips or leave them whole.   Spread chillies on a clean drying rack or trays in a well-ventilated area.   Drying chillies   Turn chillies regularly to ensure even drying.   Chillies are dry when they are brittle and break easily. 

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Sarpan Simha Teja Chilli Seeds are renowned for their high yields and resilience to heat and cold. They are packed with Vitamins A, C, E and K and are known for their strong flavor and high heat rating. They are an excellent choice for any garden.

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Intermediate tolerance to DM & PM Dark Green shiny attractive fruits Uniform Fruit shape Dense prickles Color: Dark green Characteristics Size: Fruit length: 30 to 32cm, Girth: 4 to 5 cm Shape: 45-50 Fruit shape: Uniform shape Plant type: Vigorous plant, green foliage with more branching, good fruit setting. Weight: 125 to 140 gm (depending on cultural practices).

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Sarpan F1-520 is a high-yield resilient tomato variety that thrives in all seasons. These are hybrid seeds that promise bountiful harvests packed with flavor and marketability.  Benefits:  Sky-High Yields: Semi-indeterminate growth means fruits keep setting throughout the season, maximizing your harvest window. Expect clusters of 5-7 medium-sized (70-90g) tomatoes per plant, leading to an impressive overall yield.  Premium Quality: Vibrant red color, firm texture, and thick skin enhance marketability and visual appeal, fetching higher prices at the market.  Extended Shelf Life: Less waste and spoilage thanks to the thick skin, translating to maximized profits.    Key Features:    Semi-indeterminate growth: Continuously sets fruits throughout the season, maximizing your harvest window.  Clusters of 5-7 fruits per plant: Expect medium-sized (70-90g) tomatoes in each cluster, leading to impressive overall yield.  All-season performance: Thrives in both hot and cool temperatures, making it a reliable choice year-round.  Tolerates diverse climates: Performs well in both hot and cool temperatures, ensuring consistent harvests.  Disease resistance: Minimizes the need for pesticides and reduces risk of common tomato diseases.  Versatile growing systems: Can be grown in open fields or greenhouses, offering flexibility for your needs.      Land Preparation:     Tomatoes need well-drained, fertile soil with a neutral pH (6.5-7.5).  Test your soil and adjust pH with lime or sulfur if needed.  Add organic matter like compost for better fertility and drainage.  Deep till (10-12 inches) to loosen the soil for root growth, use a rototiller or spade.  Create furrows 1-2 inches deep, spaced 2-4 feet apart for row planting.  Water the area thoroughly a few days before planting.  Lightly rake the soil surface for a smooth planting bed.  Add balanced fertilizer as per package instructions.  Use black plastic mulch to warm the soil and suppress weeds.  For raised beds, ensure they are at least 12 inches deep with a well-draining soil mix.   Sowing    Fill your seedling trays or pots with excellent quality seedling compost.  Aim for spacing of Sarpan F1-520 Tomato Seeds are about 2-3 cm (about 1.18 in) apart & lightly cover the seeds with a thin layer of compost. This should be about 0.5 cm (about 0.2 in) thick.   Cover the Sarpan F1-520 Tomato seedlings with transparent plastic wrap or a humidity dome to maintain moisture.  When the Sarpan F1-520 Tomato seedlings have emerged and developed their first true leaves, it is time to thin them out. This means removing weaker seedlings to give the stronger ones more space to grow. Use scissors to snip off the weaker seedlings at the base.  Continue to care for your tomato seedlings until they are ready to be transplanted outdoors. This will be around 6-8 weeks (about 2 months) after sowing, depending on the variety and your climate.     Transplanting:     Dig planting holes: Dig holes slightly deeper and wider than the containers your seedlings are currently in. Space the holes according to the recommended spacing for Sarpan F1-520 Tomato Seeds variety, usually 18-24 inches apart.  Removing seedlings: Gently remove the seedlings from their containers. Use a spoon or trowel to loosen the soil around the roots if necessary.  Planting: Carefully place each seedling in a prepared hole, burying it slightly deeper than it was in its container. This encourages strong root development.  Watering: Water each seedling deeply immediately after planting. Continue to water regularly, especially during dry periods.  Mulching: Apply a layer of organic mulch, such as straw or wood chips, around the base of your plants. This helps retain moisture, suppress weeds, and regulate soil temperature.  Varieties:  Determinate tomatoes: These compact plants typically grow 3-5 feet tall and can be spaced closer together than indeterminate varieties. Aim for 2-3 feet apart within rows and 3-4 feet between rows.  Indeterminate tomatoes: These vining plants can grow 6-12 feet tall and require more space to sprawl. Space them 3-4 feet apart within rows and 4-5 feet between rows.  Cherry tomatoes: These small-fruited plants can be planted closer together than larger-fruited tomatoes. Aim for 18-24 inches apart within rows and 3-4 feet between rows.    Harvesting:    Ripeness: Harvest Sarpan F1-520 Tomatoes when they are fully colored and slightly soft to the touch. Avoid picking green tomatoes, as they will not ripen properly.  Timing: Harvest Sarpan F1-520 Tomatoes in the cool morning hours to avoid sun damage.  Methods: Use sharp pruning shears or a knife to remove the tomatoes from the vine. Leave a small stem attached to help prevent rot.  Frequency: Pick tomatoes regularly to encourage further fruit production.  Storage:    Light: Keep Sarpan F1-520 Tomatoes out of direct sunlight, avoid storing them in the refrigerator.  Store Sarpan F1-520 Tomatoes at room temperature (60-70°F) for the best flavor.  Duration: Ripe tomatoes can be stored at room temperature for 3-5 days. If you have a surplus, you can extend their shelf life by storing them in the refrigerator for up to a week.  Green tomatoes: If you have a late frost and your Tomato are still green, you can harvest them and ripen them indoors. Place them in a paper bag at room temperature out of direct sunlight. Check them regularly and remove any that are soft or rotten. Green tomatoes will typically ripen within 1-2 weeks.     

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Sarpan Chilli Seeds F1-291 are high-yielding hybrid variety that produces an abundance of long, sleek chillies ideal for adding a kick to your favorite dishes.   Benefits:  Hot and Spicy: Delivering a fiery punch with a Scoville Heat Unit (SHU) rating of 30,000-35,000, these chillies are perfect for those who love it hot!  Prolific Bearer: Enjoy a continuous harvest of long, straight chillies measuring 7-9 cm.  Highly Tolerant: Resistant to leaf curl, sucking pests, wilt, and heat, ensuring a healthy and productive crop.  All Season: Plant these versatile chillies throughout the year for fresh green chillies or let them mature to a vibrant red for drying and grinding.  Compact Bushy Plants: Reaching a manageable height of 80-90 cm, these chilli plants are perfect for small gardens and containers.  Uniform Size and Excellent Shelf Life: Enjoy consistent harvests of beautifully shaped chillies with a long shelf life.  Dark Green, Glossy Appearance: These chillies are not just delicious, but also add a vibrant touch to your garden or patio.  Key Features:  Plant type: Compact bushy  Fruit colour: Dark green, turning red when mature  Plant height: 80-90 cm  Fruit shape: Long and straight  Pungency: Hot (30,000-35,000 SHU)  Suitable for Fresh and dried use    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow  Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.     Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan Chilli Seeds F1-291 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan Chilli Seeds F1-291 Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan Chilli Seeds F1-291  Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan Chilli Seeds F1-291 Chilli can be stored in the refrigerator for up to 2 weeks.    Sarpan Chilli Seeds F1-291 Chilli stored in refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan Chilli Seeds F1-291 Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack or trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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SPECIFICATIONS: Plant type. : Tall compact more foliage. Fruit habit : Pendent, prolific bearer. Fruit features : Flat ridged, 40-50 gm, pungent fruits with ethnic flavour. Dark green shiny fruits. Special features : More suited for Kharif and Rabi. Prolific bearer with medium size fruits. Very high yielding .

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Sarpan 531 Chilli Seeds are a popular choice for both home and commercial growers. They are known for their high yield, early maturity, and resistance to pests and diseases. These seeds produce dark green, glossy fruits that mature to a deep red colour. The fruits are medium to high in pungency, making them perfect for adding spice to your favorite dishes.  Benefits:  High Yield: These seeds produce a prolific crop of chillies, with an average yield of 23-25 quintals per acre.  Early Maturity: The plants start fruiting early, within 45 days of planting.  Pest and Disease Resistant: The plants are resistant to major pests and diseases, such as powdery mildew and virus attacks.  Dual Purpose: The fruits can be harvested green for fresh use or allowed to mature for red chilli powder.  Medium to High Pungency: The fruits range from 35,500 to 40,500 SHU on the Scoville heat scale, making them moderately spicy.  Medium Long: The fruits are 14-15 cm long, making them perfect for slicing or chopping.    Land Preparation:     Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.    Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).    Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.    Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.    After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.    Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.    Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.     Sowing    Sow of Sarpan 531 Chilli seeds in a well-drained seedbed with fertile soil.    Sow seeds thinly, about 2-3 cm apart.    Cover the seeds lightly with soil.    Water the seedbed regularly and keep it moist.    Sarpan 531  Chilli Seedlings should emerge in 7-10 days.     Transplanting:     Transplant Sarpan 531 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.    Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.    Prepare the field by tilling, levelling, and making planting holes.    Space the plants 45-60 cm apart in rows that are 60-75 cm apart.    Make sure the roots are not bent when planting.    Water the plants thoroughly after transplanting.     Harvesting:    Sarpan 531  Chillis are ready for harvest when they reach full colour and size.    Ripe Sarpan 531  Chilli  Use sharp scissors or pruners to harvest the chillies.    Cut the stem about 1 cm above the fruit.    Harvest chillies regularly, as this will encourage further fruiting.    Storage:    Fresh Sarpan 531 Chilli can be stored in the refrigerator for up to 2 weeks.    Sarpan 531 Chilli stored in the refrigerator    Wash chillies gently before storing them.    Place Chillis in a plastic bag and remove as much air as possible.    Alternatively, chillies can be dried or frozen for longer storage.    Drying of Sarpan 531 Chilli :    Wash chillies and remove stems.    Slice chillies into thin strips or leave them whole.    Spread chillies on a clean drying rack on trays in a well-ventilated area.    Drying chillies    Turn chillies regularly to ensure even drying.    Chillies are dry when they are brittle and break easily.   

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As an expert in the agriculture industry, our Sarpan Seeds F1 Dandicut-2 Chilli Seeds have been carefully selected for superior quality and high yield. With these seeds, you can expect a bountiful crop of flavorful and spicy chillies, making them the perfect addition to any home garden or farm. Trust in our domain expertise to provide you with the best seeds for your growing needs. Experience the unique flavor and heat of Sarpan Balbheem Chilli Seeds. These seeds are specially selected for their bold taste and fiery intensity. Perfect for adding a kick to your dishes and impressing your taste buds. Get the best quality and unbeatable taste with Sarpan Balbheem Chilli Seeds.

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These Sarpan Sarkar Chilli Seeds are specially selected for their rich, spicy flavor and high yield. Expertly cultivated and hand-picked, these seeds are guaranteed to produce robust and healthy plants. Enjoy an abundance of delicious and aromatic chilies with these premium quality seeds.

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Experience the unique flavor and heat of Sarpan Balbheem Chilli Seeds. These seeds are specially selected for their bold taste and fiery intensity. Perfect for adding a kick to your dishes and impressing your taste buds. Get the best quality and unbeatable taste with Sarpan Balbheem Chilli Seeds.

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Grow your own hot and flavorful Sarpan Acharya-9 Chilli with these quality seeds. Developed by experts, these seeds promise a high yield of robust and spicy peppers. Start your own pepper garden and impress your friends and family with delicious dishes made from your homegrown chillies.

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