Sarpan Chilli Seeds F1-291 are high-yielding hybrid variety that produces an abundance of long, sleek chillies ideal for adding a kick to your favorite dishes.
Benefits:
-
Hot and Spicy: Delivering a fiery punch with a Scoville Heat Unit (SHU) rating of 30,000-35,000, these chillies are perfect for those who love it hot!
-
Prolific Bearer: Enjoy a continuous harvest of long, straight chillies measuring 7-9 cm.
-
Highly Tolerant: Resistant to leaf curl, sucking pests, wilt, and heat, ensuring a healthy and productive crop.
-
All Season: Plant these versatile chillies throughout the year for fresh green chillies or let them mature to a vibrant red for drying and grinding.
-
Compact Bushy Plants: Reaching a manageable height of 80-90 cm, these chilli plants are perfect for small gardens and containers.
-
Uniform Size and Excellent Shelf Life: Enjoy consistent harvests of beautifully shaped chillies with a long shelf life.
-
Dark Green, Glossy Appearance: These chillies are not just delicious, but also add a vibrant touch to your garden or patio.
Key Features:
-
Plant type: Compact bushy
-
Fruit colour: Dark green, turning red when mature
-
Plant height: 80-90 cm
-
Fruit shape: Long and straight
-
Pungency: Hot (30,000-35,000 SHU)
-
Suitable for Fresh and dried use
Land Preparation:
-
Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
-
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
-
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
-
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
-
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
-
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
-
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
-
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.
Sowing
-
Sow Chilli seeds in a well-drained seedbed with fertile soil.
-
Sow seeds thinly, about 2-3 cm apart.
-
Cover the seeds lightly with soil.
-
Water the seedbed regularly and keep it moist.
-
Chilli Seedlings should emerge in 7-10 days.
Transplanting:
-
Transplant Sarpan Chilli Seeds F1-291 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
-
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
-
Prepare the field by tilling, levelling, and making planting holes.
-
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
-
Make sure the roots are not bent when planting.
-
Water the plants thoroughly after transplanting.
Harvesting:
-
Sarpan Chilli Seeds F1-291 Chillis are ready for harvest when they reach full colour and size.
-
Ripe Sarpan Chilli Seeds F1-291 Chilli
-
Use sharp scissors or pruners to harvest the chillies.
-
Cut the stem about 1 cm above the fruit.
-
Harvest chillies regularly, as this will encourage further fruiting.
Storage:
-
Fresh Sarpan Chilli Seeds F1-291 Chilli can be stored in the refrigerator for up to 2 weeks.
-
Sarpan Chilli Seeds F1-291 Chilli stored in refrigerator
-
Wash chillies gently before storing them.
-
Place Chillis in a plastic bag and remove as much air as possible.
-
Alternatively, chillies can be dried or frozen for longer storage.
Drying of Sarpan Chilli Seeds F1-291 Chilli :
-
Wash chillies and remove stems.
-
Slice chillies into thin strips or leave them whole.
-
Spread chillies on a clean drying rack or trays in a well-ventilated area.
-
Drying chillies
-
Turn chillies regularly to ensure even drying.
-
Chillies are dry when they are brittle and break easily.