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A dark green selection, slightly later in maturity than Tip. Also very popular for its high yield potential combined with an excellent pod quality. Besides its good eating quality, it also has a very good shelf life. In addition it also has a very good tolerance level to common field diseases as well as to heat.

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Product Features: High yielding variety Easy to grow Vigorous and productive plants Beans are ready to harvest in 60-70 days Crisp, tender texture Delicious flavor Product Benefits: A good source of vitamins and minerals A low-calorie food A good source of fiber Can be eaten fresh, cooked, or stir-fried How to Grow: Sow seeds directly in the garden in full sun after the last frost. Seeds should be planted 1 inch deep and 2 inches apart. Water regularly, especially during hot weather. Harvest beans when they are 18-24 inches long. Tips: For best results, fertilize plants every 2-3 weeks. Mulch around plants to help retain moisture and suppress weeds. Pinch off flowers to encourage pod development. Additional Information: Non-GMO Heirloom variety Open-pollinated

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