Mahyco Chilli Sierra Seeds are a popular choice among farmers and home gardeners for their high yield, disease resistance, and adaptability. These hybrid seeds produce a bountiful crop of dark green, shiny red chillies that are perfect for adding a touch of spice to your meals.

Benefits:

Fresh, homegrown chillies are always tastier and more flavorful than store-bought varieties.
You'll save money on your grocery bill by growing your chillies.
You'll have the satisfaction of knowing exactly how your food was grown.
Chilli peppers are a good source of vitamins and minerals, including vitamin C, vitamin A, and potassium.

If you're looking for a high-yielding, disease-resistant chilli variety, Mahyco Chilli Sierra Seeds are a great option. These seeds are easy to grow and will provide you with a bountiful harvest of delicious chillies.

Here are some additional details about Mahyco Chilli Sierra Seeds:

Seed count: 10 grams per packet
Days to maturity: 70-80 days
Planting season: Spring and summer
Growing conditions: Full sun

Key Features:

High yielding: The Sierra variety is known for its impressive yield, producing significantly more chillies than other varieties.
Disease resistant: These seeds are resistant to common chilli diseases like powdery mildew, ensuring a healthy and productive crop.
Drought tolerant: The Sierra variety can withstand periods of drought, making it a great choice for areas with limited water availability.
Medium pungency: The chillies produced from these seeds have a moderate level of spiciness, making them suitable for a wide range of culinary uses.
Excellent rejuvenation capacity: The Sierra plants have the ability to regrow after being harvested, allowing you to enjoy multiple harvests from a single planting.
Short plant type: The Sierra plants are compact and bushy, making them ideal for growing in small spaces or containers.

Land Preparation:

Number of ploughings: 2-3 ploughings are generally recommended to achieve fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land leveling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water holding capacity, and soil structure.
Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.

Sowing

Sow of Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with the soil.
Water the seedbed regularly and keep it moist.
MAHYCO SIERRA Chilli Seedlings should emerge in 7-10 days.

Transplanting:

Transplant MAHYCO SIERRA Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.

Harvesting:

MAHYCO SIERRA Chillis are ready for harvest when they reach full color and size.
Ripe MAHYCO SIERRA Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.

Storage:

Fresh MAHYCO SIERRA Chilli can be stored in the refrigerator for up to 2 weeks.
MAHYCO SIERRA Chilli stored in refrigerator
Wash chillies gently before storing them.
Place MAHYCO SIERRA Chilli in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.

Drying of MAHYCO SIERRA Chilli :

Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or on trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.