Viraat F1 Hybrid Chilli is a high-yielding, early-maturing chilli variety ideal for both commercial and home growers. It is resistant to leaf curl virus and produces long, cylindrical fruits with medium spice.

Key Features:

High-yielding: These can produce up to 20 tons of chillies per acre.
Early maturing: The chillies mature in just 42-45 days after transplanting.
Resistant to leaf curl virus: This virus can devastate chilli crops, but Viraat F1 is resistant.
Cylindrical fruits: The chillies are 15-17 cm long and have a smooth, attractive green colour.
Medium pungency: The chillies are not too hot, making them suitable for various dishes.
Semi-spreading growth habit: This makes Viraat F1 easy to grow and manage.
Good choice for both commercial and home growers: Viraat F1 is a versatile chilli variety that is suitable for all types of growers.

Benefits:

High yield potential
Early maturity
Resistance to leaf curl virus
Attractive green colour
Medium pungency
Easy to grow and manage

Land Preparation:

Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.
Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).
Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.
Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.
After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.
Apply a basal dose of fertilisers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.

Sowing

Sow Chilli seeds in a well-drained seedbed with fertile soil.
Sow seeds thinly, about 2-3 cm apart.
Cover the seeds lightly with soil.
Water the seedbed regularly and keep it moist.
Seedlings should emerge in 7-10 days.

Transplanting:

Transplant Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.
Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.
Prepare the field by tilling, levelling, and making planting holes.
Space the plants 45-60 cm apart in rows that are 60-75 cm apart.
Make sure the roots are not bent when planting.
Water the plants thoroughly after transplanting.

Harvesting:

Chillies are ready for harvest when they reach full colour and size.
Ripe Viraat F1 Hybrid Chilli
Use sharp scissors or pruners to harvest the chillies.
Cut the stem about 1 cm above the fruit.
Harvest chillies regularly, as this will encourage further fruiting.

Storage:

Fresh Chilli can be stored in the refrigerator for up to 2 weeks.
Viraat F1 Hybrid Chilli stored in refrigerator
Wash chillies gently before storing them.
Place Chillis in a plastic bag and remove as much air as possible.
Alternatively, chillies can be dried or frozen for longer storage.

Drying of Viraat F1 Hybrid Chilli:

Wash chillies and remove stems.
Slice chillies into thin strips or leave them whole.
Spread chillies on a clean drying rack or trays in a well-ventilated area.
Drying chillies
Turn chillies regularly to ensure even drying.
Chillies are dry when they are brittle and break easily.