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Product Features: High yielding variety Easy to grow Vigorous and productive plants Beans are ready to harvest in 60-70 days Crisp, tender texture Delicious flavor Product Benefits: A good source of vitamins and minerals A low-calorie food A good source of fiber Can be eaten fresh, cooked, or stir-fried How to Grow: Sow seeds directly in the garden in full sun after the last frost. Seeds should be planted 1 inch deep and 2 inches apart. Water regularly, especially during hot weather. Harvest beans when they are 18-24 inches long. Tips: For best results, fertilize plants every 2-3 weeks. Mulch around plants to help retain moisture and suppress weeds. Pinch off flowers to encourage pod development. Additional Information: Non-GMO Heirloom variety Open-pollinated

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